SCHAG-A-VAL DINER (Health Operation# 301478) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is May 16, 2017.
| NYS Health Operation ID | 301478 |
| Operation Name | SCHAG-A-VAL DINER |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
61 Main Street Schaghticoke NY 12154 |
| Municipality | SCHAGHTICOKE |
| County | RENSSELAER |
| Permitted Corporation Name | Mor-Rich Enterprises, Inc |
| Permitted Operator Name | Richard Geddis |
| Permit Expiration Date | 07/31/2019 |
| Local Health Department | Rensselaer County |
| NYSDOH Gazetteer | 416100 |
| Date: 2017-05-16 | Type: Inspection |
Violations:
3 critical,
2 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Comments: Discussed how to prepare tuna with pre chilled ingredients. Discussed proper cooling technique for soups to cool quickly. Store in shallow uncovered pan in the walk in. Discussed that every spray bottle needs to have a label on it. This is a repeat violation. Continue to clean and sanitize all surfaces during operating hours. |
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| Date: 2016-12-29 | Type: Inspection |
Violations:
6 critical,
1 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
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| Date: 2015-12-14 | Type: Inspection |
Violations:
4 critical,
2 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Date: 2014-07-11 | Type: Inspection |
Violations:
2 critical,
0 noncritical |
|
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. |
||
| Date: 2012-12-19 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-12-22 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) |
||
| Date: 2010-09-08 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-03-16 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. |
||
| Date: 2009-01-15 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. |
||
| Date: 2007-11-20 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2006-11-21 | Type: Inspection |
Violations:
2 critical,
0 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Sammy Cohen's | Mor-rich Enterprises, Inc | 188 Main Street, Schaghticoke, NY 12154 | 2017-11-28 |
| Department of State (DOS) ID | 2954249 |
| Entity Name | MOR-RICH ENTERPRISES, INC. |
| Initial DOS Filing Date | 2003-09-16 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | MOR-RICH ENTERPRISES, INC. |
| DOS Process Address |
63 Main St. Schaghticock NY 12154 |
| Location Name | RICHARD S GEDDIS |
| Location Address |
311 Akin Rd Johnsonville NY 12094 |
| Street Address | 61 Main STREET |
| City | SCHAGHTICOKE |
| State | NY |
| Zip | 12154 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| All Things Delicious | The Clever Caterpillar, Inc. | 61 Main Street, Pine Bush, NY 12566 | 2018-12-07 |
| SMITH WARREN POST 367 | 61 Main Street, Scottsville, NY 14546 | 2018-05-24 | |
| THE TWISTED OAK | Cutney Culinary Concepts LLC | 61 Main Street, Tarrytown, NY 10591 | 2019-02-14 |
| PORT WASHINGTON DELI | Jj Grocery and Deli Corp | 61 Main Street, Port Washington, NY 11050 | 2018-10-27 |
| LA CHINITA POBLANA | La Chinita Poblana Restaurant Corp. | 61 Main Street, Irvington, NY 10533 | 2018-05-15 |
| ISABELLA | Isabella Italian Bistro, Inc. | 61 Main Street, Tarrytown, NY 10591 | 2013-11-14 |
| PORT WASHINGTON DELI | Port Washington Deli Corp | 61 Main Street, Port Washington, NY 11050 | 2012-08-02 |
| GEORDANE'S | Melanne Inc. | 61 Main Street, Irvington, NY 10533 | 2012-01-23 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| SUBWAY | Jayveer & Mahi Tej Corp | 4 Main Street, Schaghticoke, NY 12154 | 2018-03-28 |
| CHRISSY'S CRAVINGS | Chrissy's Diner, LLC | 152 Main Street, Schaghticoke, NY 12154 | 2018-08-31 |
| HOOSIC VALLEY HIGH SCHOOL | Hoosic Valley Csd | 2 Pleasant Avenue, Schaghticoke, NY 12154 | 2018-04-10 |
| HOOSIC VALLEY ELEMENTARY SCHOOL | Hoosic Valley Central School | 2 Pleasant Avenue, Schaghticoke, NY 12154 | 2018-04-10 |
| CONEHEAD GRILLE | Mor-rich Enterprises, Inc. | 152 Main Street, Schaghticoke, NY 12154 | 2006-10-13 |
| Sammy Cohen's | Mor-rich Enterprises, Inc | 188 Main Street, Schaghticoke, NY 12154 | 2017-11-28 |
| HENDERSON'S BAR | Henderson's Bar Inc. | 188 Main Street, Schaghticoke, NY 12154 | 2012-12-19 |
| LEWIS' TAVERN | Raymond Lewis | 205 Main Street, Schaghticoke, NY 12154 | 2018-10-03 |
| VFW POST 1938 | Harry Rifenburgh | Poplar Avenue, Valley Falls, NY 12185 | 2018-01-31 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Gifford Barn | Liberty Ridge Farm, LLC | 29 Bevis Road, Schaghticoke, NY 12154 | 2018-10-12 |
| LEWIS' TAVERN | Raymond Lewis | 205 Main Street, Schaghticoke, NY 12154 | 2018-10-03 |
| CHRISSY'S CRAVINGS | Chrissy's Diner, LLC | 152 Main Street, Schaghticoke, NY 12154 | 2018-08-31 |
| Farrow's at Mechanicville Golf Club | Ec Farrow Corporation | 45 Howland Avenue, Schaghticoke, NY 12154 | 2018-08-28 |
| HOOSIC VALLEY HIGH SCHOOL | Hoosic Valley Csd | 2 Pleasant Avenue, Schaghticoke, NY 12154 | 2018-04-10 |
| HOOSIC VALLEY ELEMENTARY SCHOOL | Hoosic Valley Central School | 2 Pleasant Avenue, Schaghticoke, NY 12154 | 2018-04-10 |
| SUBWAY | Jayveer & Mahi Tej Corp | 4 Main Street, Schaghticoke, NY 12154 | 2018-03-28 |
| Sammy Cohen's | Mor-rich Enterprises, Inc | 188 Main Street, Schaghticoke, NY 12154 | 2017-11-28 |
| PRATO | Tina Napoletano | 11800 State Route 40, Schaghticoke, NY 12154 | 2015-12-21 |
| THE CLUBHOUSE | Bagnoli, Rinaldi, Grayson, LLC | 45 Howland Avenue, Schaghticoke, NY 12154 | 2015-07-22 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).