HAPPY CAMPER CAFE (Health Operation# 296735) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is May 18, 2018.
| NYS Health Operation ID | 296735 |
| Operation Name | HAPPY CAMPER CAFE |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
132 Crim Road Parish NY 13131 |
| Municipality | PARISH |
| County | OSWEGO |
| Permitted Corporation Name | HAPPY CAMPER CAFE |
| Permitted Operator Name | SHEILA DAYGER |
| Permit Expiration Date | 10/07/2018 |
| Local Health Department | Oswego County |
| NYSDOH Gazetteer | 376200 |
| Date: 2018-05-18 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No violations. Discussed sick worker policy. | ||
| Date: 2017-05-25 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Comments: Discussed hand wash sink. Discussed sick worker policy. Discussed CIAA. |
||
| Date: 2016-05-20 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Comments: Discussed glove use with three chefs. Discussed location of bread (adjacent to hand wash sink) with operator. Discussed cooling of chicken wings with head chef. Request head chef prepare time/temperature chart next time he cooks wings to verify wings get to 70ºf within 2 hours and 45ºF within an additional 4 hours (6 hours total). |
||
| Date: 2015-06-12 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No violations noted. Discussed cooling of baked potatoes with chef. Also discussed hand washing and changing gloves with chef. | ||
| Date: 2014-05-23 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2013-06-14 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-06-15 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-05-22 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-06-24 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-07-15 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: 7/15/10 12E NO SINK IN AREA IS DESIGNATED AS A HANDWASH SINK. 3 BAY SINK IN USE DURING INSPECTION. SINK AT BAR IS INCONVENIENT TO USE WITHOUT DRIPPING ON BOTTLES. |
||
| Date: 2009-06-26 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-05-13 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2008-06-17 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: 6/17/08 15A SHELVING IN DRY STORAGE AREA IS MADE OF PARTICLE BOARD. THIS IS NOT A SMOOTH EASILY CLEANABLE SUBSTANCE. 15A WALL OF STORAGE AREA NEXT TO WALKIN COOLER HAS SOME HOLES AND AN UNCOVERED ELECTRICAL RECEPTACLE. 15A CEILING OF STORAGE AREA IN FRONT OF WALKIN COOLER HAS PEELING PAINT. |
||
| Date: 2007-07-17 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Comments: 7/17/07 5B 1 TURKEY BREAST APPROX 10 LBS WAS FOUND IN THE WALKIN COOLER. PER THE OPERATOR, THE TURKEY WAS COOKED, WRAPPED AND THEN PLACED IN THE COOLER. TURKEY WAS NOT CUT INTO SMALLER PIECES FOR COOLING. THE OPERATOR VOLUNTARILY DISCARDED THE TURKEY BREAST. CORRECTED |
||
| Date: 2006-05-30 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Street Address | 132 CRIM ROAD |
| City | PARISH |
| State | NY |
| Zip | 13131 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| HARMONY RIDERS ASSOCIATION/Food Service | 104 Shetler Road, Parish, NY 13131 | 2018-05-12 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| HAPPY VALLEY INN | Happy Valley Inc | 1628 Route 69, Parish, NY 13131 | 2018-12-11 |
| GRISTMILL RESTAURANT | David A. Chapman | 3039 County Route 26, Parish, NY 13131 | 2018-12-05 |
| APW ELEMENTARY SCHOOL | Altmar Elementary School · Apw Central School District | 640 County Route 22, Parish, NY 13131 | 2018-12-03 |
| APW JR/SR HIGH SCHOOL | Altmar Elementary School · Apw Central School District | 639 County Route 22, Parish, NY 13131 | 2018-12-03 |
| SENIOR NUTRITION - PARISH (NEW HOPE) | Backstreet Books and Bistro · Oswego County Opportunities | 814 Rider Street, Parish, NY 13131 | 2018-11-13 |
| REBEL'S SPORTS BOOSTERS FOOD BLDGS | Rebel's Sports Boosters | 639 County Route 22, Parish, NY 13131 | 2018-10-19 |
| DUNKIN DONUTS-PARISH | Oswego Foodservice Group LLC | 2877 Main Street, Parish, NY 13131 | 2018-09-18 |
| APW JR/SR HIGH SCHOOL / SED | Altmar Elementary School · Apw Central School District | 639 County Route 22, Parish, NY 13131 | 2018-07-13 |
| LLOYD'S PLACE OF COLOSSE | Lloyd's Place · Janice M. Rood | 2650 Us Route 11, Parish, NY 13131 | 2018-05-23 |
| HARMONY RIDERS ASSOCIATION/Food Service | 104 Shetler Road, Parish, NY 13131 | 2018-05-12 |
Please comment or provide details below to improve the information on HAPPY CAMPER CAFE.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).