ARBY'S
Grant Avenue Dev., Inc.


Address: 240 Route 104 East, Oswego, NY 13126

ARBY'S (Health Operation# 296313) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 9, 2010.

Business Overview

NYS Health Operation ID 296313
Operation Name ARBY'S/Inactive
Food Service Description Food Service Establishment - Restaurant
Facility Address 240 Route 104 East
Oswego
NY 13126
Municipality OSWEGO
County OSWEGO
Permitted DBA ARBY'S
Permitted Corporation Name GRANT AVENUE DEV., INC.
Permitted Operator Name ROBERT KELLEY
Permit Expiration Date 01/31/2011
Local Health Department Oswego County
NYSDOH Gazetteer 370200

Inspection Results

Date: 2010-02-09 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2010-01-22 Type: Inspection Violations: 1 critical, 0 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Comments: 1/22/10 5A THE SANDWICH COOLER WITH VEGETABLES ON THE TOP & MEATS IN THE BOTTOM NOT OPERATING PROPERLY - VEGETABLES IN TOP SECTION RANGED IN TEMP FROM 47-49F - OTHER PRODUCTS IN THE BOTTOM MEATS RANGED IN TEMPS FROM 38F-41F ONLY POTENTIALLY HAZARDOUS FOOD - SLICED TOMATOES AT 49F IN TOP SECTION - REMOVED TO WALKIN COOLER TO COOL DOWN - ALL FOODS IN TOP SECTION PUT ON ICE/WATER TO KEEP THEM BELOW 45F.
Date: 2009-10-19 Type: Re-Inspection Violations: 0 critical, 1 noncritical
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Comments: 10/19/2009 12C - NO "P" TRAPPER TO GREASE TRAP ALLOWING FUMES TO COME UP INTO THE SINK.
Date: 2009-01-08 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2009-01-07 Type: Inspection Violations: 2 critical, 2 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 11D: Non food contact surfaces of equipment not clean
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Comments: 1/7/2009 10A- GASKET BROKEN ON DOOR OF ICE MACHINE IN FRONT OF 2 DOOR FREEZER. 6A- APPROXIMATELY 1/2 POUND OF ROAST BEEF SITTING IN THE MEAT SLICER TEMPED AT 92 DEGREES DURING HOT HOLDING. (CORRECTED- VOLUNTARILY DICARDED) 1 HEAT BULB WAS BROKEN AND HASN'T BEEN REPLACED. 11D- SHELF UNDER SODA STATION WHERE SODA PUMP IS, IS DIRTY WITH SODA SPILLED ON IT. 4A- WEED AND GRASS KILLER PRESENT IN KITCHEN AREA (CORRECTED- REMOVED FROM FACILITY)
Date: 2008-02-27 Type: Re-Inspection Violations: 0 critical, 2 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Comments: 2/27/08 12C GREASE TRAP NOT WORKING PROPERLY - NEW UNIT ON ORDER 15A TILES BROKEN IN WALKIN COOLER FLOOR - TO BE REPAIRED IN SUMMER
Date: 2008-01-09 Type: Inspection Violations: 2 critical, 5 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11D: Non food contact surfaces of equipment not clean
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: 1/9/08 12C HAND WASH SINK NOT WORKING - NO DRAIN LINE - MUST BE REPAIRED IMMEDIATELY 12C GREASE TRAP NOT WORKING PROPERLY - SINK WASTE ON FLOOR 5A 4 CHICKEN BREASTS IN SLIDING DOOR COOLER RANGED IN TEMP FROM 46F - 49F. HAD BEEN IN COOLER ALL MORNING. OTHER FOODS TEMPED BELOW 44F IN SAME COOLER - PRODUCT VOLUNTARILY DISCARDED - MANAGER STATED HOT CHICKEN WAS PUT ON TOP OF COOL ONES CAUSING TEMP TO RISE < 2 HOURS IN COOLER (CORRECTED) 10B SHELF BY SINK - LOWER ONE - VERY RUSTED - MUST BE REPAIRED 6A CHICKEN BREAST IN CHICKEN HOLDING UNIT TEMPED 122F - HAD BEEN IN WARMER APPROX 1/2 HOUR AFTER BEING COOKED IN DEEP FRYER - PRODUCT VOLUNTARILY DISCARDED BY MANAGER. 11D PEPSI PUMP AREA HAS MUCH SPILT/LEAKING SODA 15A FLOOR IN WALKIN COOLER - TILES BROKEN - MENS BATHROOM
Date: 2007-09-05 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: 9/5/07 15A FLOORS UNDER COUNTERS AND COOKING EQUIPMENT HAD FOOD DEBRIS MUCH WATER UNDER SINK.
Date: 2007-01-18 Type: Inspection Violations: 0 critical, 3 noncritical
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: 1/18/07 11C MEAT SLICER IN KITCHEN AREA HAS DRIED FOOD ON IT. 10B SEALS ON BACK LINE UNIT TORN MUST BE REPLACED 15A FLOORS HAVE FOOD DEBRIS ON THEM.
Date: 2006-06-20 Type: Inspection Violations: 0 critical, 3 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 9C: Hair is improperly restrained
Comments: 6/20/06 8D OBSERVED WAITRESS HANDLING INSIDE OF CUPS WITH BARE HANDS 9C FOOD HANDLER NOT WEARING HAIR RESTRAINT 15A MAT BY SODA MACHINE STICKY FROM SODA.
Date: 2006-01-17 Type: Re-Inspection Violations: critical, noncritical
Date: 2006-01-13 Type: Inspection Violations: 1 critical, 2 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8D: Single service items reused, improperly stored, dispensed, not used when required

Services with the same operation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
ARBY'S Kingston Food Services, Inc. 20 Massa Drive, Kingston, NY 12401 2009-10-30
ARBY'S 961 Ridge Road, Rochester, NY 14615 2016-08-18
ARBY'S Rochester, NY 14623 2014-07-17
ARBY'S Wappingers Food Services Inc 1491 Route 9, Wappingers Falls, NY 12590 2009-10-22

Office Location

Street Address 240 ROUTE 104 EAST
City OSWEGO
State NY
Zip 13126

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).