Tully's Good Times (Health Operation# 293424) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is March 13, 2018.
| NYS Health Operation ID | 293424 |
| Operation Name | Tully's Good Times |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
3355 West Genesee Street Syracuse NY 13219 |
| Municipality | CAMILLUS |
| County | ONONDAGA |
| Permitted Corporation Name | Tully's Fairmount, Inc. |
| Permitted Operator Name | Daniel Giamartino |
| Permit Expiration Date | 01/31/2019 |
| Local Health Department | Onondaga County |
| NYSDOH Gazetteer | 335000 |
| Date: 2019-02-12 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Establishment has probe/metal-stem type thermometer onsite as required. |
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| Date: 2018-03-13 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: All other hazards/violations cited during previous routine inspection noted corrected at this time. Recommend abate. |
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| Date: 2018-02-09 | Type: Inspection |
Violations:
2 critical,
12 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 11D: Non food contact surfaces of equipment not clean Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Establishment has probe/metal-stem type thermometer onsite as required. Reinspection required. Ensure reach-in cooler is holding foods at/below 45F prior to storing potentially hazardous foods. Please have repair information for leak in walk-in cooler available at time of reinspection. |
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| Date: 2017-01-10 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Routine inspection conducted. Establishment has probe/metal-stem type thermometer onsite as required. |
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| Date: 2016-06-28 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Reinspection (2nd follow up) conducted to observe cook line activity following a complaint that stated cooked chicken and other food items reportedly handled with bare hands after 4pm; no bare hand contact observed at this time. Recommend negative. | ||
| Date: 2016-05-09 | Type: Inspection |
Violations:
1 critical,
7 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Ensure sanitary gloves are changed frequently after handling raw foods, after cleaning or using chemicals, and whenever they become soiled. Ensure that hands are frequently washed after drinking, eating, smoking, cleaning, using restroom, handling raw foods, entering/returning to work area, and whenever they become soiled; use of sanitary gloves is not intended to replace proper hand wash techniques, but instead are to be used in conjuction to promote public health and proper food handling practices. Establishment has probe/metal-stem type thermometer onsite as required. |
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| Date: 2015-11-20 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Routine (2nd) inspection conducted. |
||
| Date: 2015-02-26 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2014-12-08 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
||
| Date: 2014-03-11 | Type: Inspection |
Violations:
2 critical,
5 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Tully's Good Times | Tully's North Syracuse, Inc. | 7838 Brewerton Road, Cicero, NY 13039 | 2018-12-11 |
| Tully's Good Times | Tully's Salina, Inc. | 311 7th North Street, Liverpool, NY 13088 | 2018-11-05 |
| Tully's Good Times | Tully's Erie Boulevard, Inc. | 2943 Erie Boulevard East, Syracuse, NY 13224 | 2018-10-30 |
| TULLY'S GOOD TIMES | Tullys Vestal Inc. | 4700 Vestal Parkway, Vestal, NY 13850 | 2018-05-17 |
| TULLY'S GOOD TIMES | 1225 Jefferson Road, Rochester, NY 14623 | 2018-03-07 |
| Department of State (DOS) ID | 3886735 |
| Entity Name | TULLY'S FAIRMOUNT, INC. |
| Initial DOS Filing Date | 2009-12-08 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | TULLY'S FAIRMOUNT, INC. |
| DOS Process Address |
One Technology Place East Syracuse NY 13057 |
| Location Name | TULLY'S FAIRMOUNT, INC. |
| Location Address |
One Technology Place East Syracuse NY 13057 |
| Street Address | 3355 WEST Genesee STREET |
| City | Syracuse |
| State | NY |
| Zip | 13219 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Dunkin Donuts | Abigail Donuts, LLC | 3336 West Genesee Street, Syracuse, NY 13219 | 2018-01-03 |
| Panera Bread Cafe #1373 | Panera, LLC | 3401 West Genesee Street, Syracuse, NY 13219 | 2018-11-15 |
| Taco Bell #4541 | Hospitality Syracuse, Inc. | 3500 West Genesee Street, Syracuse, NY 13219 | 2018-11-15 |
| J&C Sports Nutrition | J&c Sports Nutrition, Inc. | 3440 West Genesee Street, Syracuse, NY 13219 | 2018-01-11 |
| Burger King Restaurant #602 | Jan-geo Corp./carrols Corp. | 3332 West Genesee Street, Syracuse, NY 13219 | 2015-09-15 |
| Five Guys Burgers & Fries | Clearburger, Inc. | 3439 West Genesee, Suite 400 Street, Syracuse, NY 13219 | 2014-10-22 |
| McDonalds #5999 | Panos Enterprises Inc | 3329 West Genesee Street, Syracuse, NY 13219 | 2012-11-26 |
| Good News Cafe | Fay Robbins | 3508 West Genesee Street, Syracuse, NY 13219 | 2018-11-15 |
| Domino's Pizza | Team Camillus, Inc. | 3548 West Genesee Street, Syracuse, NY 13219 | 2016-01-22 |
| KFC | Star Partner Enterprises Two, LLC | 3520 West Genesee Street, Syracuse, NY 13219 | 2015-11-17 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).