CRAIG ELEMENTARY
Niskayuna Central School Dist


Address: 2566 Balltown Road, Niskayuna, NY 12309

CRAIG ELEMENTARY (Health Operation# 306072) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 8, 2018.

Business Overview

NYS Health Operation ID 306072
Operation Name CRAIG ELEMENTARY
Food Service Description Institutional Food Service - School K-12 Food Service
Facility Address 2566 Balltown Road
Niskayuna
NY 12309
Municipality NISKAYUNA
County SCHENECTADY
Permitted Corporation Name NISKAYUNA CENTRAL SCHOOL DIST
Permitted Operator Name JEFFREY BRADT
Permit Expiration Date 06/26/2019
Local Health Department Schenectady County
NYSDOH Gazetteer 465201

Inspection Results

Date: 2018-11-08 Type: Inspection Violations: 1 critical, 1 noncritical
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Comments: Cooling and Reheating of Potentially Hazardous Foods brochure left for operator
Date: 2018-04-20 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: No violations during time of inspection. All food temped within acceptable range.
Date: 2017-11-03 Type: Inspection Violations: 0 critical, 1 noncritical
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Date: 2017-03-30 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Satisfactory Inspection
Date: 2016-11-21 Type: Inspection Violations: 1 critical, 1 noncritical
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Date: 2016-04-07 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: No violations at time of inspection.
Date: 2015-09-25 Type: Inspection Violations: 0 critical, 1 noncritical
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Date: 2015-02-27 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2014-11-10 Type: Inspection Violations: 1 critical, 0 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Date: 2014-06-10 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2013-12-03 Type: Inspection Violations: 1 critical, 0 noncritical
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
Date: 2013-06-05 Type: Inspection Violations: 1 critical, 0 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Date: 2012-12-04 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2012-05-03 Type: Inspection Violations: 1 critical, 0 noncritical
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
Date: 2011-11-10 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2011-04-14 Type: Inspection Violations: 1 critical, 1 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2010-11-04 Type: Inspection Violations: 0 critical, 3 noncritical
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Date: 2010-05-12 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2009-11-16 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2009-04-22 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2008-12-02 Type: Re-Inspection Violations: 1 critical, 0 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Date: 2008-11-20 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 9D: Dressing rooms dirty, not provided, improperly located
Date: 2008-04-02 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2007-11-20 Type: Inspection Violations: 0 critical, 4 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 9D: Dressing rooms dirty, not provided, improperly located
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
Date: 2007-05-10 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2006-10-25 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2006-04-27 Type: Inspection Violations: 0 critical, 0 noncritical
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Date: 2005-11-03 Type: Inspection Violations: critical, noncritical

Office Location

Street Address 2566 BALLTOWN ROAD
City NISKAYUNA
State NY
Zip 12309

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
CRAIG FD 2566 Balltown Road, Niskayuna, NY 12309 2008-04-02

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).