DOYLER & DUNNEYS
Doyler & Dunneys, Inc.


Address: 191 South Main Street, New City, NY 10956

DOYLER & DUNNEYS (Health Operation# 304089) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 15, 2011.

Business Overview

NYS Health Operation ID 304089
Operation Name DOYLER & DUNNEYS/Dormant
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 191 South Main Street
New City
NY 10956
Municipality CLARKSTOWN
County ROCKLAND
Permitted DBA DOYLER & DUNNEYS
Permitted Corporation Name DOYLER & DUNNEYS, INC.
Permitted Operator Name MICHAEL DOYLE
Permit Expiration Date 11/30/2011
Local Health Department Rockland County
NYSDOH Gazetteer 435000

Inspection Results

Date: 2011-12-15 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2010-12-13 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2010-11-22 Type: Inspection Violations: 1 critical, 0 noncritical
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Date: 2010-05-19 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2010-05-18 Type: Inspection Violations: 2 critical, 20 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Date: 2009-12-08 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2009-11-03 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2009-02-20 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2009-01-27 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2008-12-17 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2008-12-03 Type: Inspection Violations: 1 critical, 0 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Date: 2008-04-03 Type: Inspection Violations: critical, noncritical
Date: 2007-11-28 Type: Inspection Violations: critical, noncritical
Date: 2007-09-12 Type: Re-Inspection Violations: critical, noncritical
Date: 2007-09-05 Type: Re-Inspection Violations: critical, noncritical
Date: 2007-07-20 Type: Re-Inspection Violations: critical, noncritical
Date: 2006-11-09 Type: Inspection Violations: critical, noncritical
Date: 2006-05-11 Type: Inspection Violations: critical, noncritical
Date: 2006-04-27 Type: Re-Inspection Violations: critical, noncritical
Date: 2006-04-13 Type: Inspection Violations: 5 critical, 0 noncritical
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
Item 7A (Critical): All poultry, poultry stuffings, stuffed meats and stuffings containing meat are not heated to 165°F or above.
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Date: 2005-11-15 Type: Inspection Violations: critical, noncritical

Office Location

Street Address 191 SOUTH MAIN STREET
City NEW CITY
State NY
Zip 10956

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).