MAPLE HILL MIDDLE SCHOOL (Health Operation# 301084) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 20, 2017.
| NYS Health Operation ID | 301084 |
| Operation Name | MAPLE HILL MIDDLE SCHOOL |
| Food Service Description | Institutional Food Service - School K-12 Food Service |
| Facility Address |
1477 South Schodack Road Castleton NY 12033 |
| Municipality | SCHODACK |
| County | RENSSELAER |
| Permitted Operator Name | CHARTWELLS DINING SERVICES |
| Permit Expiration Date | 10/31/2018 |
| Local Health Department | Rensselaer County |
| NYSDOH Gazetteer | 416200 |
| Date: 2017-09-20 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Date: 2016-09-13 | Type: Inspection |
Violations:
2 critical,
1 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Comments: raw eggs moved no contamination noted. person who uses this area will be educated by manager on proper placement of raw foods. no sanitizing solution and proper sanitizing procedure not being used. |
||
| Date: 2015-09-16 | Type: Inspection |
Violations:
2 critical,
2 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2014-10-09 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-09-26 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-09-21 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-10-03 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2010-01-20 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-11-24 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. |
||
| Date: 2008-09-17 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2007-11-16 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. |
||
| Date: 2006-09-18 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. |
||
| Date: 2005-10-31 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) |
||
| Department of State (DOS) ID | 6770529 |
| Initial DOS Filing Date | 2022-12-22 |
| Entity Type | FOREIGN LIMITED LIABILITY COMPANY |
| DOS Process Address |
10th Ave N Suite 400 Lake Worth FL 33461 |
| Street Address | 1477 SOUTH SCHODACK ROAD |
| City | CASTLETON |
| State | NY |
| Zip | 12033 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| MAPLE HILL HIGH SCHOOL | Chartwells Dining Services | 1216 Maple Hill Road, Castleton, NY 12033 | 2018-12-11 |
| THE HILL | Captain Heffes Kitchen, LLC | 133 Scott Avenue, Castleton, NY 12033 | 2018-08-03 |
| PEPPINO'S KITCHEN | Restaurant King LLC | 1685 Route 9, Castleton, NY 12033 | 2017-10-25 |
| SCARNATO'S RISTORANTE | Mt. Keg LLC | 133 Scott Avenue, Castleton, NY 12033 | 2016-12-30 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| MAPLE HILL HIGH SCHOOL | Chartwells Dining Services | 1216 Maple Hill Road, Castleton, NY 12033 | 2018-12-11 |
| THE CRISP CANNOLI | The Crisp Cannoli, LLC | 1607 Columbia Turnpike, Castleton, NY 12033 | 2018-12-06 |
| CASTLETON ELEMENTARY SCHOOL | Chartwells Dining Services | Campbell Avenue, Castleton, NY 12033 | 2018-12-04 |
| SAMSON'S BAR AND RESTAURANT | Samson's Bar and Restaurant,llc | 1736 Route 9, Castleton, NY 12033 | 2018-12-04 |
| MY PLACE & COMPANY | Giacone & Galib Enterprises | 1640 Columbia Turnpike, Castleton-on-hudson, NY 12033 | 2018-11-29 |
| GREEN MEADOW ELEMENTARY SCHOOL | East Greenbush School District | 234 Schuurman Road, Castleton, NY 12033 | 2018-10-30 |
| SACKETT EDUCATION CENTER | Questar IIi | 200 Schuurman Road, Castleton, NY 12033 | 2018-10-30 |
| THE HILL | Captain Heffes Kitchen, LLC | 133 Scott Avenue, Castleton, NY 12033 | 2018-08-03 |
| SCHODACK SOFA SITE | Unified Family Services - Aging | 1800 East Schodack Road, Castleton, NY 12033 | 2018-07-30 |
| GOOMBA'S WOODFIRED PIZZERIA | Goomba's Woodfired Pizza, LLC | 1570 Columbia Turnpike, Castleton, NY 12033 | 2018-01-25 |
Please comment or provide details below to improve the information on MAPLE HILL MIDDLE SCHOOL.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).