Applebee's Neighborhood Grill & Bar #11
Tlc West, LLC


Address: 3975 State Route 31, Liverpool, NY 13090

Applebee's Neighborhood Grill & Bar #11 (Health Operation# 293656) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 3, 2018.

Business Overview

NYS Health Operation ID 293656
Operation Name Applebee's Neighborhood Grill & Bar #11
Food Service Description Food Service Establishment - Restaurant
Facility Address 3975 State Route 31
Liverpool
NY 13090
Municipality CLAY
County ONONDAGA
Permitted Corporation Name TLC West, LLC
Permitted Operator Name Clyde Brant
Permit Expiration Date 01/31/2020
Local Health Department Onondaga County
NYSDOH Gazetteer 335200

Inspection Results

Date: 2018-08-03 Type: Inspection Violations: 0 critical, 7 noncritical
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 11D: Non food contact surfaces of equipment not clean
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2017-11-21 Type: Inspection Violations: 0 critical, 5 noncritical
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 11D: Non food contact surfaces of equipment not clean
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Date: 2016-12-05 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: Reinspection conducted on this date to check gauges on dish machine. Ecolab replaced the gauge in the machine but it has stopped working. The manager, Andy, has called Ecolab to have them come back for maintenance. Reinspection will be rescheduled to 12/12/16.
Date: 2016-11-17 Type: Inspection Violations: 0 critical, 8 noncritical
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 11D: Non food contact surfaces of equipment not clean
Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2016-01-12 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: Field visit conducted on this date to check previous violations from inspection on 12/28/15. Reinspection notes that violations have been corrected, abate.
Date: 2015-12-28 Type: Inspection Violations: 0 critical, 5 noncritical
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 11D: Non food contact surfaces of equipment not clean
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Date: 2014-10-30 Type: Inspection Violations: 0 critical, 8 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 11D: Non food contact surfaces of equipment not clean
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2013-09-30 Type: Inspection Violations: 0 critical, 5 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2012-08-27 Type: Inspection Violations: 0 critical, 2 noncritical
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Date: 2011-12-28 Type: Inspection Violations: 0 critical, 11 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 8B: In use food dispensing utensils improperly stored
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred

Services with the same corporation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
APPLEBEE'S NEIGHBORHOOD GRILL Tlc West, LLC 1283 Arsenal Street, Watertown, NY 13601 2018-12-06
Applebee's Neighborhood Grill & Bar #6 Tlc West, LLC 3189 Erie Boulevard East, Dewitt, NY 13214 2018-12-03
APPLEBEE'S GRILL & BAR #13 Tlc West, LLC 5822 South Transit Road, Lockport, NY 14094 2018-10-03
APPLEBEE'S GRILL & BAR #9 Tlc West, LLC 1608 Military Road, Niagara Falls, NY 14304 2018-09-20
Applebee's Tlc West, LLC 8322 Lewiston Road, Batavia, NY 14020 2018-09-11
Applebee's Neighborhood Grill & Bar #7 Tlc West, LLC 628 South Main Street, North Syracuse, NY 13212 2018-04-27
APPLEBEE'S NEIGHBORHOOD GRILL & BAR #41 Tlc West, LLC 3067 West State Street, Olean, NY 14760 2018-04-12
Applebees Camillus Tlc West, LLC 5241 West Genesee Street, Camillus, NY 13031 2018-03-02
Applebee's Bar & Grill #13 Tlc West, LLC 5822 South Transit Road, Lockport, NY 14094 2017-08-15

NYS Corporation Registration

Department of State (DOS) ID 4032159
Entity Name TLC WEST, LLC
Initial DOS Filing Date 2010-12-17
Entity Type FOREIGN LIMITED LIABILITY COMPANY
DOS Process Name C/O WILLIAM B. MAGNARELLI, ESQ.
DOS Process Address Scolaro,shulman,cohen Etal. PC
507 Plum Street, Suite 300
Syracuse
NY 13204

Office Location

Street Address 3975 State Route 31
City Liverpool
State NY
Zip 13090

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).