A.J.'S PIZZERIA (Health Operation# 301284) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 28, 2017.
| NYS Health Operation ID | 301284 |
| Operation Name | A.J.'S PIZZERIA |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
3563 Ny 43 Route West Sand Lake NY 12196 |
| Municipality | SAND LAKE |
| County | RENSSELAER |
| Permitted Corporation Name | KYLE SCOTT ENTERPRISES, LLC |
| Permitted Operator Name | KYLE SCOTT |
| Permit Expiration Date | 02/28/2019 |
| Local Health Department | Rensselaer County |
| NYSDOH Gazetteer | 416000 |
| Date: 2018-12-27 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2017-12-28 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Date: 2016-06-09 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: All previous violations have been corrected. No other violations found at this time. | ||
| Date: 2016-06-08 | Type: Inspection |
Violations:
2 critical,
0 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections Comments: Restaurant on a boil water order until chlorinator can be serviced. The walk in cooler temperature was turned down during inspection. The roast beef was reheated and will be properly recooled and then put in a refrigerator holding proper temperature. |
||
| Date: 2015-09-15 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
||
| Date: 2014-08-14 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2014-05-22 | Type: Inspection |
Violations:
2 critical,
5 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8D: Single service items reused, improperly stored, dispensed, not used when required |
||
| Date: 2013-04-19 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2012-11-15 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-04-29 | Type: Inspection |
Violations:
2 critical,
1 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2010-12-21 | Type: Inspection |
Violations:
2 critical,
1 noncritical |
|
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: Placed on boil water at this time. |
||
| Date: 2009-10-16 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Comments: 1D - Three cans found dented - two cans of olives and one can of tomatoes - all removed from shelves to be sent back for credit 11C - Dough mixer bowl not cleaned and sanitized - hook also has some dough debris on it 15A - Floor tiles and ceiling tiles in disrepair - explained could change floor tiles to linoleum or such to increase the cleanability of the floor - stated ceiling tiles will be replaced soon. 15B - Ventilation hood needs to be cleaned especially on fryer side of hood. |
||
| Date: 2008-12-15 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2007-12-13 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2007-10-24 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2007-08-28 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2006-04-18 | Type: Inspection |
Violations:
critical,
noncritical |
| Department of State (DOS) ID | 4454015 |
| Entity Name | KYLE SCOTT ENTERPRISES, LLC |
| Initial DOS Filing Date | 2013-09-03 |
| Entity Type | DOMESTIC LIMITED LIABILITY COMPANY |
| DOS Process Name | KYLE SCOTT ENTERPRISES, LLC |
| DOS Process Address |
168 Dearstyle Road Troy NY 12180 |
| Street Address | 3563 NY 43 ROUTE |
| City | WEST SAND LAKE |
| State | NY |
| Zip | 12196 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| HOMETOWN DINER INC | Hometown Diner, Inc | 26 Mall Way, West Sand Lake, NY 12196 | 2018-12-06 |
| JEFF'S PIZZA III | Gregory Hoffman | 4339 Ny 150, West Sand Lake, NY 12196 | 2018-03-22 |
| WEST SAND LAKE ELEMENTARY | Averill Park Central School District | 24 Meeler Road, W.sand Lake, NY 12196 | 2018-11-09 |
| AVERILL PARK HIGH SCHOOL | Averill Park Central School District | 146 Gettle Road, Averill Park, NY 12018 | 2018-03-01 |
| AVERILL PARK HIGH SCHOOL - CONCESSION | Averill Park School District | 146 Gettle Road, Averill Park, NY 12018 | 2017-10-31 |
| ALGONQUIN MIDDLE SCHOOL | Averill Park Central School District | 333 Ny 351, Poestenkill, NY 12018 | 2018-10-26 |
| LEE SUN CHINESE FOOD | Lee Sun Chinese Food Inc. | Po Box 613 43 Mall, West Sand Lake, NY 12196 | 2017-12-29 |
| DOBYS SUBMARINES | Kevin Angrisano | 43 Mall P.o. Box 431, West Sand Lake, NY 12196 | 2017-12-28 |
| VILLA VALENTI | Villa Valenti Inc. | 369 West Sand Lake Road, Wynantskill, NY 12198 | 2013-12-26 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| HOMETOWN DINER INC | Hometown Diner, Inc | 26 Mall Way, West Sand Lake, NY 12196 | 2018-12-06 |
| WEST SAND LAKE ELEMENTARY | Averill Park Central School District | 24 Meeler Road, W.sand Lake, NY 12196 | 2018-11-09 |
| JEFF'S PIZZA III | Gregory Hoffman | 4339 Ny 150, West Sand Lake, NY 12196 | 2018-03-22 |
| LEE SUN CHINESE FOOD | Lee Sun Chinese Food Inc. | Po Box 613 43 Mall, West Sand Lake, NY 12196 | 2017-12-29 |
| DOBYS SUBMARINES | Kevin Angrisano | 43 Mall P.o. Box 431, West Sand Lake, NY 12196 | 2017-12-28 |
| UNBREAKABLE NUTRITION | Elissa Emery | 12 Mall Way, West Sand Lake, NY 12196 | 2019-01-25 |
| Crosssroads American Grille | Michael's Lounge, Inc | #5 43 Mall, W. Sand Lake, NY 12196 | 2018-12-06 |
| SUBWAY | Green Terror Enterprises Inc. | 4350 Ny 150, West Sand Lake, NY 12196 | 2017-12-18 |
| The Sushi House | Us Asian One Inc | 3532 Ny 43, West Sand Lake, NY 12196 | 2017-06-09 |
| THE ARLINGTON HOUSE | Edward Murray | 3532 Ny 43, West Sand Lake, NY 12196 | 2013-12-27 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).