Diamond Dolls (Health Operation# 293837) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is May 14, 2018.
| NYS Health Operation ID | 293837 |
| Operation Name | Diamond Dolls |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
6720 Townline Road Mattydale NY 13211 |
| Municipality | DEWITT |
| County | ONONDAGA |
| Permitted Corporation Name | Diamond Dolls, Inc. |
| Permitted Operator Name | Vickie Daniels |
| Permit Expiration Date | 01/31/2019 |
| Local Health Department | Onondaga County |
| NYSDOH Gazetteer | 335300 |
| Date: 2018-05-14 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2017-05-26 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2016-12-12 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8F: Improper thawing procedures used Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: second inspection-2016 |
||
| Date: 2016-07-25 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2015-06-24 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2013-09-10 | Type: Inspection |
Violations:
2 critical,
6 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2012-11-27 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2011-12-19 | Type: Inspection |
Violations:
0 critical,
9 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
||
| Date: 2010-04-05 | Type: Inspection |
Violations:
0 critical,
8 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2009-08-04 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-03-03 | Type: Inspection |
Violations:
2 critical,
5 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. |
||
| Department of State (DOS) ID | 2001455 |
| Entity Name | DIAMOND DOLLS, INC. |
| Initial DOS Filing Date | 1996-02-20 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | C/O VICKIE DANIELS |
| DOS Process Address |
6720 Townline Road Mattydale NY 13211 |
| Location Name | KEN RUBIN |
| Location Address |
6720 Townline Rd. Mattydale NY 13211 |
| Street Address | 6720 Townline ROAD |
| City | Mattydale |
| State | NY |
| Zip | 13211 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Koffee King Vending Commissary | Koffee King Vending Co., Inc. | 6726 Townline Road, Syracuse, NY 13211 | 2018-11-07 |
| PEACE, Inc. Foodservice Department | P.e.a.c.e., Inc. Senior Nutrition Program | 6756 Pickard Drive, Syracuse, NY 13211 | 2018-10-02 |
| Cosmo's Cafe | Cabdaca, Inc. | 5858 East Malloy Road, Syracuse, NY 13211 | 2014-05-06 |
| Lyncourt LeMoyne Mattydale Hinsdale LL | Joseph Tartaro | Burnham Park, Mattydale, NY 13211 | 2018-10-23 |
| Mattydale Vikings Pop Warner | Mattydale Vikings Pop Warner, Inc. | Burnham Park, Mattydale, NY 13211 | 2015-11-30 |
| McDonalds of Dewitt/Paul M. Ross Ice Cream #2 | Big Red Shoes, LLC | 6031 Tarbell Road, Syracuse, NY 13206 | 2018-03-13 |
| St. Daniel Church | Eugene Yennock | 3004 Court Street, Syracuse, NY 13208 | 2018-05-31 |
| Carl's Kountry Kitchen | Sharon Tyrrell Jackson | 2300 Teall Avenue, Syracuse, NY 13206 | 2012-10-30 |
| Ponchito's Taqueria | Ponchitos Taqueria, LLC | 3800 New Court Avenue, Syracuse, NY 13206 | 2018-11-15 |
| Lyncourt Bakery | Philip Mignacca | 2205 Teall Avenue, Syracuse, NY 13206 | 2018-10-09 |
Please comment or provide details below to improve the information on Diamond Dolls.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).