TEMPTATIONS (Health Operation# 303617) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is July 21, 2010.
| NYS Health Operation ID | 303617 |
| Operation Name | TEMPTATIONS/Dormant |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
80 1/2 Main Street Nyack NY 10960 |
| Municipality | ORANGETOWN |
| County | ROCKLAND |
| Permitted DBA | TEMPTATIONS |
| Permitted Corporation Name | ATTIC ENTERPRISES, INC. |
| Permitted Operator Name | ATTIC ENTERPRISES, INC. |
| Permit Expiration Date | 09/30/2010 |
| Local Health Department | Rockland County |
| NYSDOH Gazetteer | 435200 |
| Date: 2010-07-21 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-06-25 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. |
||
| Date: 2010-03-23 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-03-09 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. |
||
| Date: 2010-02-22 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2009-10-22 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-07-07 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-06-15 | Type: Re-Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. |
||
| Date: 2009-06-03 | Type: Inspection |
Violations:
2 critical,
0 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. |
||
| Date: 2009-02-24 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2008-09-17 | Type: Re-Inspection |
Violations:
critical,
noncritical |
| Date: 2008-08-27 | Type: Inspection |
Violations:
2 critical,
0 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. |
||
| Date: 2008-07-23 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2008-03-18 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2008-02-13 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2008-01-02 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. |
||
| Date: 2007-09-28 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2007-08-31 | Type: Re-Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. |
||
| Date: 2007-08-28 | Type: Inspection |
Violations:
6 critical,
13 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. |
||
| Date: 2007-05-22 | Type: Re-Inspection |
Violations:
critical,
noncritical |
| Date: 2007-05-09 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2007-01-19 | Type: Re-Inspection |
Violations:
critical,
noncritical |
| Date: 2006-12-13 | Type: Re-Inspection |
Violations:
critical,
noncritical |
| Date: 2006-12-05 | Type: Re-Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. |
||
| Date: 2006-11-08 | Type: Inspection |
Violations:
2 critical,
1 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. |
||
| Date: 2006-09-28 | Type: Re-Inspection |
Violations:
critical,
noncritical |
| Date: 2006-08-30 | Type: Inspection |
Violations:
3 critical,
13 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. |
||
| Date: 2006-01-27 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2005-10-14 | Type: Re-Inspection |
Violations:
critical,
noncritical |
| Street Address | 80 1/2 MAIN STREET |
| City | NYACK |
| State | NY |
| Zip | 10960 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| TEMPTATIONS | Baby Ava Inc. | 80 1/2 Main Street, Nyack, NY 10960 | 2018-09-24 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| KARMA RESTAURANT BAR & LOUNGE | Nrk 66 LLC | 100 Main Street, Nyack, NY 10960 | 2018-10-18 |
| TURIELLO'S PIZZA HOUSE | Turiello's Pizza House Inc | 78 Main Street, Nyack, NY 10960 | 2018-10-10 |
| VELO | Velo Rose, Inc. | 12 North Broadway, Nyack, NY 10960 | 2018-10-02 |
| CASA DEL SOL | Mcsarah, LLC | 104 Main Street, Nyack, NY 10960 | 2018-09-28 |
| KING AND I | Valuriya Group LLC | 93 Main Street, Nyack, NY 10960 | 2018-09-26 |
| BROADWAY BISTRO | Cmmp Restaurant Corp. | 3 South Broadway, Nyack, NY 10960 | 2018-09-18 |
| JOHNNYCAKES | Vin's K1, LLC | 84 Main Street, Nyack, NY 10960 | 2018-09-12 |
| ALAIN'S EXPRESS | 88 Main LLC | 88 Main Street, Nyack, NY 10960 | 2018-09-05 |
| OLDE VILLAGE INNE | Ninety-seven Main Street Enterprises,inc | 97 Main Street, Nyack, NY 10960 | 2018-09-05 |
| STARBUCKS COFFEE #7449 | Coffee House Holdings, Inc. | 80 Main Street, Nyack, NY 10960 | 2018-09-05 |
Please comment or provide details below to improve the information on TEMPTATIONS.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).