CLARKSTOWN SOUTH HIGH SCHOOL
Clarkstown Central School District


Address: 31 Demarest Mill Road, West Nyack, NY 10994

CLARKSTOWN SOUTH HIGH SCHOOL (Health Operation# 303228) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 2, 2018.

Business Overview

NYS Health Operation ID 303228
Operation Name CLARKSTOWN SOUTH HIGH SCHOOL
Food Service Description Institutional Food Service - School K-12 Food Service
Facility Address 31 Demarest Mill Road
West Nyack
NY 10994
Municipality CLARKSTOWN
County ROCKLAND
Permitted Corporation Name CLARKSTOWN CENTRAL SCHOOL DISTRICT
Permitted Operator Name ROBERT PREISS
Permit Expiration Date 10/31/2019
Local Health Department Rockland County
NYSDOH Gazetteer 435000

Inspection Results

Date: 2018-11-02 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Recommend issue permit. Gloves in use. Conducted risked based inspection. No critical violations observed . Temperatures for hot and cold holding are ok. 5 staff have completed food safety courses.
Date: 2018-03-19 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: No violations observed. Gloves in use. Temps ok.
Date: 2017-10-03 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: No violations observed.
Date: 2017-03-13 Type: Inspection Violations: 0 critical, 1 noncritical
Item 12A: Hot, cold running water not provided, pressure inadequate
Date: 2016-10-25 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: gloves in use; hot temps greater than 140 degrees. 3 of 4 service lines functioning. 3 lunch periods - usually 9:50 to about noon. additional choking posters needed for dining rooms.
Date: 2016-03-31 Type: Inspection Violations: 0 critical, 1 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Comments: Previous violations corrected. Gloves in use. Hot and Cold temperature are adequate at the time of inspection.
Date: 2015-10-20 Type: Inspection Violations: 0 critical, 2 noncritical
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2015-03-25 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2014-10-20 Type: Inspection Violations: 0 critical, 2 noncritical
Item 8B: In use food dispensing utensils improperly stored
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2014-03-18 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2013-10-21 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2013-02-28 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2012-10-24 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2012-03-12 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2011-10-21 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2011-03-16 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2010-11-16 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2010-10-19 Type: Inspection Violations: 2 critical, 4 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Date: 2010-03-08 Type: Inspection Violations: critical, noncritical
Date: 2009-11-20 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2009-10-02 Type: Inspection Violations: 2 critical, 0 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Date: 2009-03-09 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2008-12-23 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2008-12-15 Type: Re-Inspection Violations: 2 critical, 0 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Date: 2008-10-24 Type: Inspection Violations: 2 critical, 0 noncritical
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Date: 2008-04-01 Type: Inspection Violations: critical, noncritical
Date: 2007-09-18 Type: Inspection Violations: critical, noncritical
Date: 2006-10-20 Type: Inspection Violations: critical, noncritical
Date: 2006-02-01 Type: Inspection Violations: critical, noncritical
Date: 2005-10-07 Type: Inspection Violations: critical, noncritical

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Office Location

Street Address 31 DEMAREST MILL ROAD
City WEST NYACK
State NY
Zip 10994

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
VIKING STORE @ CLARKSTOWN SOUTH HIGH SCHOOL Viking Store @ South High School 31 Demarest Mill Road, West Nyack, NY 10994 2018-11-02

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CRUNCH TIME CAFE @ JCC ROCKLAND Crunch Time Cafe Inc. 450 West Nyack Road, West Nyack, NY 10994 2018-11-26
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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).