Colorado Mine Company (Health Operation# 293534) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 9, 2010.
| NYS Health Operation ID | 293534 |
| Operation Name | Colorado Mine Company/Inactive |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
1333 Buckley Road North Syracuse NY 13212 |
| Municipality | SALINA |
| County | ONONDAGA |
| Permitted Corporation Name | Buckley Road Restaurants, Inc. |
| Permit Expiration Date | 01/31/2002 |
| Local Health Department | Onondaga County |
| NYSDOH Gazetteer | 336400 |
| Date: 2010-12-09 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-10-01 | Type: Re-Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11D: Non food contact surfaces of equipment not clean |
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| Date: 2009-09-17 | Type: Inspection |
Violations:
4 critical,
13 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Item 14A: Insects, rodents present Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
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| Date: 2008-10-23 | Type: Re-Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 8B: In use food dispensing utensils improperly stored Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11D: Non food contact surfaces of equipment not clean |
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| Date: 2008-10-10 | Type: Inspection |
Violations:
4 critical,
33 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 14A: Insects, rodents present Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 8B: In use food dispensing utensils improperly stored Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded |
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| Date: 2008-02-13 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2008-02-06 | Type: Inspection |
Violations:
8 critical,
17 noncritical |
|
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. |
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| Department of State (DOS) ID | 1626398 |
| Entity Name | BUCKLEY ROAD RESTAURANTS, INC. |
| Initial DOS Filing Date | 1992-04-06 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | BUCKLEY ROAD RESTAURANTS, INC. |
| DOS Process Address |
1288 W Genesee St Syracuse NY 13204 |
| Location Name | BUCKLEY ROAD RESTAURANTS, INC. |
| Location Address |
1288 W Genesee St Syracuse NY 13204 |
| Street Address | 1333 Buckley ROAD |
| City | North Syracuse |
| State | NY |
| Zip | 13212 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Flat Iron Grill | J and J Catering Group, LLC | 1333 Buckley Road, North Syracuse, NY 13212 | 2016-05-24 |
| Salt City Grille | Syracuse Food Productions, LLC | 1333 Buckley Road, North Syracuse, NY 13212 | 2017-02-02 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
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| Vicinos Brick & Brew | Vicinos 911 Corp. | 7789 Brewerton Road, North Syracuse, NY 13212 | 2018-11-02 |
| Arby's Roast Beef Restaurant | Home Cafe, Inc. | 3813 Brewerton Road, North Syracuse, NY 13212 | 2015-06-15 |
| Carvel | Ice Cream Specialties, Inc. | 3780 Brewerton Road, North Syracuse, NY 13212 | 2018-09-19 |
| Fish Cove | 456-458 South Main Street, North Syracuse, NY 13212 | 2007-10-12 | |
| Hafner's Country Tavern (Jake) | Hafner's Country Tavern, Inc. | 5224 West Taft Road, North Syracuse, NY 13212 | 2018-07-09 |
| Hinerwadel's | Hinerwadel's, Inc. | 5300 West Taft Road, North Syracuse, NY 13212 | 2018-09-06 |
| Little Caesars Pizza | J P Food Service Ltd | Bear Road Plaza, North Syracuse, NY 13212 | 2007-05-07 |
Please comment or provide details below to improve the information on Colorado Mine Company.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).