SHO CHIKU SUSHI II (Health Operation# 304513) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 30, 2016.
| NYS Health Operation ID | 304513 |
| Operation Name | SHO CHIKU SUSHI II/Inactive |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
14 Thiells Mount Ivy Road Pomona NY 10970 |
| Municipality | HAVERSTRAW |
| County | ROCKLAND |
| Permitted DBA | SHO CHIKU SUSHI II |
| Permitted Corporation Name | LEONG & LI, INC. |
| Permitted Operator Name | RUI YUEN |
| Permit Expiration Date | 04/30/2017 |
| Local Health Department | Rockland County |
| NYSDOH Gazetteer | 435100 |
| Date: 2016-11-30 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: All previous violations corrected. | ||
| Date: 2016-10-13 | Type: Inspection |
Violations:
0 critical,
14 noncritical |
|
Item 14C: Pesticide application not supervised by a certified applicator Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 14A: Insects, rodents present Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Comments: The operator must clean thoroughly and provide documentation of past and present pesticide service. The person on site did not want to sign the report. |
||
| Date: 2016-08-31 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Comments: Gloves in use. FSE no longer has a steam table. |
||
| Date: 2016-04-04 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No violations observed. Sushi rice log maintained. | ||
| Date: 2015-04-01 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2014-11-07 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-04-10 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2013-10-03 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-08-30 | Type: Inspection |
Violations:
2 critical,
0 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. |
||
| Date: 2013-04-22 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-04-16 | Type: Re-Inspection |
Violations:
4 critical,
0 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 6B (Critical): Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F. |
||
| Date: 2013-04-01 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). |
||
| Date: 2012-08-28 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-04-26 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-04-13 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-08-24 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-04-05 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-09-08 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-08-25 | Type: Inspection |
Violations:
2 critical,
0 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. |
||
| Date: 2010-04-02 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-01-28 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-12-17 | Type: Inspection |
Violations:
2 critical,
0 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. |
||
| Date: 2009-04-08 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-01-02 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2008-12-16 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). |
||
| Department of State (DOS) ID | 2452348 |
| Entity Name | LEONG & LI, INC. |
| Initial DOS Filing Date | 1999-12-21 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | LEONG & LI, INC. |
| DOS Process Address |
Mt Ivy Plaza Thiells Mt Ivy Rd Pomona NY 10970 |
| Location Name | THE CORPORAITON |
| Location Address |
Mt Ivy Plaza Thiells Mt Ivy Rd Pomona NY 10970 |
| Street Address | 14 THIELLS MOUNT IVY ROAD |
| City | POMONA |
| State | NY |
| Zip | 10970 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| GREEN TEA JAPANESE SUSHI | Green Tea Japanese Sushi Inc | 14 Thiells Mount Ivy Road, Pomona, NY 10970 | 2019-01-18 |
| SUSHI PALACE | Sushi Palace 88 Inc | 14 Thiells Mount Ivy Road, Pomona, NY 10970 | 2018-09-17 |
| GREAT WALL CHINESE FOOD | 11 Great Wall Restaurant Inc. | 14 Thiells Mount Ivy Road, Pomona, NY 10970 | 2018-08-21 |
| MOUNTAINVIEW DELI | Dn Delicatessen, Inc. | 14 Thiells Mount Ivy Road, Pomona, NY 10970 | 2018-08-14 |
| PIZZA MIA PASTA | Pizza Mia Pasta, Inc. | 14 Thiells Mount Ivy Road, Pomona, NY 10970 | 2018-04-16 |
| NEW GREAT WALL CHINESE FOOD | W.y. Great Wall Inc. | 14 Thiells Mount Ivy Road, Pomona, NY 10970 | 2015-04-22 |
| NEW GREAT WALL CHINESE FOOD | Wong May Lien | 14 Thiells Mount Ivy Road, Pomona, NY 10970 | 2012-08-27 |
| DAVE'S PIZZERIA | N. Rockland Pizza Co, Inc. | 14 Thiells Mount Ivy Road, Pomona, NY 10970 | 2006-06-16 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| THREE BOYS DELI | Mt. Ivy Mini Market, Inc. | 1621 Route 202, Pomona, NY 10970 | 2018-12-11 |
| GILLIGAN'S CLAM BAR | V & A Seafood Inc. | 366 Route 202, Pomona, NY 10970 | 2018-11-29 |
| POMONA JUNIOR HIGH SCHOOL | Whitsons School Nutrition Corp. | Pomona Road, Pomona, NY 10970 | 2018-10-19 |
| MT. IVY CAFE | Rockland Pizza Inc. | 14 Thiells-mount Ivy Road, Pomona, NY 10970 | 2018-08-24 |
| OCEAN EMPIRE - FOOD SERVICE | Abm Woo, Inc. | 340 Route 202, Pomona, NY 10970 | 2018-08-24 |
| THE COPPER STILL | The Copper Still, Inc. | 357 Route 202, Pomoma, NY 10970 | 2018-08-14 |
| POMONA JUNIOR HIGH SCHOOL/500402060000 | Pomona Road, Pomona, NY 10970 | 2018-08-06 | |
| DEER MOUNTAIN DAY CAMP - Food | 63 Call Hollow Road, Pomona, NY 10970 | 2018-08-02 | |
| CAMP RAMAQUOIS - Food Service | Ramaquois Operating Co, LLC | 30 Mountain Road, Pomona, NY 10970 | 2018-07-24 |
| MOUNT IVY DINER | Good Counsel Realty,ltd. | 1669 Route 202, Pomona, NY 10970 | 2018-06-04 |
Please comment or provide details below to improve the information on SHO CHIKU SUSHI II.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).