PUEBLO VIEJO
Pueblo Viejo Corp.


Address: 180 New York 52, Carmel, NY 10512

PUEBLO VIEJO (Health Operation# 300410) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is January 18, 2019.

Business Overview

NYS Health Operation ID 300410
Operation Name PUEBLO VIEJO
Food Service Description Food Service Establishment - Restaurant
Facility Address 180 New York 52
Carmel
NY 10512
Municipality CARMEL
County PUTNAM
Permitted Corporation Name PUEBLO VIEJO CORP.
Permitted Operator Name JUAN RODRIQUEZ
Permit Expiration Date 03/31/2020
Local Health Department Putnam County
NYSDOH Gazetteer 395000

Inspection Results

Date: 2019-01-18 Type: Inspection Violations: 0 critical, 2 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Comments: Roaches were not present at the time of inspection. Extermination log checked.
Date: 2018-09-21 Type: Inspection Violations: 0 critical, 4 noncritical
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: No roaches observed, facility has a certified pest applicator who regularly services the facility. Danny Reis present for training.
Date: 2018-02-26 Type: Inspection Violations: 0 critical, 2 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Comments: no sign of roaches observed. facility treated by certified pest applicator about every 2 weeks. provided facility with english handwash stickers for bathrooms
Date: 2017-10-24 Type: Inspection Violations: 0 critical, 2 noncritical
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Comments: No evidence of roaches present. Regular pesticide applications on record by Alternative Resolutions Co.
Date: 2017-01-24 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: No evidence of roach activity. Manager provided documentation of pesticide treatment this morning by CMA Pest Control. Reference to glue boards on reciept, but location of glue boards not available. Operator or CMA will contact the DOH with locations of glue boards.
Date: 2017-01-17 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: No evidence of roach activity present. Documents show that treatment is done every two weeks. Pesticide aapplicator is due to treat again next Tuesday. Operator will replace and keep glue monitoring traps set up in the establishment.
Date: 2016-12-02 Type: Re-Inspection Violations: 0 critical, 1 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2016-11-22 Type: Re-Inspection Violations: 0 critical, 2 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 14A: Insects, rodents present
Date: 2016-10-25 Type: Inspection Violations: 0 critical, 3 noncritical
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
Date: 2016-09-16 Type: Re-Inspection Violations: 0 critical, 3 noncritical
Item 14A: Insects, rodents present
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2016-08-11 Type: Re-Inspection Violations: 0 critical, 1 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: E-mail/ fax exterminator receipts given e-mail address and fax number, send 2 receipts once a month to me.
Date: 2016-06-29 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: Exterminator here yesterday, one dead roach present on floor. Exterminator coming every two weeks. Clean floor regularly throughhout the day so no debri/ food particles present. Fax or take picture of exterminator receipts and send to me. Fax 845 278-6130.
Date: 2016-05-19 Type: Re-Inspection Violations: 0 critical, 4 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 14A: Insects, rodents present
Comments: Reinspect next month. Please not ensure all gaps on floor/wall molding is routinely checked and repair as needed. ALL SURFACES ENSURE they are SMOOTH AND EASILY CLEANABLE. Ensure operator understands exterminator receipts, which leaks were listed, was it just staff not turning off faucets. ensure no leaks. Check under equipment --should be spotless to help control cockroaches. Enforcment action may result if not in Code compliance.
Date: 2016-04-21 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: Clean floors daily under equipment. Exterminator coming every two weeks, couple dead roaches found. Operator cannot read last line of receipt. Called to exterminator and received interpretation of what was written. Ensure can read receipt and are following up on any recomendations. Reinspect next month.
Date: 2016-03-24 Type: Re-Inspection Violations: 0 critical, 3 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Comments: Reinspect next month. Fax exterminator receipt to Lisa at 845 278-6130. Viewed receipts coming every two weeks- were here 3-22-16. Ensure can read receipt and are following up on any recommendations. Clean floor area well especially under equipment. Discussed e-cigarette Law and given signs.
Date: 2016-02-12 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: All previous violation abated gaps removed by tile Please fax monthly exterminator receipts to att: Lisa. No signs of activity, dead one behind equipment. Re- inspect next month
Date: 2016-01-05 Type: Inspection Violations: 0 critical, 2 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: Hearing to follow Friday, gave extra copy of hearing notice. Owner to appear or provide a letter of authorization for Marco Rodriquez to represent owner. Premises very clean and temperatures good, nice job. Note certied food handler is not present. Showed thermometer calibration procedure and Educational visit also.
Date: 2015-11-30 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: note - all previous violations abated. There is no certified Food handler present ---has not been present for previous two years of inspections. need to have someoone present with certification (operator says Juan works 2 or three days a week).
Date: 2015-11-03 Type: Re-Inspection Violations: 0 critical, 1 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: reinspect 11/30/15
Date: 2015-10-22 Type: Inspection Violations: 3 critical, 1 noncritical
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2015-02-17 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2015-02-04 Type: Inspection Violations: 2 critical, 2 noncritical
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises.
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2014-09-17 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces

NYS Corporation Registration

Department of State (DOS) ID 2505094
Entity Name PUEBLO VIEJO CORP.
Initial DOS Filing Date 2000-05-02
Entity Type DOMESTIC BUSINESS CORPORATION
DOS Process Name PUEBLO VIEJO CORP.
DOS Process Address 158 Rte 52
Carmel
NY 10512
Location Name PUEBLO VIEJO CORP.
Location Address 158 Rte 52
Carmel
NY 10512

Office Location

Street Address 180 NEW YORK 52
City CARMEL
State NY
Zip 10512

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).