ALI BABA RESTAURANT
Black Sea Enterprises, Inc.


Address: 2243 15th Street, Troy, NY 12180

ALI BABA RESTAURANT (Health Operation# 302187) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 1, 2016.

Business Overview

NYS Health Operation ID 302187
Operation Name ALI BABA RESTAURANT
Food Service Description Food Service Establishment - Restaurant
Facility Address 2243 15th Street
Troy
NY 12180
Municipality TROY
County RENSSELAER
Permitted Corporation Name BLACK SEA ENTERPRISES, INC.
Permitted Operator Name EDIP SEVINCER
Permit Expiration Date 10/31/2019
Local Health Department Rensselaer County
NYSDOH Gazetteer 410202

Inspection Results

Date: 2018-12-14 Type: Inspection Violations: 0 critical, 1 noncritical
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Date: 2016-12-01 Type: Inspection Violations: 0 critical, 1 noncritical
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Date: 2015-12-23 Type: Inspection Violations: 0 critical, 1 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Date: 2014-12-16 Type: Inspection Violations: 2 critical, 2 noncritical
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 11D: Non food contact surfaces of equipment not clean
Date: 2013-11-27 Type: Inspection Violations: 0 critical, 2 noncritical
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Date: 2012-11-16 Type: Inspection Violations: 5 critical, 0 noncritical
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Date: 2011-11-01 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2010-12-10 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2009-03-31 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2008-10-02 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2007-11-15 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2006-11-13 Type: Inspection Violations: critical, noncritical
Date: 2005-10-14 Type: Inspection Violations: 3 critical, 3 noncritical
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.

NYS Corporation Registration

Department of State (DOS) ID 3755034
Entity Name BLACK SEA ENTERPRISES, INC.
Initial DOS Filing Date 2008-12-19
Entity Type DOMESTIC BUSINESS CORPORATION
DOS Process Name EDIP SEVINCER
DOS Process Address 2243 15th Street
Troy
NY 12180

Office Location

Street Address 2243 15TH STREET
City TROY
State NY
Zip 12180

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).