Bellevue Heights United Methodist Church (Health Operation# 294734) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is March 27, 2018.
| NYS Health Operation ID | 294734 |
| Operation Name | Bellevue Heights United Methodist Church |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
2112 South Geddes Street Syracuse NY 13207 |
| Municipality | SYRACUSE |
| County | ONONDAGA |
| Permitted Corporation Name | Bellevue Heights United Methodist Church |
| Permitted Operator Name | James Morgan |
| Permit Expiration Date | 01/31/2019 |
| Local Health Department | Onondaga County |
| NYSDOH Gazetteer | 330100 |
| Date: 2018-03-27 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Establishment has probe/metal-stem type thermometer onsite as required. | ||
| Date: 2017-02-02 | Type: Inspection |
Violations:
2 critical,
6 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: Note that there was no one affiliated with the church on site. The operator of the day care was on site at the time of this inspection and signed just as witness to inspection. |
||
| Date: 2016-02-12 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
||
| Date: 2015-07-21 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Comments: Re-assess larger reach in cooler to check on temperature, and verifly is working properly. At time of inspection could've been in defrost mode. |
||
| Date: 2014-03-31 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
||
| Date: 2013-01-28 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2012-04-05 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2011-06-27 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2010-05-13 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2009-05-07 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2008-02-11 | Type: Inspection |
Violations:
critical,
1 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2007-02-27 | Type: Inspection |
Violations:
1 critical,
8 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 14C: Pesticide application not supervised by a certified applicator Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2006-02-27 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean |
||
| Street Address | 2112 SOUTH Geddes STREET |
| City | Syracuse |
| State | NY |
| Zip | 13207 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Corcoran High School | Syracuse City School District | 919 Glenwood Avenue, Syracuse, NY 13207 | 2018-12-07 |
| Most Holy Rosary School | Fr. Frederick Mannara | 1031 Bellevue Avenue, Syracuse, NY 13207 | 2018-12-05 |
| Roberts Elementary School | Syracuse City School District | 715 Glenwood Avenue, Syracuse, NY 13207 | 2018-10-04 |
| Bellevue Elementary School | Syracuse City School District | 1607 South Geddes Street, Syracuse, NY 13204 | 2018-10-03 |
| Bellevue Elementary School | Syracuse City School District | 530 Stolp Avenue, Syracuse, NY 13207 | 2015-07-20 |
| Corcoran High School | Syracuse City School District | 919 Glenwood Avenue, Syracuse, NY 13207 | 2015-07-14 |
| Roberts Elementary School | Syracuse City School District | 715 Glenwood Avenue, Syracuse, NY 13207 | 2011-07-13 |
| Roberts Elementary | 715 Glenwood Avenue, Syracuse, NY 13207 | 2010-08-18 | |
| Bellevue Middle School | Syracuse City School District | 1607 South Geddes Street, Syracuse, NY 13207 | 2014-09-26 |
| Dr. Weeks Trailer | 1607 South Geddes Street, Syracuse, NY 13204 | 2012-04-24 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).