McDonalds #4272 (Health Operation# 301046) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 14, 2018.
| NYS Health Operation ID | 301046 |
| Operation Name | McDonalds #4272 |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
66 Main Avenue Wynantskill NY 12198 |
| Municipality | NO. GREENBUSH |
| County | RENSSELAER |
| Permitted Corporation Name | JJ R Wizards |
| Permitted Operator Name | JOHN REEHER |
| Permit Expiration Date | 03/31/2019 |
| Local Health Department | Rensselaer County |
| NYSDOH Gazetteer | 415600 |
| Date: 2018-11-14 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. |
||
| Date: 2017-03-07 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: no violations at time of inspection. | ||
| Date: 2016-12-05 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 14C: Pesticide application not supervised by a certified applicator Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: When hand sink is repaired and properly working call Rensselaer Department of Health to notify us. The number is 518-270-2711 |
||
| Date: 2015-02-03 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-10-16 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
||
| Date: 2013-03-18 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8D: Single service items reused, improperly stored, dispensed, not used when required |
||
| Date: 2012-11-27 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2011-10-04 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
||
| Date: 2010-11-15 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 8D: Single service items reused, improperly stored, dispensed, not used when required |
||
| Date: 2009-12-16 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 8B: In use food dispensing utensils improperly stored Comments: 2E - times for produce/toppings for sandwiches not available as per waiver - no adulteration noted as table was just being converted from breakfast to lunch - timer poster will need to be located and posted - as per staff during interview a gentleman from corporate removed it so now needs to be located - was located prior to end of inspection - were working on putting it up where it could be used 8B - Ice scoop left on top of ice machine - removed to be cleaned and sanitized and will then be placed in proper storage area All staff and stations appeared very neat and clean |
||
| Date: 2008-01-31 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2007-01-23 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2006-04-25 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Street Address | 66 MAIN AVENUE |
| City | WYNANTSKILL |
| State | NY |
| Zip | 12198 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| DUNKIN DONUTS | College View Donuts LLC | 69 Main Avenue, Wynantskill, NY 12198 | 2018-12-10 |
| OKINAWA NY | Fei Yan Song | 61 Main Avenue, Wynantskill, NY 12198 | 2018-11-14 |
| WYNANTSKILL SUBWAY #30818 | Davey Enterprise LLC | 51 Main Avenue, Wynantskill, NY 12198 | 2017-09-26 |
| RUSTEY'S PIZZERIA | Sommer Bragg | 55 Main Avenue, Wynantskill, NY 12198 | 2011-12-05 |
| HI-WAY RECREATION | Hi-way Recreation Inc. | 115 Main Avenue, Wynantskill, NY 12198 | 2018-12-10 |
| JACK'S DRIVE-IN | S.k. Deeb & Joseph M. Deeb Sr. | 24 Main Avenue, Wynantskill, NY 12198 | 2018-04-30 |
| AMERICAN LEGION POST 1489 | 111 Main Avenue, Wynantskill, NY 12198 | 2017-12-28 | |
| CHRIS' PIZZERIA | Chris Lillis | 786 Pawling Avenue, Troy, NY 12180 | 2017-12-19 |
| HAPPY GARDEN OF TROY | Guang Zheng Lin | 786 Pawling Avenue, Troy, NY 12180 | 2006-10-04 |
| Testo's | Testo's Restaurant, Inc | 769 Pawling Avenue, Troy, NY 12180 | 2017-12-27 |
Please comment or provide details below to improve the information on McDonalds #4272.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).