PLUM BLOSSOM (Health Operation# 301153) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 20, 2018.
| NYS Health Operation ID | 301153 |
| Operation Name | PLUM BLOSSOM |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
685 Hoosick Street Troy NY 12180 |
| Municipality | BRUNSWICK |
| County | RENSSELAER |
| Permitted Corporation Name | WING TAI VO INC. |
| Permitted Operator Name | STEVEN CHAN |
| Permit Expiration Date | 11/30/2019 |
| Local Health Department | Rensselaer County |
| NYSDOH Gazetteer | 415100 |
| Date: 2018-11-20 | Type: Inspection |
Violations:
2 critical,
1 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
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| Date: 2017-12-04 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2016-12-08 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) |
||
| Date: 2015-02-18 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
|
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Date: 2013-12-26 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Date: 2012-12-13 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-12-14 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) |
||
| Date: 2010-06-29 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. |
||
| Date: 2009-09-17 | Type: Inspection |
Violations:
2 critical,
0 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). |
||
| Date: 2008-12-17 | Type: Inspection |
Violations:
4 critical,
0 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. |
||
| Date: 2007-05-07 | Type: Inspection |
Violations:
2 critical,
0 noncritical |
|
Item 7F (Critical): Precooked, refrigerated potentially hazardous food is not reheated to 165°F or above within two hours. |
||
| Date: 2006-10-17 | Type: Inspection |
Violations:
4 critical,
0 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. |
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| Street Address | 685 HOOSICK STREET |
| City | TROY |
| State | NY |
| Zip | 12180 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Chef's Deli and More | Chef's Solutions LLC | 689 Hoosick Street, Troy, NY 12180 | 2015-04-20 |
| TERRY'S KITCHEN DELI & CATERING | Christian Magur | 689 Hoosick Street, Troy, NY 12180 | 2013-11-18 |
| MASELLI'S DELICATESSEN | Sycaway Meat Market | 689 Hoosick Street, Troy, NY 12180 | 2010-11-15 |
| SUBWAY | Davey Enterprise LLC | 697 Hoosick Road, Troy, NY 12180 | 2018-06-15 |
| TEDS FISH FRY INC. | Ted's Fish Fry Inc | 700 Hoosick Road, Troy, NY 12180 | 2018-02-20 |
| MOCHA BLEND ESPRESSO BAR | Kingdom Cup, Inc., Dba | 720 Hoosick Road, Troy, NY 12180 | 2016-12-15 |
| PAPA JOHN'S | Kncpj, Inc | 720 Hoosick Road, Troy, NY 12180 | 2012-12-13 |
| PANCHO'S MEXICAN RESTAURANT | Pancho and Friends Inc. | 740 Hoosick Road, Troy, NY 12180 | 2018-09-06 |
| BURGER KING #331 | Carrols LLC | 747 Hoosick Road, Troy, NY 12180 | 2017-12-27 |
| DUNKIN DONUTS | Vandenburgh Donuts, LLC | 749 Hoosick Road, Troy, NY 12180 | 2017-12-26 |
Please comment or provide details below to improve the information on PLUM BLOSSOM.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).