AMF Strike-N-Spare Lanes (Health Operation# 293859) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 21, 2018.
| NYS Health Operation ID | 293859 |
| Operation Name | AMF Strike-N-Spare Lanes |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
1777 Brewerton Road Syracuse NY 13211 |
| Municipality | SALINA |
| County | ONONDAGA |
| Permitted Corporation Name | AMF Bowling Centers, Inc. |
| Permitted Operator Name | Brett Parker |
| Permit Expiration Date | 01/31/2019 |
| Local Health Department | Onondaga County |
| NYSDOH Gazetteer | 336400 |
| Date: 2018-09-21 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
||
| Date: 2017-03-22 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2016-05-25 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2015-03-04 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2014-01-09 | Type: Inspection |
Violations:
2 critical,
1 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2013-03-14 | Type: Inspection |
Violations:
2 critical,
4 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
||
| Date: 2012-08-16 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-07-30 | Type: Inspection |
Violations:
2 critical,
1 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
||
| Date: 2012-02-21 | Type: Re-Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2012-02-14 | Type: Re-Inspection |
Violations:
1 critical,
12 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8B: In use food dispensing utensils improperly stored Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2012-01-20 | Type: Inspection |
Violations:
3 critical,
16 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 11D: Non food contact surfaces of equipment not clean Item 8B: In use food dispensing utensils improperly stored Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2011-08-17 | Type: Inspection |
Violations:
2 critical,
0 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. |
||
| Date: 2010-12-01 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| BOWLMOR WHITE PLAINS - SNACK BAR | Amf Wp Bowl-snack Bar · Amf Bowling Centers, Inc. | 47 Tarrytown Road, White Plains, NY 10607 | 2017-12-11 |
| BOWLMOR WHITE PLAINS - UPSTAIRS BAR | Amf Wp Bowl-upstairs Bar · Amf Bowling Centers, Inc. | 47 Tarrytown Road, White Plains, NY 10607 | 2017-12-06 |
| BOWLMOR WHITE PLAINS - DOWNSTAIRS BAR | Amf Wp Bowl-dwnstairs Bar · Amf Bowling Centers, Inc. | 47 Tarrytown Road, White Plains, NY 10607 | 2017-12-06 |
| AMF SEAWAY LANES | Amf Bowling Centers, Inc. | Seaway Plaza-outer Mill Street, Watertown, NY 13601 | 2010-08-30 |
| Department of State (DOS) ID | 1221156 |
| Entity Name | AMF BOWLING CENTERS, INC. |
| Initial DOS Filing Date | 1987-12-08 |
| Entity Type | FOREIGN BUSINESS CORPORATION |
| DOS Process Name | C T CORPORATION SYSTEM |
| DOS Process Address |
28 Liberty St. New York NY 10005 |
| Street Address | 1777 Brewerton ROAD |
| City | Syracuse |
| State | NY |
| Zip | 13211 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Dee's Diner | Pbj Empire, LLC | 1900 Brewerton Road, Mattydale, NY 13211 | 2018-12-05 |
| Mac's Bad Art Bar | Bad Art, Incorporated | 1799 Brewerton Road, Mattydale, NY 13211 | 2015-02-27 |
| American Legion Post #1832 Mattydale | American Legion Post Mattydale | 2718 Lemoyne Avenue, Mattydale, NY 13211 | 2018-04-10 |
| Salina Civic Center | Town of Salina | 2826 Lemoyne Avenue, Mattydale, NY 13211 | 2018-10-24 |
| PEACE Sr Nutr @ Salina Civic Center | P.e.a.c.e., Inc. Senior Nutrition Program | 2826 Lemoyne Avenue, Syracuse, NY 13211 | 2018-03-19 |
| DJ Inn | Domjen, Inc. | 2208 Lemoyne Avenue, Syracuse, NY 13208 | 2017-03-30 |
| Pacific Asian Restaurant | Wen Duan Dong, Inc. | 2822 Lemoyne Avenue, Syracuse, NY 13211 | 2015-05-27 |
| Community Free Meal | Cicero United Methodist Church | 2826 Lemoyne Avenue, Mattydale, NY 13211 | 2015-03-04 |
| Town Tavern | J.p. Leonard, Inc. | 2119 Brewerton Road, Mattydale, NY 13211 | 2012-05-07 |
| Take A Break Commissary | Stacey Demay | 2208 Lemoyne Avenue, Syracuse, NY 13208 | 2012-01-26 |
Please comment or provide details below to improve the information on AMF Strike-N-Spare Lanes.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).