GREAT CHESTNUT GROCERIES & DELI (Health Operation# 304199) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is June 18, 2018.
| NYS Health Operation ID | 304199 |
| Operation Name | GREAT CHESTNUT GROCERIES & DELI |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
6 A Red Schoolhouse Road Chestnut Ridge NY 10977 |
| Municipality | RAMAPO |
| County | ROCKLAND |
| Permitted DBA | GREAT CHESTNUT GROCERIES & DELI |
| Permitted Corporation Name | GREAT CHESTNUT GROCERIES & DELI, INC |
| Permitted Operator Name | SHAVINDER SINGH |
| Permit Expiration Date | 01/31/2019 |
| Local Health Department | Rockland County |
| NYSDOH Gazetteer | 435300 |
| Date: 2018-12-27 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 14C: Pesticide application not supervised by a certified applicator |
||
| Date: 2018-06-18 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No violations observed. | ||
| Date: 2018-06-01 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 14C: Pesticide application not supervised by a certified applicator |
||
| Date: 2018-03-12 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Violation Corrected. | ||
| Date: 2018-02-08 | Type: Re-Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. |
||
| Date: 2018-01-25 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
||
| Date: 2017-05-05 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
||
| Date: 2017-01-11 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Recommend issue permit. No violations observed. | ||
| Date: 2016-10-04 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 14A: Insects, rodents present Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: discussed rapid cooling of potentially hazardous food items (several on kitchen table had been recently removed from stove and were 140 degrees or above but tightly covered - uncovered and placed into coolers at inspectors request.) |
||
| Date: 2016-05-12 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Previous violations corrected. |
||
| Date: 2016-01-13 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Comments: Discussed and explained the rapid cooling technique - shallow pans uncovered products 120 - 70 degrees under two hours. |
||
| Date: 2015-06-05 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2015-01-07 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-01-23 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-05-15 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-01-16 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-05-14 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-01-19 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-05-13 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-01-03 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-06-22 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-05-27 | Type: Re-Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). |
||
| Date: 2010-05-10 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). |
||
| Date: 2010-01-29 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-01-06 | Type: Inspection |
Violations:
2 critical,
0 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. |
||
| Date: 2010-01-03 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-05-05 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-01-26 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2008-07-17 | Type: Re-Inspection |
Violations:
critical,
noncritical |
| Date: 2008-05-30 | Type: Inspection |
Violations:
2 critical,
0 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. |
||
| Street Address | 6 A RED SCHOOLHOUSE ROAD |
| City | CHESTNUT RIDGE |
| State | NY |
| Zip | 10977 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| AMERICAN BULLDOG COFFEE ROASTERS | American Bulldog Coffee Roasters Inc. | 787 Chestnut Ridge Road, Spring Valley, NY 10977 | 2018-11-08 |
| TASTY CHINESE KITCHEN | Qiao Bin Lin | 6 H Red Schoolhouse Road, Chestnut Ridge, NY 10977 | 2018-08-17 |
| CHESTNUT RIDGE HOT BAGELS | Chestnut Bagels LLC | 6 E Red Schoolhouse Road, Chestnut Ridge, NY 10977 | 2018-02-08 |
| CHESTNUT RIDGE HOT BAGELS | Chestnut Ridge Hot Bagel LLC | 6 E Red Schoolhouse Road, Chestnut Ridge, NY 10977 | 2019-02-04 |
| HOPPY'S DELI | Manuel Lema | 787 Chestnut Ridge Road, Spring Valley, NY 10977 | 2012-01-19 |
| NEW TASTE CHINESE KITCHEN | Bi-hua Weng | 6 H Red Schoolhouse Road, Chestnut Ridge, NY 10977 | 2009-06-30 |
| HOPPY'S DELI/ Dormant | Hoppy's Deli LLC | 787 Chestnut Ridge Road, Spring Valley, NY 10977 | 2008-05-30 |
| CHESTNUT RIDGE HOT BAGELS | B & L Real Estate Sales LLC | 6 E Red Schoolhouse Road, Chestnut Ridge, NY 10977 | 2007-01-10 |
| GINA'S DELI | Gina's Deli, Inc. | 787 Chestnut Ridge Road, Spring Valley, NY 10977 | 2006-01-11 |
| CHESTNUT RIDGE HOT BAGELSM - Dormant | Millennium Bagels, Vii Inc. | 6 E Red Schoolhouse Road, Chestnut Ridge, NY 10977 | 2006-01-11 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).