RED BRICK PUB LLC
John Bertrand


Address: 224 West First Street, Fulton, NY 13069

RED BRICK PUB LLC (Health Operation# 296165) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 19, 2017.

Business Overview

NYS Health Operation ID 296165
Operation Name RED BRICK PUB LLC
Food Service Description Food Service Establishment - Restaurant
Facility Address 224 West First Street
Fulton
NY 13069
Municipality FULTON
County OSWEGO
Permitted Corporation Name RED BRICK PUB LLC
Permitted Operator Name JOHN BERTRAND
Permit Expiration Date 10/31/2018
Local Health Department Oswego County
NYSDOH Gazetteer 370100

Inspection Results

Date: 2017-10-19 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: No violations noted. Most items cooked to order - only items held hot are soups & gravy (all above 140 degrees F.) Cold items are all stored below 45 degrees F. Probe thermometer is used to temp foods with. Gloves used. Bar area clean & ice is separated. Discussed CIAA.
Date: 2016-09-22 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: No violations noted. Hot food held above 140 degrees & cold food held below 45 degrees F. Hand wash sink adequate. Gloves available. Discussed CIAA.
Date: 2015-10-30 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2014-12-03 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2013-12-05 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2012-11-16 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2011-10-28 Type: Inspection Violations: 0 critical, 1 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: 10/28/11 10B - EXTREME RIGHT SIDE OF SANDWICH PREP COOLER NOT MAINTAINING 45F AND BELOW. CORRECTION: ADJUST TEMPERATURE AND MONITOR PRIOR TO USING FOR POTENTIALLY HAZARDOUS FOODS.
Date: 2010-11-18 Type: Inspection Violations: 1 critical, 0 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Comments: 11/18/10 2C - CARTONS OF EGGS STORED ABOVE BUTTER IN COOLER - CORRECTED IMMEDIATELY.
Date: 2009-12-23 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2009-10-30 Type: Inspection Violations: 0 critical, 2 noncritical
Item 8B: In use food dispensing utensils improperly stored
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: 10/30/2009 8B - ICE SCOOP STORED WITH HANDLE TOUCHING SERVICE ICE. CORRECTED IMMEDIATELY. 15A - BASEMENT CONCRETE FLOOR WHERE DRY GOODS ARE STORED IS NOT SMOOTH AND EASILY CLEANABLE.
Date: 2008-10-14 Type: Inspection Violations: 1 critical, 3 noncritical
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: 10/14/2008 15A - CEILING CROSS BEANS IN WALK-IN COOLER IN BASEMENT HAS ACCUMULATED DUST. 15A - WALK-IN COOLER FLOOR IS CEMENT/CONCRETE; NOT EASILY CLEANABLE, DETERORATED AND NO LONGER SEALED DUE TO AGE AND WEAR. 5B - VOLUME OF MAYONNAISE IN 2 QT PLASTIC INSERT TRAY, ON TOP AREA OF SANDWICH PREP TABLE IS TOO HIGH TO ACHIEVE TEMPERATURE ON UPPER MOST QUANTITY TO 45 DEGREES OR BELOW. TEMPS RANGED 44 DEGRESS ( LOWER 1/2 OF VOLUME) TO 49 DEGREES (UPPER 1/4 OF VOLUME). MAYO IN TRAY FOR LESS THAN 2 HOURS. (CORRECTION: REMOVE TOP LAYER AND RAPID CHILL TO 45 DEGREES. KEEP CONTAINER ONLY 1/2 FULL TO ENSURE TEMP OF 45 DEGREES AND BELOW IN FUTURE. 15B - RIGHT SIDE OF EXHAUST HOOD ABOVE FRYER HAS DUST AND GREASE BUILD-UP.
Date: 2007-10-19 Type: Inspection Violations: 0 critical, 2 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: 10/19/07 8E THERMOMETER IN WALKIN COOLER BROKEN AND NOT FUNCTIONING. 10B SHELVING/PALLETS IN BASEMENT CONSTRUCTED OF UNFINISHED WOOD.
Date: 2006-10-20 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: 10/20/06 15A FLOORING AT ENTRANCE TO KITCHEN - TILING TO BE INSTALLED OR OTHER SMOOTH, EASILY CLEANABLE SURFACE.
Date: 2005-10-25 Type: Inspection Violations: 0 critical, 4 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing

Office Location

Street Address 224 WEST FIRST STREET
City FULTON
State NY
Zip 13069

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).