DIANE'S WOODSHED, INC.
Diane's Wooshed, Inc. · S. Diane Broadwell


Address: 1 Washington Boulevard, Oswego, NY 13126

DIANE'S WOODSHED, INC. (Health Operation# 296286) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 15, 2008.

Business Overview

NYS Health Operation ID 296286
Operation Name DIANE'S WOODSHED, INC./Inactive
Food Service Description Food Service Establishment - Restaurant
Facility Address 1 Washington Boulevard
Oswego
NY 13126
Municipality OSWEGO
County OSWEGO
Permitted DBA DIANE'S WOOSHED, INC.
Permitted Corporation Name S. DIANE BROADWELL
Permitted Operator Name DIANE BROADWELL
Permit Expiration Date 01/01/2000
Local Health Department Oswego County
NYSDOH Gazetteer 370200

Inspection Results

Date: 2008-10-15 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: 10/15/2008 15A - MENS BATHROOM WOOD ON FLOOR - SURFACE TO BE SMOOTH & EASY TO CLEAN.
Date: 2007-11-15 Type: Re-Inspection Violations: critical, noncritical
Date: 2007-11-06 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2007-10-23 Type: Inspection Violations: 0 critical, 5 noncritical
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Comments: 10/23/07 11A NOT USING 3 BAY METHOD - NO SANITIZING CYCLE 8A SERVING ICE PUT IN SINK - NO DIRECT DRAIN 10A COVER TO ICE MACHINE BROKEN - TO BE REPLACED 11C MEAT SLICER HAS DRIED FOOD ON IT 15A FLOOR TILES BEHIND BAR BREAKING UP
Date: 2006-10-03 Type: Inspection Violations: 0 critical, 2 noncritical
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Comments: 10/3/06 12E NO SOAP AT HAND WASH SINK 11C MEAT SLICER HAS DRIED FOOD ON IT.
Date: 2005-10-26 Type: Inspection Violations: 1 critical, 2 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs

Office Location

Street Address 1 WASHINGTON BOULEVARD
City OSWEGO
State NY
Zip 13126

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).