SU Gallery Snack Bar (Health Operation# 293019) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is May 23, 2013.
NYS Health Operation ID | 293019 |
Operation Name | SU Gallery Snack Bar/Inactive |
Food Service Description | Food Service Establishment - Food Service Establishment |
Facility Address |
1 Forestry Drive Syracuse NY 13244 |
Municipality | SYRACUSE |
County | ONONDAGA |
Permitted Corporation Name | Syracuse University Food Service |
Permit Expiration Date | 01/31/2002 |
Local Health Department | Onondaga County |
NYSDOH Gazetteer | 330100 |
Date: 2013-05-23 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2012-11-14 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
Date: 2011-12-05 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2010-12-15 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
||
Date: 2009-12-04 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
||
Date: 2008-10-23 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8D: Single service items reused, improperly stored, dispensed, not used when required |
||
Date: 2007-11-30 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. |
||
Date: 2006-12-07 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
Street Address | 1 Forestry DRIVE |
City | Syracuse |
State | NY |
Zip | 13244 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
Trailhead Cafe | Morrisville Auxiliary Corporation | 1 Forestry Drive, Syracuse, NY 13210 | 2018-10-03 |
Treehouse Grab-n-Go | Morrisville Auxiliary Corporation | 1 Forestry Drive, Syracuse, NY 13210 | 2018-10-03 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
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SU Shaw Dining Center | Syracuse University | 775 Comstock Avenue, Syracuse, NY 13244 | 2018-10-08 |
SU iCafe | Syracuse University | 110 Smith Drive, Syracuse, NY 13244 | 2018-10-08 |
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Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).