Nottingham (The) (Health Operation# 293758) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 20, 2018.
| NYS Health Operation ID | 293758 |
| Operation Name | Nottingham (The) |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
1301 Nottingham Road Jamesville NY 13078 |
| Municipality | DEWITT |
| County | ONONDAGA |
| Permitted Corporation Name | Nottingham Retirement Community, Inc. |
| Permitted Operator Name | James Mahler |
| Permit Expiration Date | 01/31/2019 |
| Local Health Department | Onondaga County |
| NYSDOH Gazetteer | 335300 |
| Date: 2019-02-04 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Mr. Mahler inquired about remodel plans slated for 3-4-19. Mr. Mahler submitted plans 11-2018. | ||
| Date: 2018-02-20 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2017-09-07 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2017-02-03 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
||
| Date: 2016-10-10 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2016-03-16 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance |
||
| Date: 2015-11-03 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2015-04-10 | Type: Inspection |
Violations:
1 critical,
6 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
||
| Date: 2014-10-23 | Type: Inspection |
Violations:
2 critical,
6 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2014-02-10 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-01-17 | Type: Inspection |
Violations:
6 critical,
6 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas |
||
| Date: 2013-07-16 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 8D: Single service items reused, improperly stored, dispensed, not used when required |
||
| Street Address | 1301 Nottingham ROAD |
| City | Jamesville |
| State | NY |
| Zip | 13078 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Candy's Hillside | Candy's Hllside, LLC | 6207 Jamesville Toll Road, Jamesville, NY 13078 | 2018-07-10 |
| Ruston's Diner | B.p. Heaney, Inc. | 6407 Rockcut Road, Jamesville, NY 13078 | 2018-11-07 |
| Butternut Creek Golf Course | Essig Family, LLC | 5050 Jamesville Road, Jamesville, NY 13078 | 2015-05-14 |
| Tecumseh Elementary School | Jamesville Dewitt School District | 901 Nottingham Road, Jamesville, NY 13078 | 2018-11-14 |
| First Unitarian Universalist Church | James D'aloisio | 109 Waring Road, Syracuse, NY 13224 | 2018-05-11 |
| First Unitarian Univer. Church Sr Nutriti | P.e.a.c.e., Inc. Senior Nutrition Program | 250 Waring Road, Syracuse, NY 13224 | 2014-10-20 |
| Drumlins, Inc. | 800 Nottingham Road, Syracuse, NY 13224 | 2013-11-21 | |
| Saratoga Steaks & Seafood | Daphne's At Tecumseh Hills, Inc. | 200 Waring Road, Syracuse, NY 13224 | 2013-04-01 |
| First Unitarian Univer. Church Sr. Nutrit | P.e.a.c.e., Inc P.e.a.c.e., Inc. Senior Nutrit | 250 Waring Road, Syracuse, NY 13224 | 2006-04-03 |
| SU Softball Field Concession Stand | Syracuse University | Skytop Road, Syracuse, NY 13244 | 2018-10-08 |
Please comment or provide details below to improve the information on Nottingham (The).
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).