Brookdale Summerfield (Health Operation# 294150) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 23, 2018.
| NYS Health Operation ID | 294150 |
| Operation Name | Brookdale Summerfield |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
100 Summerfield Village Lane Syracuse NY 13215 |
| Municipality | ONONDAGA |
| County | ONONDAGA |
| Permitted Corporation Name | Brookdale Senior Living Communities, Inc. |
| Permitted Operator Name | Linda Pekarsky |
| Permit Expiration Date | 01/31/2019 |
| Local Health Department | Onondaga County |
| NYSDOH Gazetteer | 336100 |
| Date: 2018-02-23 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2017-03-10 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 2A (Critical): Prepared food products contact equipment or work surfaces which have had prior contact with raw foods and where washing and sanitizing of the food contact surface has not occurred to prevent contamination Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: Red item corrected at this time. |
||
| Date: 2016-07-15 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
||
| Date: 2016-02-08 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8B: In use food dispensing utensils improperly stored Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
||
| Date: 2015-08-20 | Type: Inspection |
Violations:
2 critical,
5 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8B: In use food dispensing utensils improperly stored Item 11D: Non food contact surfaces of equipment not clean Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: Co-inspected with Dawn Watkins |
||
| Date: 2014-08-20 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2014-07-28 | Type: Inspection |
Violations:
4 critical,
11 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2013-12-04 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
||
| Date: 2013-11-14 | Type: Inspection |
Violations:
3 critical,
21 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
||
| Date: 2013-05-13 | Type: Inspection |
Violations:
1 critical,
6 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Brookdale Fayetteville | Brookdale Senior Living Communities, Inc. | 5125 Highbridge Street, Fayetteville, NY 13066 | 2018-09-07 |
| Brookdale Manlius | Brookdale Senior Living Communities, Inc. | 100 Flume Road, Manlius, NY 13104 | 2018-04-18 |
| Department of State (DOS) ID | 2148809 |
| Entity Name | BROOKDALE SENIOR LIVING COMMUNITIES, INC. |
| Initial DOS Filing Date | 1997-06-02 |
| Entity Type | FOREIGN BUSINESS CORPORATION |
| DOS Process Name | C/O CORPORATION SERVICE COMPANY |
| DOS Process Address |
80 State Street Albany NY 122072543 |
| Location Name | BROOKDALE SENIOR LIVING COMMUNITIES, INC. |
| Location Address |
111 Westwood Pl Suite 400 Brentwood TN 37027 |
| Street Address | 100 Summerfield Village LANE |
| City | Syracuse |
| State | NY |
| Zip | 13215 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Trinity Services I @ Hillbrook Detention Center | Trinity Services I, LLC | 4949 Velasko Road, Syracuse, NY 13215 | 2018-04-25 |
| Velasko Pizzeria & Deli | Velasko Pizzeria & Deli, Inc. | 4800 Mcdonald Road, Syracuse, NY 13215 | 2018-12-10 |
| Gannon's Isle | Gannon's Ice Cream, Inc. | 4800 Mcdonald Road, Syracuse, NY 13215 | 2018-04-25 |
| Kelley's | Velasko Concepts, Inc. | 5076 Velasko Road, Syracuse, NY 13215 | 2018-02-23 |
| Spicy Teez Weenerz Commissary | Tracey Spicer | 5076 Velasko Road, Syracuse, NY 13215 | 2008-04-29 |
| Onondaga Hill Middle School | Westhill Central School District | 4860 Onondaga Road, Syracuse, NY 13215 | 2018-12-07 |
| Onondaga Senior Center | Town of Onondaga | 4834 Velasko Road, Syracuse, NY 13215 | 2018-02-23 |
| PEACE Sr Nutr @ Onondaga Senior Center | P.e.a.c.e., Inc. Senior Nutrition Program | 4834 Velasko Road, Syracuse, NY 13215 | 2018-02-23 |
| Pita Pita on the Hill | Pita Pita On The Hill, Inc. | 4841 South Avenue, Syracuse, NY 13215 | 2018-11-30 |
| Sardo's Pizzeria and Fish Fry | Sardo's Pizzeria of Onondaga Hill, Inc. | 4879 South Avenue, Syracuse, NY 13215 | 2018-02-15 |
Please comment or provide details below to improve the information on Brookdale Summerfield.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).