Taco Bell #4190
Hospitality Syracuse, Inc.


Address: 3179 Erie Boulevard East, Syracuse, NY 13214

Taco Bell #4190 (Health Operation# 293998) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is May 7, 2018.

Business Overview

NYS Health Operation ID 293998
Operation Name Taco Bell #4190
Food Service Description Food Service Establishment - Restaurant
Facility Address 3179 Erie Boulevard East
Syracuse
NY 13214
Municipality DEWITT
County ONONDAGA
Permitted Corporation Name Hospitality Syracuse, Inc.
Permitted Operator Name Stephen Pinkerton
Permit Expiration Date 01/31/2019
Local Health Department Onondaga County
NYSDOH Gazetteer 335300

Inspection Results

Date: 2019-01-28 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Conditions satisfactory at this time.
Date: 2018-05-07 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2017-05-02 Type: Inspection Violations: 0 critical, 3 noncritical
Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: Complaint number F1648 investigated on this date.
Date: 2016-10-04 Type: Inspection Violations: 0 critical, 2 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Date: 2015-12-28 Type: Inspection Violations: 0 critical, 2 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: Second inspection
Date: 2015-02-26 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Complaint number F2015-884 possible food illness conducted on this date. No ill workers. Food prepartion conducted on Spicy Chicken Crunch Wrap Slider and Beef Quesarito. No deficencies noted not further action taken.
Date: 2014-08-04 Type: Inspection Violations: 1 critical, 3 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 11D: Non food contact surfaces of equipment not clean
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2013-11-05 Type: Inspection Violations: 0 critical, 3 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Date: 2013-04-23 Type: Inspection Violations: 0 critical, 4 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 11D: Non food contact surfaces of equipment not clean
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2012-09-04 Type: Inspection Violations: 0 critical, 7 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 11D: Non food contact surfaces of equipment not clean
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Date: 2011-08-15 Type: Inspection Violations: 0 critical, 4 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2010-10-18 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Date: 2010-03-09 Type: Inspection Violations: 0 critical, 2 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2009-08-18 Type: Inspection Violations: 0 critical, 3 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Date: 2008-11-10 Type: Inspection Violations: 2 critical, 4 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2008-04-21 Type: Inspection Violations: 0 critical, 14 noncritical
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded

Services with the same corporation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
Taco Bell #4976 Hospitality Syracuse, Inc. 7881 Brewerton Road, Cicero, NY 13039 2018-12-11
Taco Bell #17483 Hospitality Syracuse, Inc. 9833 Carousel Center, Syracuse, NY 13204 2018-12-06
Taco Bell #4541 Hospitality Syracuse, Inc. 3500 West Genesee Street, Syracuse, NY 13219 2018-11-15
TACO BELL #16099 Hospitality Syracuse, Inc. 1164 West Erie Boulevard, Rome, NY 13440 2018-11-08
TACO BELL/ LONG JOHN SILVER #26366 Hospitality Syracuse, Inc. 350 Fairview, Hudson, NY 12534 2018-10-18
TACO BELL Hospitality Syracuse, Inc. 168 Grant Avenue, Auburn, NY 13021 2018-10-03
TACO BELL #26353 Hospitality Syracuse, Inc. 30 Sanford Avenue, Amsterdam, NY 12010 2018-08-21
TACO BELL/KFC #26359 Hospitality Syracuse, Inc. 6 Kendall Way, Malta, NY 12020 2018-08-13
Taco Bell #15717 Hospitality Syracuse, Inc. 1602 State Highway 37, Massena, NY 13662 2018-07-18
TACO BELL #26354 Hospitality Syracuse, Inc. 1010 Central Avenue, Albany, NY 12206 2018-07-13
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NYS Corporation Registration

Department of State (DOS) ID 1278621
Entity Name HOSPITALITY SYRACUSE, INC.
Initial DOS Filing Date 1988-07-20
Entity Type FOREIGN BUSINESS CORPORATION
DOS Process Name HOSPITALITY SYRACUSE, INC.
DOS Process Address Po Box 1269
Traverse City
MI 49685
Location Name MARTIN J LOBDELL
Location Address 745 S Garfield / Suite A
Po Box 1269
Traverse City
MI 49685

Office Location

Street Address 3179 Erie Boulevard East
City Syracuse
State NY
Zip 13214

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).