CHINA STAR KITCHEN (Health Operation# 300650) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 28, 2018.
| NYS Health Operation ID | 300650 |
| Operation Name | CHINA STAR KITCHEN |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
1620 Route 22 Brewster NY 10509 |
| Municipality | SOUTHEAST |
| County | PUTNAM |
| Permitted Corporation Name | CHINA STAR KITCHEN 168, INC. |
| Permitted Operator Name | MEI LIANG XIAO |
| Permit Expiration Date | 03/31/2019 |
| Local Health Department | Putnam County |
| NYSDOH Gazetteer | 395500 |
| Date: 2019-02-05 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: danny reis present for training |
||
| Date: 2018-12-18 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
||
| Date: 2018-02-28 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Co-inspector L. Piraino. Inspection done with Lesliann Piraino as the lead Inspector and L. Seymour as the trainer. |
||
| Date: 2017-10-19 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2017-03-02 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8F: Improper thawing procedures used |
||
| Date: 2016-09-28 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Date: 2016-02-17 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Facility notified of electronic cigarette ban in Putnam County. |
||
| Date: 2015-11-16 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2015-02-11 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8C: Improper use and storage of clean, sanitized equipment and utensils |
||
| Date: 2014-10-01 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2014-02-24 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2013-10-02 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2013-01-14 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2012-11-09 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2012-02-15 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 8F: Improper thawing procedures used Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Street Address | 1620 ROUTE 22 |
| City | BREWSTER |
| State | NY |
| Zip | 10509 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| AVERSANO'S REST.& PIZZA | Aversano Group Inc | 1620 Route 22, Brewster, NY 10509 | 2018-11-19 |
| SAPPORO JAPANESE RESTAURANT | Sapporo Japanese Restaurant, Inc. | 1620 Route 22, Brewster, Ny, NY 10509 | 2018-10-11 |
| EMPIRE CINEMAS | Value Leasing Corp. | 1620 Route 22, Brewster, NY 10509 | 2018-10-05 |
| BREWSTER PASTRY | Chez Napoleon, Inc | 1620 Route 22, Brewster, NY 10509 | 2018-08-16 |
| O'CONNOR'S PUBLIC HOUSE | O'connor Brewery, Inc | 1620 Route 22, Brewster, NY 10509 | 2017-10-16 |
| MCDONALD'S #12735 | Tref2 Corp Dba Mcdonalds #12735 | 1620 Route 22, Brewster, NY 10509 | 2018-12-04 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| ARCH RESTAURANT | The Old Arch Inc. | 1292 Route 22, Brewster, NY 10509 | 2018-06-01 |
| KELLY'S CORNER | Kelly's Corner Inc. | 1625 Rt 22, Brewster, NY 10509 | 2018-04-26 |
| BERNIE'S DELI INC. | Dama Fine Foods, LLC | 1620 Rte. 22, Brewster, NY 10509 | 2018-01-10 |
| BERNIE'S DELI INC. - CUMMINS | Bernadette Cummins | 1620 Rte. 22, Brewster, NY 10509 | 2009-02-03 |
| SEVEN STARS RESTAURANT | Dean's Diner Ltd | 1577 Route 22, Brewster, NY 10509 | 2018-09-19 |
| FANTASY FOODS | Hit & Run Corp. | 851 Route 312, Brewster, NY 10509 | 2015-07-30 |
| EMPIRE BAGELS | Empire Bagels Brewster, Inc. | 1515 Route 22, Brewster, NY 10509 | 2018-11-13 |
| Mezza Luna Due | Mezza Luna Due, Inc. | 1511 Route 22 Route, Brewster, NY 10509 | 2018-09-17 |
| TOM-TOM'S BAGELS & BURGERS | Tom Tom's Bagle Cafe · Tom-tom's Gourmet Inc. | 1515 Route 22, Brewster, NY 10509 | 2017-10-05 |
| POWER FASTENERS | Ledley Food Service Inc. | 11 Doansburg Road, Brewster, NY 10509 | 2015-03-30 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).