Baldwinsville Little League Concession (Health Operation# 293674) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is June 2, 2018.
| NYS Health Operation ID | 293674 |
| Operation Name | Baldwinsville Little League Concession |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
2277 Downer Street Baldwinsville NY 13027 |
| Municipality | VAN BUREN |
| County | ONONDAGA |
| Permitted Corporation Name | Baldwinsville Little League |
| Permitted Operator Name | Jim Kocik, Jr. |
| Permit Expiration Date | 01/31/2019 |
| Local Health Department | Onondaga County |
| NYSDOH Gazetteer | 336800 |
| Date: 2018-06-02 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. |
||
| Date: 2017-06-10 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Conditions satisfactory at time of inspection. | ||
| Date: 2016-05-07 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Conditions satisfactory at this time. | ||
| Date: 2015-05-09 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8D: Single service items reused, improperly stored, dispensed, not used when required |
||
| Date: 2014-06-14 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2013-04-20 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2012-05-12 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8B: In use food dispensing utensils improperly stored |
||
| Date: 2011-05-21 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2010-05-07 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8B: In use food dispensing utensils improperly stored |
||
| Date: 2009-06-12 | Type: Inspection |
Violations:
2 critical,
5 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11D: Non food contact surfaces of equipment not clean Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2008-07-10 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2008-06-24 | Type: Inspection |
Violations:
2 critical,
6 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 9C: Hair is improperly restrained Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Date: 2007-05-12 | Type: Inspection |
Violations:
2 critical,
12 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 9C: Hair is improperly restrained Item 8F: Improper thawing procedures used |
||
| Date: 2006-06-22 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
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| Street Address | 2277 Downer STREET |
| City | Baldwinsville |
| State | NY |
| Zip | 13027 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Ice Cream Crossing | Andrea Siedlicki | 2289 Downer Street, Baldwinsville, NY 13027 | 2015-06-23 |
| Merlin's Icecream & Bounce House | Merlin's Icecream Inc. | 2265 Downer Street, Baldwinsville, NY 13027 | 2015-01-09 |
| New Happy Garden Chinese Restaurant | T-eny Jin Li | 2265 Downer Street, Baldwinsville, NY 13027 | 2012-10-08 |
| McDonalds of Baldwinsville | Big Red Shoes, LLC | 2234 Downer Street, Baldwinsville, NY 13027 | 2018-04-17 |
| Dunkin Donuts | Syracuse Foodservice Group, Inc. | 2244 Downer Street, Baldwinsville, NY 13027 | 2018-04-12 |
| Baldwinsville Vol. Fire Dept. Co. | Baldwinsville Vol. Fire Dept. Co. Inc. | 7911 Crego Road, Baldwinsville, NY 13027 | 2018-02-15 |
| VanBuren Elementary School | Baldwinsville Central School District | 14 Ford Street, Baldwinsville, NY 13027 | 2018-09-19 |
| Van Buren Elementary School | 20 Ford Street, Baldwinsville, NY 13027 | 2010-07-14 | |
| Hometown Pizzeria | K.e. of Cny Inc. | 2119 Downer Street, Baldwinsville, NY 13027 | 2018-11-06 |
| Buffalo's | Jack & Son Inc. | 2119 Downer Street Road, Baldwinsville, NY 13027 | 2016-08-04 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).