BURGER KING OF CENTRAL SQUARE #419 (Health Operation# 296553) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 8, 2018.
| NYS Health Operation ID | 296553 |
| Operation Name | BURGER KING OF CENTRAL SQUARE #419 |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
3002 East Avenue Central Square NY 13036 |
| Municipality | HASTINGS |
| County | OSWEGO |
| Permitted DBA | BURGER KING OF CENTRAL SQUARE #419 |
| Permitted Corporation Name | CARROL'S LLC BK #419 |
| Permitted Operator Name | PAUL FLANDERS |
| Permit Expiration Date | 12/31/2019 |
| Local Health Department | Oswego County |
| NYSDOH Gazetteer | 372300 |
| Date: 2018-11-08 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Comments: All temperatures both in hot and cold holding acceptable. Offered new choking posters and no smoking signs. Discussed sick worker policy and CIAA. |
||
| Date: 2017-12-15 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: All temperatures adequate. Hot holding equipment has been replaced since last inspection. Discussed ill food worker policy & CIAA with person in charge. |
||
| Date: 2016-12-12 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: Discussed employee illness policy with person in charge. Went over CIAA. |
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| Date: 2015-12-10 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11D: Non food contact surfaces of equipment not clean Comments: Discussed sick worker policy. |
||
| Date: 2015-02-17 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Discussed complaint C15-02-005 regarding two people (related) being sick 12 hours after eating here. Manager has not heard from any other customer. We discussed how breakfast sandwiches are made and served and if any worker had been sick recently. There was no evidence of any problem with food preparation or food product. | ||
| Date: 2014-12-09 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Comments: Manager states e-cigarette use is not allowed in establishment. Signs have been posted. |
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| Date: 2013-12-03 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-12-11 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean Comments: 12/11/12 11D - GROUT BETWEEN SINK AND SHIELD AND SINK AND WALL HAS A BLACK SUBSTANCE ON IT, POSSIBLY MOLD. 15A - FOOD COLLECTED IN FLOOR DRAIN IN KITCHEN AREA. 8E - METHOD OF MEASURING COLD TEMPERATURES OF FOOD IN SALAD BAR COOLER IS NOT ACCURATE AMBIENT TEMPERATURE OF LOWER COMPARTMENT IS TAKEN. ACTUAL TEMPERATURE DURING INSPECTION WAS 41F FOR LOWER COMPARTMENT, 50F FOR UPPER COMPARTMENT ABOVE FOOD CONTAINERS WHERE HAM WAS STORED. TEMPERATURE OF HAM WAS 47F (BORDERLINE PLUS MINUS 2 DEGREE FOR THERMOMETER) HAM WAS RETURNED TO WALK IN COOLER. 15B - TWO LIGHT SHIELDS IN KITCHEN ARE CRACKED. |
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| Date: 2011-12-06 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-12-02 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: 12/02/10 10B - CORNER AREAS OF CAULKING BETWEEN THREE-BAY SINK AND ICE MACHINE IS NOT SMOOTH AND EASILY CLEANABLE. 15A - CEILING OF WALK-IN COOLER AND WALK-IN FREEZER HAS BLACK RESIDUE IN SOME AREAS, APPARENTLY CORROSION. |
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| Date: 2009-12-01 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: 12/01/2009 10B - AREA BETWEEN 3-BAY SINK AND ICE MACHINE HAS ACCUMULATION OF DIRT AND GREASE - NOT A SMOOTH AND EASILY CLEANABLE AREA. 8D - SMALL FRY CONTAINERS IN DRY STORAGE HAVE FOREIGN PARTICLES IN THEM - NOT PROTECTED FROM OUTSIDE CONTAMINATION. (CORRECTED) 10B - SHELF BELOW CARBONATOR IS RUSTED AND HAS EXCESSIVE MOISTURE ACCUMULATION. |
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| Date: 2008-12-01 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 9C: Hair is improperly restrained Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: 12/1/2008 9C - ONE FOOD HANDLER IS NOT WEARING A HAIR RESTRAINT. 15A - FLOOR MAT IN FREEZER IS WORN, HAS GOUGES AND HOLES, AND HAS EXCESSIVE ACCUMULATION OF FOOD PARTICLES. 15A - EXCESSIVE ACCUMULATION OF FOOD WHERE FLOOR MEETS WALL AND IN AREA OF OLD WATER SOFTENER. 10B - LATCHES ON WALK-IN COOLER AND WALK-IN FREEZER DO NOT WORK. |
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| Date: 2007-12-10 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: 12/10/07 10B EXCESSIVE BUILD UP OF FOOD PARTICLES AND ACCUMULATED DIRT AT THE EDGE OF THE THREE BAY SINK AND ICE MACHINE. |
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| Date: 2006-12-27 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 9C: Hair is improperly restrained Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8B: In use food dispensing utensils improperly stored Item 8D: Single service items reused, improperly stored, dispensed, not used when required Comments: 12/27/06 9C WORKER PREPPING LETTUCE IS NOT WEARING HAIR RESTRAINT - CORRECTED 8B 2 ICE SCOOPS STORED ON TOP OF SHAKE MACHINE, SURFACE HAS NOT BEEN SANITIZED - CORRECTED BY WASH/RINSE/SANITIZE SCOOPS, STORING IN ICE BUCKETS 8D 2 CARTONS FRENCH FRY INDIVIDUAL SERVING CONTAINERS NOT COVERED OR WRAPPED - DRY STORAGE AREA - CORRECTED 12C FLOOR DRAIN GRATES ARE EXCESSIVELY CLOGGED WITH DEBRIS FROM LAST NIGHT'S FLOOR MOPPING 8B DRIVE THRU STATION ICE SCOOP STORAGE RECEPTACLE HAS FRENCH FRY AND DRIED SPOT (SODA) ON IT - CORRECTED BY WASH/RINSE/SANITIZE - CORRECTED |
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| Date: 2006-05-31 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2005-11-29 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
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| Street Address | 3002 EAST AVENUE |
| City | CENTRAL SQUARE |
| State | NY |
| Zip | 13036 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| PAUL V. MOORE HIGH SCHOOL | Cleveland Elementary School · Central Square Central School District | 44 School Drive, Central Square, NY 13036 | 2018-12-07 |
| HASTINGS MALLORY ELEMENTARY | Cleveland Elementary School · Central Square Central School District | 93 Barker Road, Central Square, NY 13036 | 2018-12-03 |
| GOOD GOLLY'S FAMILY RESTAURANT | Judy Sherman | 2916 State Route 49, Central Square, NY 13036 | 2018-11-30 |
| CENTRAL SQUARE MIDDLE SCHOOL | Central Square School Board | 248 Us Route 11, Central Square, NY 13036 | 2018-11-29 |
| CENTRAL SQUARE CENTRAL SCHOOL-STADIUM | Central Square Central School District | 44 School Drive, Central Square, NY 13036 | 2018-11-16 |
| UNCLE CHUBBY'S | Kml Management, Inc. | 1032 County Route 37, Central Square, NY 13036 | 2018-11-15 |
| BOBO | Tu Liang Yang | 668 S Main Street, Central Square, NY 13036 | 2018-11-09 |
| GREEN ACRES LANES | Green Acres Lanes Co., Inc. | 3019 East Avenue Avenue, Central Square, NY 13036 | 2018-10-24 |
| MCDONALDS OF CENTRAL SQUARE | Mcdonald's of Central Square · Big Red Shoes LLC | 3001 East Avenue, Central Square, NY 13036 | 2018-09-28 |
| CENTRAL SQUARE POP WARNER FOOTBALL | Debbie Sakonyi | Wilson Road, Central Square, NY 13036 | 2018-09-19 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).