ARBY'S
Arby's-fulton · Grant Avenue Development, Inc.


Address: 222 South Second Street, Fulton, NY 13069

ARBY'S (Health Operation# 296746) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is June 14, 2017.

Business Overview

NYS Health Operation ID 296746
Operation Name ARBY'S
Food Service Description Food Service Establishment - Restaurant
Facility Address 222 South Second Street
Fulton
NY 13069
Municipality FULTON
County OSWEGO
Permitted DBA ARBY'S-FULTON
Permitted Corporation Name GRANT AVENUE DEVELOPMENT, INC.
Permitted Operator Name MARK DUNN
Permit Expiration Date 06/30/2018
Local Health Department Oswego County
NYSDOH Gazetteer 370100

Inspection Results

Date: 2017-06-14 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: No violations noted. Food is mainly cooked to order. Few items cooked ahead of time and held above 140 degrees F. Gloves & hair restraints worn by all staff. All cold items held below 45 degrees F. Accurate thermometers in all coolers and probe thermometer available to temp food with. Discussed CIAA & ill food worker policy.
Date: 2017-02-27 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Complaint investigation. Discussed mozzarella stick incident with manager. Did not view any contamination of food - mozzarella sticks come in frozen and none appeared to be tampered with. When managers became aware of incident, they immediately contacted corporate & McCains (where the item was produced & packaged.) Manager printed out a report showing that they contacted corporate, and provided a phone number for the senior director of Arby's for inspector to contact. Also provided a phone number for McCains to see if Health Department can get a copy of their report as well. Manager also showed the inspector part of an email from McCains, stating that when they tested the foreign object, (Arby's sent it to them,) it showed that it had not come in contact with extreme temperatures (aka the fryer) and did not match anything in their facility. Inspector will be in contact with the director or Arby's and McCains to insure this case can be closed.
Date: 2016-05-31 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Gloves and hair restraints used. All temperatures adequate. No violations noted. Discussed ill food worker policy. New email to be added: [email protected]
Date: 2015-11-25 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2014-11-17 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: NO LONGER ASSOCIATED WITH TIM HORTONS. ONLY ARBYS SINCE 5/2014. HAIR RESTRAINTS AND GLOVES IN USE. ALL TEMPERATURES ADEQUATE.
Date: 2013-07-24 Type: Inspection Violations: 1 critical, 0 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
Date: 2012-06-29 Type: Inspection Violations: 0 critical, 2 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 9C: Hair is improperly restrained
Comments: 6/29/12 10B - CONDENSER IN WALK IN HAS ACCUMULATED DUST AROUND FAN AND CONDENSATE DRIPPING ON SHELVING BELOW. REPAIRS ARE SCHEDULED FOR TODAY PER MANAGER. 9C - THREE FOOD HANDLERS NOT WEARING PHYSICAL HAIR RESTRAINTS.
Date: 2012-02-28 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2011-07-22 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2010-11-08 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2009-09-25 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Comments: 9/25/2009 8E - COLD DRAWER FOR COLD HOLDING HAM LACKS MONITORING THERMOMETER - CORRECTED IMMEDIATELY
Date: 2008-07-09 Type: Inspection Violations: 0 critical, 2 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: 7/9/08 11D MEAT SLICER HAS DRIED FOOD ON IT 15A BEHIND SHAKE MACHINE SPILT SODA ON FLOOR 15A FLOOR IN WALKIN COOLER STARTING TO BUCKLE UP - NOT SMOOTH
Date: 2007-06-14 Type: Inspection Violations: 0 critical, 1 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: 6/14/07 10B BOTTOM PORTION OF BACK-LINE COOLING UNIT HAS INSIDE WATER LEAK. THE PALSTIC ON THE DOOR IS CRACKED AND THE PLASTIC INSIDE THE UNIT IS CRACKED.
Date: 2006-07-05 Type: Inspection Violations: 0 critical, 1 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)

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ARBY'S Linda Malone 798 East Main Street, Cobleskill, NY 12043 2018-01-16
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Office Location

Street Address 222 SOUTH SECOND STREET
City FULTON
State NY
Zip 13069

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).