Clearpool Food Service (Health Operation# 298911) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 11, 2017.
NYS Health Operation ID | 298911 |
Operation Name | Clearpool Food Service |
Food Service Description | Institutional Food Service - Institution Food Service |
Facility Address |
33 Clearpool Road Carmel NY 10512 |
Municipality | KENT |
County | PUTNAM |
Permitted Corporation Name | GREEN CHIMNEYS, INC |
Permitted Operator Name | MARK KAPLAN |
Permit Expiration Date | 03/31/2019 |
Local Health Department | Putnam County |
NYSDOH Gazetteer | 395100 |
Date: 2017-08-11 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: No evidence of septic failure. |
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Date: 2016-07-08 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 11D: Non food contact surfaces of equipment not clean Comments: Cook said refrigeration door on right was opened for removal of lunch items causing unit to become warm, as morning temperature was docomented as 36 degrees F. Recomend daily log include taking temperatures after lunch also. Compare thermometer readings with internal food temperatures after not being opened to ensure accuracy of thermometers and after lunch to ensure food temperatures do not go above 45 degrees F. May reinspect before next operational inspection. |
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Date: 2015-07-29 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2015-07-14 | Type: Inspection |
Violations:
2 critical,
1 noncritical |
Item 5D (Critical): Potentially hazardous foods such as salads prepared from potatoes or macaroni are not prepared as recommended using prechilled ingredients and not prechilled to 45°F or less as recommended before they are stored on buffet lines. Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
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Date: 2015-05-14 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2014-08-14 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2014-07-08 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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Date: 2013-08-14 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2013-07-08 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
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Date: 2013-06-27 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 8C: Improper use and storage of clean, sanitized equipment and utensils |
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Date: 2012-08-06 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 11D: Non food contact surfaces of equipment not clean |
||
Date: 2012-07-02 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 11D: Non food contact surfaces of equipment not clean |
||
Date: 2012-06-07 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11D: Non food contact surfaces of equipment not clean |
||
Date: 2012-05-22 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2011-08-03 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
Date: 2011-07-07 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2011-06-01 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11D: Non food contact surfaces of equipment not clean |
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Date: 2010-07-20 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
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Date: 2010-06-29 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2010-04-26 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
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Date: 2009-06-30 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
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Date: 2009-05-06 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
||
Date: 2008-08-05 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Date: 2008-07-21 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
||
Date: 2008-07-08 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 14C: Pesticide application not supervised by a certified applicator |
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Date: 2008-05-30 | Type: Inspection |
Violations:
critical,
noncritical |
Date: 2007-08-06 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
Date: 2007-07-25 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
Date: 2007-05-30 | Type: Inspection |
Violations:
critical,
noncritical |
Date: 2006-08-08 | Type: Inspection |
Violations:
critical,
noncritical |
Date: 2006-07-26 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
Street Address | 33 CLEARPOOL ROAD |
City | CARMEL |
State | NY |
Zip | 10512 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
CLEAR POOL TR Food | 33 Clearpool Road, Carmel, NY 10512 | 2018-09-19 | |
CLEAR POOL CAMP CC food | 33 Clearpool Road, Carmel, NY 10512 | 2018-08-14 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
GIPSY TRAIL CLUB | Gipsy Trail Club Inc. | 607 Gipsy Trail Road, Carmel, NY 10512 | 2018-10-12 |
Patio Snack Shop | 607 Gipsy Trail Road, Carmel, NY 10512 | 2018-07-27 | |
Beach Snack Shop | 607 Gipsy Trail Road, Carmel, NY 10512 | 2018-07-27 | |
HOPE & JOY TR Office Kitchen | 250 Ninham Road, Carmel, NY 10512 | 2018-09-20 | |
JOY DINING HALL | 250 Ninham Road, Carmel, NY 10512 | 2018-09-20 | |
Hope & Joy TR Dining Hall | 250 Ninham Road, Carmel, NY 10512 | 2017-05-03 | |
HOPE DINING HALL | 250 Ninham Road, Carmel, NY 10512 | 2014-04-23 | |
Hope & Joy Food Service | 250 Ninham Road, Carmel, NY 10512 | 2009-07-30 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
CARMEL HIGH SCHOOL | Carmel Central School District | 30 Fair Street, Carmel, NY 10512 | 2018-12-12 |
CARMEL FIRE DEPARTMENT | Carmel Fire Department Inc. | 94 Gleneida Avenue, Carmel, NY 10512 | 2018-12-12 |
SMALLEY INN | T & T Cafe Inc. | 57 Main Street, Carmel, NY 10512 | 2018-12-03 |
PEPE DELI & GROCERY INC. | Maria Banegas | 1741 Route 6, Carmel, NY 10512 | 2018-12-03 |
CHEFF'S ITALIAN DELI & MARKET | Cheff's Deli & Market, Inc. | 13 Fair Street, Carmel, NY 10512 | 2018-11-30 |
THAI GOLDEN | Pad Thai Kitchen, Inc. | 5 Seminary Hill Road, Carmel, NY 10512 | 2018-11-27 |
FIDDLER'S GREEN PUB | The Dingle Corp. | 1870 Route 6 Putnam Plaza, Carmel, NY 10512 | 2018-11-27 |
PLAZA AT CLOVER LAKE | Kkc · Clover Lake Management, LLC | 838 Fair Street, Carmel, NY 10512 | 2018-11-26 |
CHUANG YEN MONASTERY - FS | The Buddhist Association of U.S. | 2020 Route 301, Carmel, NY 10512 | 2018-11-20 |
ST. JAMES THE APOSTLE SCHOOL | Valerie Crocco | 14 Gleneida Avenue, Carmel, NY 10512 | 2018-11-19 |
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Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).