Dante (Health Operation# 293900) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 23, 2009.
| NYS Health Operation ID | 293900 |
| Operation Name | Dante/Inactive |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
215 Walton Street Syracuse NY 13202 |
| Municipality | SYRACUSE |
| County | ONONDAGA |
| Permitted Corporation Name | Continental Catering Company, Inc. |
| Permit Expiration Date | 01/31/2002 |
| Local Health Department | Onondaga County |
| NYSDOH Gazetteer | 330100 |
| Date: 2009-09-23 | Type: Re-Inspection |
Violations:
2 critical,
10 noncritical |
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Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections Item 11D: Non food contact surfaces of equipment not clean Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
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| Date: 2009-08-13 | Type: Inspection |
Violations:
3 critical,
20 noncritical |
|
Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections Item 4C (Critical): Foods or food area/public area contamination by sewage or drippage from waste lines. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 14A: Insects, rodents present Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12A: Hot, cold running water not provided, pressure inadequate |
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| Date: 2008-04-04 | Type: Re-Inspection |
Violations:
1 critical,
6 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 9C: Hair is improperly restrained Item 14A: Insects, rodents present |
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| Date: 2008-02-26 | Type: Inspection |
Violations:
1 critical,
17 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 14A: Insects, rodents present Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 9C: Hair is improperly restrained Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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| Date: 2007-06-20 | Type: Inspection |
Violations:
0 critical,
13 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11D: Non food contact surfaces of equipment not clean Item 8F: Improper thawing procedures used |
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| Department of State (DOS) ID | 2084331 |
| Entity Name | CONTINENTAL CATERING COMPANY, INC. |
| Initial DOS Filing Date | 1996-11-14 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | CONTINENTAL CATERING COMPANY, INC. |
| DOS Process Address |
215 Walton St Syracuse NY 13202 |
| Location Name | DICKY MARDJUKI |
| Location Address |
C/o Dante's 215 Walton St Syracuse NY 13202 |
| Street Address | 215 Walton STREET |
| City | Syracuse |
| State | NY |
| Zip | 13202 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Sakana-Ya Sushi Bar | Akaa Sakaa, LLC | 215 Walton Street, Syracuse, NY 13202 | 2012-05-22 |
| Namu | Hyo Sung, Inc. | 215 Walton Street, Syracuse, NY 13202 | 2012-07-05 |
| Sakana-Ya & Namu | Sau's Cafe LLC | 215 Walton Street, Syracuse, NY 13202 | 2018-06-07 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Kasai Ramen | Kasai Ramen LLC | 218 Walton Street, Syracuse, NY 13202 | 2018-10-02 |
| Rail Line | Btc Ventures LLC | 530 South Clinton Street, Syracuse, NY 13202 | 2019-01-08 |
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| Crave Dessert Studio | Tykemia Carman | 211 North Clinton Street, Syracuse, NY 13202 | 2019-02-01 |
| Canal (The) | Alfonso Garcia | 314 West Onondaga Street, Syracuse, NY 13202 | 2019-02-12 |
| DINOSAUR BARBEQUE | Dinosaur Restaurants, LLC | Throughout, Cayuga County, NY 13202 | 2010-10-02 |
| Cannon's Tavern | Hercules & Flor Cannon | 114 Burt Street, Syracuse, NY 13202 | 2008-12-02 |
| Continental Room | Continental Room, Inc. | 400 South Clinton Street, Syracuse, NY 13202 | 2018-07-13 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).