University United Methodist Church
Timothy Neiss


Address: 1085 East Genesee Street, Syracuse, NY 13210

University United Methodist Church (Health Operation# 293864) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is March 1, 2018.

Business Overview

NYS Health Operation ID 293864
Operation Name University United Methodist Church
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 1085 East Genesee Street
Syracuse
NY 13210
Municipality SYRACUSE
County ONONDAGA
Permitted Corporation Name University United Methodist Church
Permitted Operator Name Timothy Neiss
Permit Expiration Date 01/31/2019
Local Health Department Onondaga County
NYSDOH Gazetteer 330100

Inspection Results

Date: 2018-03-01 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2017-04-17 Type: Inspection Violations: 0 critical, 4 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 11D: Non food contact surfaces of equipment not clean
Date: 2016-06-23 Type: Inspection Violations: 0 critical, 3 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11D: Non food contact surfaces of equipment not clean
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Date: 2015-05-01 Type: Inspection Violations: 2 critical, 3 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 11D: Non food contact surfaces of equipment not clean
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Date: 2014-06-02 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2014-04-15 Type: Inspection Violations: 1 critical, 5 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11D: Non food contact surfaces of equipment not clean
Date: 2013-07-23 Type: Inspection Violations: 1 critical, 5 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 11D: Non food contact surfaces of equipment not clean
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Date: 2012-08-28 Type: Inspection Violations: 1 critical, 5 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 11D: Non food contact surfaces of equipment not clean
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2011-12-07 Type: Inspection Violations: 12 critical, 2 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2010-04-21 Type: Inspection Violations: 0 critical, 1 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2009-11-10 Type: Inspection Violations: 0 critical, 2 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2008-04-08 Type: Inspection Violations: 1 critical, 1 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2007-09-11 Type: Inspection Violations: 1 critical, 1 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)

Office Location

Street Address 1085 EAST Genesee STREET
City Syracuse
State NY
Zip 13210

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
Name Your Cuisine Hemwatie Sposato 1085 East Genesee Street, Syracuse, NY 13210 2018-03-01
Fingerless Kitchen (The) The Fingerless Kitchen, LLC 1085 East Genesee Street, Syracuse, NY 13210 2018-03-01
PEACE/Project Connect Catholic Charities 1085 East Genesee Street, Syracuse, NY 13210 2011-07-22

Nearby food service establishments

Operation Name DBA/Corporation Name Facility Address Last Inspection
Genesee Grande Hotel Genesee Inn, LLC 1060 East Genesee Street, Syracuse, NY 13210 2018-03-22
Franco's Pizza Razzano, Inc. 901 East Genesee Street, Syracuse, NY 13210 2018-08-23
Grace Episcopal Church Rev. Johanna Marcure 819 Madison Street, Syracuse, NY 13210 2018-07-31
Dolce Vita Bar & Grill Vig, LLC 907 East Genesee Street, Syracuse, NY 13210 2018-06-25
Phoebe's Restaurant Phoebe's Restaurant, LLC 900 East Genesee Street, Syracuse, NY 13210 2018-05-22
Chorong House Young Hee Park 1121 East Fayette Street, Syracuse, NY 13210 2018-03-27
Nancy's Deli & Cafe Nancy's Deli & Cafe, LLC 1000 East Genesee Street, Syracuse, NY 13210 2018-01-22
Oriental Kitchen Oriental 2w Syracuse Inc. 1113 East Fayette Street, Syracuse, NY 13210 2017-01-26
Hillel at Syracuse University Syracuse Hillel, Inc. 102 Walnut Place, Syracuse, NY 13210 2018-10-24
Hotel Skyler Hotel Skyler, LLC 601 South Crouse Avenue, Syracuse, NY 13210 2018-10-05

Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).