A TASTE OF DISTINCTION
A Taste of Distinction, Ltd.


Address: 1593 Route 202, Pomona, NY 10970

A TASTE OF DISTINCTION (Health Operation# 303676) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is April 30, 2018.

Business Overview

NYS Health Operation ID 303676
Operation Name A TASTE OF DISTINCTION
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 1593 Route 202
Pomona
NY 10970
Municipality RAMAPO
County ROCKLAND
Permitted DBA A TASTE OF DISTINCTION
Permitted Corporation Name A TASTE OF DISTINCTION, LTD.
Permitted Operator Name ANGELA OCCHIPINTI
Permit Expiration Date 01/31/2019
Local Health Department Rockland County
NYSDOH Gazetteer 435300

Inspection Results

Date: 2018-04-30 Type: Inspection Violations: 0 critical, 5 noncritical
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 11D: Non food contact surfaces of equipment not clean
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2017-12-18 Type: Inspection Violations: 0 critical, 3 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2017-06-09 Type: Inspection Violations: 0 critical, 3 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11D: Non food contact surfaces of equipment not clean
Date: 2017-02-23 Type: Re-Inspection Violations: 0 critical, 3 noncritical
Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2017-02-01 Type: Inspection Violations: 1 critical, 15 noncritical
Item 3B (Critical): Food workers do not wash hands thoroughly after visiting the toilet, coughing, sneezing, smoking or otherwise contaminating their hands.
Item 9C: Hair is improperly restrained
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11D: Non food contact surfaces of equipment not clean
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2016-05-04 Type: Inspection Violations: 1 critical, 2 noncritical
Item 3B (Critical): Food workers do not wash hands thoroughly after visiting the toilet, coughing, sneezing, smoking or otherwise contaminating their hands.
Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: Comments- The owner should send employees to the attend food safety course.
Date: 2016-01-05 Type: Inspection Violations: 0 critical, 6 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 9C: Hair is improperly restrained
Date: 2015-06-24 Type: Inspection Violations: 0 critical, 1 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Date: 2015-01-13 Type: Inspection Violations: 0 critical, 3 noncritical
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Date: 2014-02-10 Type: Inspection Violations: 0 critical, 4 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Date: 2013-07-12 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2013-05-29 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2013-01-18 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2012-05-11 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2012-01-18 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2011-11-29 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2011-10-20 Type: Inspection Violations: 1 critical, 0 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.

Services with the same operation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
A TASTE OF DISTINCTION A Taste of Distinction-ny LLC 1593 Route 202, Pomona, NY 10970 2018-12-21

Office Location

Street Address 1593 ROUTE 202
City POMONA
State NY
Zip 10970

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
A TASTE OF DISTINCTION A Taste of Distinction-ny LLC 1593 Route 202, Pomona, NY 10970 2018-12-21

Nearby food service establishments

Operation Name DBA/Corporation Name Facility Address Last Inspection
THREE BOYS DELI Mt. Ivy Mini Market, Inc. 1621 Route 202, Pomona, NY 10970 2018-12-11
POMONA ORIENTAL CHINESE Pomona Oriental Restaurant Inc 1581 Route 202, Pomona, NY 10970 2018-05-17
NO. 1 PANDA HOUSE Chen Wei Dong 1621 Route 202, Mount Ivy, NY 10970 2018-04-30
POMONA PIZZA Mannscave, LLC 1621 Route 202, Pomona, NY 10970 2018-01-16
SAAZ RESTAURANT Saaz Restaurant, Inc. 1621 Route 202, Pomona, NY 10970 2017-06-02
PIZZA LOCA Gerardo Jimenez 1621 Route 202, Pomona, NY 10970 2016-01-04
SUBWAY POMONA Pomona Subway Inc. 1581 Route 202, Pomona, NY 10970 2015-04-20
POMONA PIZZA Pomona Pizza Inc. 1621 Route 202, Pomona, NY 10970 2017-02-02
DELI - LICIOUS Dj Helmke, Inc. 1621 Route 202, Pomona, NY 10970 2015-06-05
SUBWAY POMONA A & S Subway Inc. 1581 Route 202, Pomona, NY 10970 2014-12-31

Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).