Clearpool Food Service
Green Chimneys, Inc


Address: 33 Clearpool Road, Carmel, NY 10512

Clearpool Food Service (Health Operation# 298911) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 11, 2017.

Business Overview

NYS Health Operation ID 298911
Operation Name Clearpool Food Service
Food Service Description Institutional Food Service - Institution Food Service
Facility Address 33 Clearpool Road
Carmel
NY 10512
Municipality KENT
County PUTNAM
Permitted Corporation Name GREEN CHIMNEYS, INC
Permitted Operator Name MARK KAPLAN
Permit Expiration Date 03/31/2019
Local Health Department Putnam County
NYSDOH Gazetteer 395100

Inspection Results

Date: 2017-08-11 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: No evidence of septic failure.
Date: 2016-07-08 Type: Inspection Violations: 1 critical, 1 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 11D: Non food contact surfaces of equipment not clean
Comments: Cook said refrigeration door on right was opened for removal of lunch items causing unit to become warm, as morning temperature was docomented as 36 degrees F. Recomend daily log include taking temperatures after lunch also. Compare thermometer readings with internal food temperatures after not being opened to ensure accuracy of thermometers and after lunch to ensure food temperatures do not go above 45 degrees F. May reinspect before next operational inspection.
Date: 2015-07-29 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2015-07-14 Type: Inspection Violations: 2 critical, 1 noncritical
Item 5D (Critical): Potentially hazardous foods such as salads prepared from potatoes or macaroni are not prepared as recommended using prechilled ingredients and not prechilled to 45°F or less as recommended before they are stored on buffet lines.
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Date: 2015-05-14 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2014-08-14 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2014-07-08 Type: Inspection Violations: 0 critical, 2 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2013-08-14 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2013-07-08 Type: Inspection Violations: 0 critical, 1 noncritical
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Date: 2013-06-27 Type: Inspection Violations: 0 critical, 2 noncritical
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Date: 2012-08-06 Type: Inspection Violations: 0 critical, 2 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Date: 2012-07-02 Type: Inspection Violations: 0 critical, 1 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Date: 2012-06-07 Type: Inspection Violations: 0 critical, 2 noncritical
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 11D: Non food contact surfaces of equipment not clean
Date: 2012-05-22 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2011-08-03 Type: Inspection Violations: 0 critical, 2 noncritical
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2011-07-07 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2011-06-01 Type: Inspection Violations: 0 critical, 4 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 11D: Non food contact surfaces of equipment not clean
Date: 2010-07-20 Type: Inspection Violations: 0 critical, 1 noncritical
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Date: 2010-06-29 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2010-04-26 Type: Inspection Violations: 0 critical, 2 noncritical
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2009-06-30 Type: Inspection Violations: 0 critical, 1 noncritical
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Date: 2009-05-06 Type: Inspection Violations: 0 critical, 1 noncritical
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Date: 2008-08-05 Type: Inspection Violations: 0 critical, 1 noncritical
Date: 2008-07-21 Type: Inspection Violations: 0 critical, 1 noncritical
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Date: 2008-07-08 Type: Inspection Violations: 0 critical, 1 noncritical
Item 14C: Pesticide application not supervised by a certified applicator
Date: 2008-05-30 Type: Inspection Violations: critical, noncritical
Date: 2007-08-06 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2007-07-25 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2007-05-30 Type: Inspection Violations: critical, noncritical
Date: 2006-08-08 Type: Inspection Violations: critical, noncritical
Date: 2006-07-26 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans

Office Location

Street Address 33 CLEARPOOL ROAD
City CARMEL
State NY
Zip 10512

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).