CORNELL'S RESTAURANT (Health Operation# 305990) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 12, 2017.
| NYS Health Operation ID | 305990 |
| Operation Name | CORNELL'S RESTAURANT |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
39-45 North Jay Street Schenectady NY 12305 |
| Municipality | SCHENECTADY |
| County | SCHENECTADY |
| Permitted Corporation Name | BOO BOO'S CUCINA LTD |
| Permitted Operator Name | GEORGE RYON |
| Permit Expiration Date | 12/31/2018 |
| Local Health Department | Schenectady County |
| NYSDOH Gazetteer | 460100 |
| Date: 2017-12-12 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 1F (Critical): Shellfish not from approved sources, improperly tagged/labeled, tags not retained 90 days. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Stipulation Fine $100 for violation 1F |
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| Date: 2017-03-31 | Type: Inspection |
Violations:
2 critical,
0 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) |
||
| Date: 2016-05-12 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2015-12-30 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2013-12-10 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2012-12-06 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-11-10 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
||
| Date: 2009-12-22 | Type: Inspection |
Violations:
2 critical,
1 noncritical |
|
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2009-09-12 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2008-12-30 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2008-04-17 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 7D (Critical): All ground meat and foods containing ground meat are not heated to 158°F or above except by consumer request. Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance |
||
| Date: 2007-12-24 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2007-09-08 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2007-03-29 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance |
||
| Date: 2006-11-28 | Type: Inspection |
Violations:
2 critical,
2 noncritical |
|
Item 2D (Critical): Unwrapped/potentially hazardous foods are reserved. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
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| Date: 2006-03-29 | Type: Re-Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Comments: Raw shell eggs stored over creamers in double door cooler near back door. Raw sausage stored together with prepared cheeses in line cooler. Both conditions could lead to cross-contamination issues. Corrected by moving to proper area. |
||
| Date: 2006-03-02 | Type: Inspection |
Violations:
3 critical,
6 noncritical |
|
Item 6B (Critical): Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Comments: 2c raw breaded chicken patties stored on top of a box of romaine lettuce. No protection from cross contamination. Raw mat moved to raw shelf. Raw shell eggs stored over raw shell clams, also risking cross contamination. While clams are not generally served uncooked, they may be 2e No temperature probe available in kitchen at the time of inspection. Alot of food was out of temp on the prep line and there was no way to check that appropriate temperatures are reached before service. A worker went out and purchased a thermometer before I finished my inspection 6B side by side cooler on right behind prep line, not holding temp. Raw meats on top at 56 degrees. Iced to correct. Raw meats below at 61 degrees. returned to cooler to correct. Chef stated that it's a new peice of equipment but has never held temp correctly. Meats out of temp in this unit about 1 hour. Foods out of temp support pathogen growth |
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| Date: 2005-12-22 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 11D: Non food contact surfaces of equipment not clean Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
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| Street Address | 39-45 NORTH JAY STREET |
| City | SCHENECTADY |
| State | NY |
| Zip | 12305 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| CORNELL'S RESTAURANT FD | 39-45 North Jay Street, Schenectady, NY 12305 | 2017-03-31 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| CIVITELLO'S ITALIAN PASTRY SHOPPE | Civitello's Italian Pastry Shoppe, Inc. | 42 North Jay Street, Schenectady, NY 12305 | 2017-08-31 |
| FROZEN DESSERT | 42 North Jay Street, Schenectady, NY 12305 | 2017-06-22 | |
| SAWMILL | Ella Mae Smith | 501 South Avenue, Schenectady, NY 12305 | 2017-05-23 |
| MANHATTAN EXCHANGE | Enterprises, Inc., Dcl | 607 Union Street, Schenectady, NY 12305 | 2018-08-02 |
| MIKE'S FIRST PRIZE RESTAURANT | John Mantas | 1135 Erie Boulevard, Schenectady, NY 12305 | 2017-10-16 |
| MORRETTE'S KING STEAK HOUSE, LLC | Morrettes King Steakhouse LLC | 1126 Erie Boulevard, Schenectady, NY 12305 | 2017-10-16 |
| MAROTTA'S BAR-RISTO | Dpbm LLC. | 611 Union Street, Schenectady, NY 12305 | 2017-07-24 |
| BOULEVARD BOWL/ON THE BOULEVARD | Boulevard Bowl · Jack Alpha Inc. | 1315 Erie Boulevard, Schenectady, NY 12305 | 2017-04-28 |
| BOULEVARD BOWL FD | 1315 Erie Boulevard, Schenectady, NY 12305 | 2017-04-21 | |
| CAFE NOLA | Robin & Kevin Brown | 617 Union Street, Schenectady, NY 12305 | 2015-10-02 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).