MEXICO HIGH SCHOOL (Health Operation# 296969) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 21, 2018.
| NYS Health Operation ID | 296969 |
| Operation Name | MEXICO HIGH SCHOOL |
| Food Service Description | Institutional Food Service - School K-12 Food Service |
| Facility Address |
3338 Main Street Mexico NY 13114 |
| Municipality | MEXICO |
| County | OSWEGO |
| Permitted DBA | MEXICO MIDDLE SCHOOL |
| Permitted Corporation Name | MEXICO ACADEMY & CENTRAL SCHOOL DISTRICT |
| Permitted Operator Name | SEAN BRUNO |
| Permit Expiration Date | 01/31/2019 |
| Local Health Department | Oswego County |
| NYSDOH Gazetteer | 372400 |
| Date: 2019-01-14 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Pizza, burgers, chicken patties, baked beans & soup served for lunch - all hot held above 140 degrees F. All cold items held below 45 degrees F. Gloves & hair restraints used by all staff. Discussed ill food worker policy. | ||
| Date: 2018-09-21 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No violations noted. All holding temperatures adequate. Gloves & hair restraints used. Discussed ill food worker policy. | ||
| Date: 2018-01-03 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No violations noted. All temperatures adequate. Gloves & hair restraints used. Discussed ill food worker policy. | ||
| Date: 2017-09-28 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No violations noted. Pizza, chicken patties, chili, turkey & gravy, mashed potatoes & carrots served for lunch. All temperatures adequate. Gloves & hair restraints used. | ||
| Date: 2017-01-19 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No violations noted. Pizza, chicken patties, goulash, carrots & soup served - all hot held above 140 degrees F. Cold items all held below 45 degrees F with accurate thermometers. Probe thermometers available to temp food with. Gloves & hair restraints used. Discussed ill food worker policy. Discussed small amount of built up dust on fans in walk in cooler & freezer - will be in touch with custodians to clean before it becomes a problem. | ||
| Date: 2016-10-28 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No violations noted. All hot food held above 140 degrees F & cold food below 45 degrees F. Accurate thermometers in all cooling units & probe thermometers to temp food with. Gloves & hair restraints used. Discussed hair restraint policies. Discussed ill food worker policy. | ||
| Date: 2016-04-05 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Salads and wraps on 3rd line are on a mesh tray on the bottom of cooling unit and temped when they are put in cold holding and again during service. All items temped below 45 F. | ||
| Date: 2016-03-21 | Type: Inspection |
Violations:
2 critical,
1 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Salads and wraps had a temperature below 45 F 1 hour previous to inspection. All items are temped before being placed on the 3rd line. All out of temp food items placed in freezer for rapid cool down and will be discarded at the end of lunch service. Pans will be placed on the bottom of the cooling unit in the third service line refrigeration unit ( No air space between pans and unit) Reinspection 2-3 weeks. |
||
| Date: 2015-10-21 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No violations observed. | ||
| Date: 2015-03-23 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No violations at the time of inspection. | ||
| Date: 2014-10-23 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-03-10 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-10-04 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-02-13 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: 2/13/13 8A - NO SNEEZE GUARD OVER LETTUCE AND SALAD DRESSING. (NOT SQUEEZE BOTTLES) SELF SERVE. |
||
| Date: 2012-10-09 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: 10/9/12 15A - PEELING PAINT AND CRACKED PLASTER ON WALL AND CEILING IN STORAGE AREA NEAR WALK IN COOLER/FREEZER. |
||
| Date: 2012-01-19 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: 1/19/12 8A - SELF SERVE MAYONAISE, BUTTER, BREAD IS NOT PROTECTED BY A SNEEZE GUARD ON SERVING LINE. |
||
| Date: 2011-11-01 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-01-11 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-10-13 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: 10/13/10 8A NO SNEEZE GUARD OVER MAYONNAISE ON THIRD SERVE LINE - MAYONNAISE WILL BE PLACED IN INDIVIDUAL SERVING CUPS. CORRECTED. |
||
| Date: 2010-01-21 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: 1/21/10 8A SNEEZE GUARDS ARE NOT BEING USED TO PROTECT SELF SERVICE CHOPPED LETTUCE. |
||
| Date: 2009-12-14 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-10-29 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Comments: 10/29/2009 5A - APPROXIMATELY 15 CHICKEN AND TURKEY SANDWICH WRAPS TEMPED BETWEEN 49-52 DEGREES. ALL VOLUNTARILY DISCARDED. corrective procedure. all wraps to be placed in freezer for at least 30 minutes prior to being placed in cold holding. all sandwich wraps to be temped prior to bring placed in cold holding. |
||
| Date: 2009-04-06 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: 4/6/2009 15A- BROKEN CEILING TILE NEAR VENT IN SERVICE AREA OF KITCHEN. 8A- SELF SERVCE LETTUCE AND TOMATOS DO NOT HAVE A SNEEZE GUARD. |
||
| Date: 2008-11-21 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: 11/21/2008 8A - SELF SERVICE BREAD SERVED WITHOUT A BARRIER- TONGS, DELI PAPER (CORRECTED) |
||
| Date: 2008-04-07 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2008-01-29 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: 1/29/08 5A 5 TUNA AND 1 BOLOGNA SANDWICH (WRAP) TEMPED AT 53F. END OF SERVICE VOLUNTARILY DISCARDED. CORRECTED 8A PAN STACKED ON TOP OF CHICKEN PATTIES IN REFRIGERATION UNIT. REMOVED - CORRECTED. |
||
| Date: 2007-10-26 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: 10/26/07 8A UNCOVERED SELF SERVE CONDIMENTS ARE NOT PROTECTED BY A SNEEZE GUARD. 5A APPROXIMATELY 10 SUB SANDWICHES (TURKEY, TUNA, HAM) AND 10 SALADS MADE WITH CHICKEN AND CHEESE TEMPED AT 53f. OUT OF TEMP APPROXIMATELY 1 HOUR. REMOVED TO FREEZER FOR RAPID CHILL - CORRECTED. NOTE - LEFT OVER SANDWICHES THAT WERE OUT OF TEMP TO BE DISCARDED. |
||
| Date: 2007-01-18 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8D: Single service items reused, improperly stored, dispensed, not used when required Comments: 1/18/07 8A UNCOVERED FRUIT CUPS ON 3RD LINE ARE NOT PROTECTED BY A SNEEZE GUARD 8D SINGLE SERVICE FORKS AND SPOONS ARE NOT DISPENSED HANDLE UP 10B BLACK MOLD ON RUBBER DOOR GASKET (2 DOORS) IN STAINLESS STEEL 7 DOOR FREEZER 10B RIPPED RUBBER GASKET IN STORAGE ROOM CHEST COOLING UNIT 8A BOXES OF CEREAL STORED ON THE FLOOR IN STORAGE ROOM. |
||
| Date: 2006-01-30 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| PALERMO ELEMENTARY SCHOOL | Mexico Middle School · Mexico Academy & Central School District | 1638 County Route 45, Fulton, NY 13069 | 2018-11-02 |
| NEW HAVEN ELEMENTARY | Mexico Middle School · Mexico Academy & Central School District | 4320 State Route 104, New Haven, NY 13121 | 2018-09-25 |
| MEXICO MIDDLE SCHOOL | Mexico Academy & Central School District | 16 Fravor Road, Mexico, NY 13114 | 2018-09-25 |
| MEXICO ELEMENTARY SCHOOL | Mexico Middle School · Mexico Academy & Central School District | 26 Academy Street, Mexico, NY 13114 | 2018-09-21 |
| Street Address | 3338 MAIN STREET |
| City | MEXICO |
| State | NY |
| Zip | 13114 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| MACS SPORTS BOOSTER CLUB | Mexico Sports Booster Club | 3338 Main Street, Mexico, NY 13114 | 2018-10-10 |
| MEXICO HIGH SCHOOL / SED | Mexico School District | 3338 Main Street, Mexico, NY 13114 | 2018-06-28 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| MCDONALD'S OF MEXICO | Mcdonald's | 3362 Main Street, Mexico, NY 13114 | 2018-07-18 |
| DAMIANO'S EATERY INC | Denise Damiano | 3281 Main Street, Mexico, NY 13114 | 2018-12-06 |
| KINGS WOK ZHANG INC | Tong Zhen Chen | 3274 Main Street, Mexico, NY 13114 | 2018-09-28 |
| BLUE STAR ICE | John & Sandra Nellis | 81 North Jefferson Street, Mexico, NY 13114 | 2018-05-24 |
| DUNKIN DONUTS-MEXICO | Dunkin Donuts-fulton · Oswego Foodservice Group LLC | 3378 Main Street, Mexico, NY 13114 | 2018-05-07 |
| STEFANO'S PIZZERIA | A Magro LLC | 3292 Main Street, Mexico, NY 13114 | 2012-12-18 |
| HART & STONE | Pamela Roach | 3273 Main Street, Mexico, NY 13114 | 2012-09-13 |
| CAM'S PIZZERIA-MEXICO | The Pie Hole, Inc. | 3292 Main Street, Mexico, NY 13114 | 2010-10-21 |
| PAULANJO'S PIZZA | Joseph Mowry Harris | 3255 Main Street, Mexico, NY 13114 | 2018-06-05 |
| DADDY ED'S RESTAURANT, INC. | Daddy Ed's Restaurant, Inc · Debra M. Butler | 3403 Main Street, Mexico, NY 13114 | 2018-10-04 |
Please comment or provide details below to improve the information on MEXICO HIGH SCHOOL.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).