OSWEGO PORT CITY DINER (Health Operation# 296140) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 20, 2010.
| NYS Health Operation ID | 296140 |
| Operation Name | OSWEGO PORT CITY DINER/Inactive |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
7012 State Route 104 Oswego NY 13126 |
| Municipality | OSWEGO |
| County | OSWEGO |
| Permitted Corporation Name | OSWEGO PORT CITY DINER |
| Permitted Operator Name | CHERYL VALERIO |
| Permit Expiration Date | 10/31/2011 |
| Local Health Department | Oswego County |
| NYSDOH Gazetteer | 376000 |
| Date: 2010-12-20 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: 12/20/10 12E - TWO PANS IN HANDWASH SINK - CORRECTED. 15B - TWO LIGHTS IN DESSERT COOLER UNSHIELDED. 8A - BEVERAGE ICE SCOOP STORED DIRECTLY ON TOP OF BEVERAGE UNIT. 15A - BARE WOOD WALLS IN DRY STORAGE AREA WHERE FREEZERS AND REFRIGERATORS ARE LOCATED. 8E - SEVERAL COOLERS DO NOT HAVE THERMOMETERS IN THEM - CORRECTED. 11D - MEAT FREEZER HAS MEAT JUICES DRIED ON FLOOR OF FREEZER. 15A - FLOOR IN REFRIGERATOR/FREEZER ROOM IS OLD CARPET THAT CANNOT BE CLEANED. |
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| Date: 2010-01-22 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-12-28 | Type: Inspection |
Violations:
0 critical,
8 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: 12/28/2009 11D - GASKET ON ICE CREAM FREEZER IN BACK ROOM IS DIRTY - CORRECTED 1/22/10 10B - SMALL FRIGIDAIRE REFRIGERATOR IN BACK ROOM HAS CORD HOLDING DOOR SHUT; DOOR WILL NOT STAY CLOSED WITHOUT CORD; EXTERIOR OF DOOR AROUND GASKETS IS RUSTED. 15A - WALLS OF REFRIGERATED STORAGE AREA (BACK ROOM) ARE BARE WOOD AND 2x4'S - CORRECTED 1/22/10 15A - FLOOR IN REFRIGERATED STORAGE AREA (BACK ROOM) ARE CARPETED - CARPET WORN AND MATTED. - CORRECTED 1/22/10 15A -FLOOR BEHIND SERVING COUNTER IS CARPETED - CARPET WORN AND DIRTY. 15A - FLOOR TILES ARE CHIPPED/BROKEN IN KITCHEN AREA NEAR MEAT SLICER & NEAR REFRIGERATOR. 15B - EXHAUST HOOD GRILLS OVER STOVE; GRILLS & FRYERS HAS HEAVY COAT OF GREASE. 8E - SEVERAL REFRIGERATED UNITS DO BOT HAVE INDICATING THERMOMETERS |
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| Date: 2009-03-03 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Comments: 3/3/2009 13B- DUMPSTER LID NOT KEPT CLOSED BETWEEN USES. |
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| Date: 2008-12-18 | Type: Inspection |
Violations:
2 critical,
5 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Comments: 12/18/2008 5A- CUBED HAM ON DELI UNIT 55 DEGREES, SLICED TOMATOES (TOP LAYER) 54 DEGREES - MANAGER STAES TOMATOES SLICED FROM WALK-IN COOLER, PLACED ON LINE APPROX 1 1/2 HORUS AGO, HAM SAME PROCESS ABOUT 1 3/4 HOURS AGO- TOMATOES AND HAM REMOVED TO WALK-IN FOR COOL TO 45 DEGRESS . (CORRECTED) 5A- TUB OF APPROX 50 SINGLE-SERVE HALF & HALF OUT ON LUNCH COUNTER (BACK COUNTER) @ ROOM TEMPERATURE - COOK STATES NEW WORKER DID NOT REMOVE TO WALK-IN COOLER AFTER BREAKFAST - (CORRECTED- DISCARDED) 11D- METAL TRAY THAT MEAT SLICER IS STORED ON HAS ACCUMULATION OF FOOD PARTICLES. 10A- LARGE CRACK IN CUTTING BOARD WORK TABLE SURFACE (NEXT TO MEAT SLICER) - ACCUMULATES FOOD PARTICLES. 11D- SMALL STAINLESS FREEZER IN BACK ROOM- INTERIOR NEEDS CLEANING. 8E- NO THERMOMETER IN ANY OF THE 5 OR 6 COOLERS/REFRIDGERATORS. 15B- LIGHTS (3) ALONG EXHAUST HOOD OVER GRILL AND COOK STOVE ARE NOT SHIELDED. |
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| Date: 2008-03-03 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 9C: Hair is improperly restrained Comments: 3/3/08 9C 3 FOOD WORKERS NOT WEARING HAIR RESTRAINTS. |
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| Date: 2007-12-27 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 9C: Hair is improperly restrained Comments: 12/27/07 9C KITCHEN STAFF ARE NOT WEARING HAIR RESTRAINTS 15B VENTILATION HOOD IS NOT CLEAN |
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| Date: 2006-12-19 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 11D: Non food contact surfaces of equipment not clean Item 9C: Hair is improperly restrained Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: 12/19/06 5A WELLS COOLER: CHEESE 58F, MUSHROOMS 53.F, HAM 55F, PEPPERS 51F. MUSHROOMS, HAM AND PEPPERS CORRECTION: PUT IN COOLER ABOUT AN HOUR AGO - MOVED TO FREEZER FOR RAPID CHILL. 11D VENTILATION HOOD HAS SOME GREASE. "GREASE BE GONE" COMPANY IS SCHEDULED FOR A VISIT SHORTLY 11A NEW ECO LAB DISHWASHER DOES NOT HIT MIN WASH AND RINSE TEMP OF 120F - SANITIZER STRENGTH OK. ECO IS TO CALL THIS AFTERNOON. 9C A FEW FOOD WORKERS LACK HAIR RESTRAINTS - TO BE CORRECTED 11A TWO CUTTING BOARDS HAVE CREVICES IN THEM. TO BE CORRECTED |
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| Date: 2005-12-13 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 9C: Hair is improperly restrained Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean |
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| Street Address | 7012 STATE ROUTE 104 |
| City | OSWEGO |
| State | NY |
| Zip | 13126 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| VONA'S RESTAURANT | Vona's Restaurant, Inc. | West Tenth & Utica Street, Oswego, NY 13126 | 2018-12-10 |
| WOODCHUCK SALOON LLC | Woodchuck Saloon, LLC · Woodchuck Saloon, LLC | 1 Mitchell Street, Oswego, NY 13126 | 2018-12-07 |
| SPRINGSIDE AT SENECA HILL INC | Springside At Seneca Hill · Springside At Seneca Hill, Inc. | 10 County Route 45a, Oswego, NY 13126 | 2018-12-06 |
| OSWEGO SUB SHOP | Oswego Sub Shop Inc. | 136 West Eighth Street, Oswego, NY 13126 | 2018-12-03 |
| OSWEGO THEATRE | Zurich Cinemas of Oswego | 138 West Second Street, Oswego, NY 13126 | 2018-11-21 |
| GIBBY O'CONNORS IRISH PUB | Mulligan's Cafe · Mulligans Cafe Inc. | 8 West Second Street, Oswego, NY 13126 | 2018-11-20 |
| FAJITA GRILL | Fajita Grill LLC | 244 West Seneca Street, Oswego, NY 13126 | 2018-11-13 |
| ALEXANDRIA'S CONVENTION CENTER KITCHEN | 26 East First Street, Oswego, NY 13126 | 2018-11-06 | |
| AMERICAN FOUNDRY | American Foundry of Oswego, Inc. | 7 Third Avenue, Oswego, NY 13126 | 2018-11-06 |
| ALEXANDRIA'S HOTEL KITCHEN | 26 East First Street, Oswego, NY 13126 | 2018-11-06 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).