PIZZA KING (Health Operation# 305978) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is June 21, 2017.
| NYS Health Operation ID | 305978 |
| Operation Name | PIZZA KING |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
124 Jay Street Schenectady NY 12305 |
| Municipality | SCHENECTADY |
| County | SCHENECTADY |
| Permitted Operator Name | FARID MUSLEH |
| Permit Expiration Date | 12/31/2018 |
| Local Health Department | Schenectady County |
| NYSDOH Gazetteer | 460100 |
| Date: 2017-06-21 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Pizza temp log hand out left with operator |
||
| Date: 2016-07-12 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas |
||
| Date: 2015-11-02 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
||
| Date: 2014-01-17 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-01-22 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
||
| Date: 2012-11-28 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Date: 2010-04-07 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. |
||
| Date: 2009-12-23 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2008-03-13 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2007-11-21 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2007-05-02 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas |
||
| Date: 2006-11-06 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
||
| Date: 2006-01-10 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
| Comments: 3 pizza's tomato and cheese, chicken parm, mushroom at 70 degrees for 3 hours, not logged. only 3 pizzas logged. | ||
| Date: 2005-11-21 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8D: Single service items reused, improperly stored, dispensed, not used when required |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Pizza King | Paul Giovanniello | 35 North Main Street, Wellsville, NY 14895 | 2018-12-04 |
| PIZZA KING | D Jag Corp Dba Pizza King | 404 Main Street, Sylvan Beach, NY 13157 | 2018-05-30 |
| PIZZA KING | Jeffrey Dailey | 194 Main Street, Hornell, NY 14843 | 2018-03-08 |
| PIZZA KING | William Giovanniello | 201 Main Street, Dansville, NY 14437 | 2019-02-26 |
| PIZZA KING | Jm Pizza King, Inc. | 34 Gramatan Avenue, Mount Vernon, NY 10550 | 2019-02-15 |
| Department of State (DOS) ID | 6770529 |
| Initial DOS Filing Date | 2022-12-22 |
| Entity Type | FOREIGN LIMITED LIABILITY COMPANY |
| DOS Process Address |
10th Ave N Suite 400 Lake Worth FL 33461 |
| Street Address | 124 JAY STREET |
| City | SCHENECTADY |
| State | NY |
| Zip | 12305 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| PINHEAD SUSAN'S LLC | John Mcdonald | 38-40 North Broadway, Schenectady, NY 12305 | 2017-10-25 |
| TAJ MAHAL | Mohammed Waheed | 142 Clinton Street, Schenectady, NY 12305 | 2017-08-09 |
| AMBITION | Ambition Coffee & Eatery | 154 Jay Street, Schenectady, NY 12305 | 2017-05-04 |
| NICO'S PIZZERIA OF UPSTATE NY | Nico's Pizza of Upstate Ny | 441 State Street, Schenectady, NY 12305 | 2018-11-26 |
| PARKER INN FOOD SERVICE | 434 State Street, Schenectady, NY 12305 | 2018-09-11 | |
| MORE PERRECA'S INC. | More Perreca's, Inc | 31 Jay Street, Schenectady, NY 12305 | 2018-07-26 |
| MORE PERRECA'S INC.FROZ DESSERT | 31 Jay Street, Schenectady, NY 12305 | 2018-07-26 | |
| TARA KITCHEN | Bollywood Marsala Corporation | 431 Liberty Street, Schenectady, NY 12305 | 2018-06-21 |
| HAMPTON INN food | 450 State Street, Schenectady, NY 12305 | 2018-01-10 | |
| APERITIVO BISTRO | 426 State St. Associates | 426 State Street, Schenectady, NY 12305 | 2017-12-27 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).