SU Carrier Dome (All Units) (Health Operation# 292985) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 22, 2018.
| NYS Health Operation ID | 292985 |
| Operation Name | SU Carrier Dome (All Units) |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
900 Irving Avenue Syracuse NY 13244 |
| Municipality | SYRACUSE |
| County | ONONDAGA |
| Permitted Corporation Name | Syracuse University |
| Permitted Operator Name | Jamie Cyr |
| Permit Expiration Date | 01/31/2019 |
| Local Health Department | Onondaga County |
| NYSDOH Gazetteer | 330100 |
| Date: 2018-09-22 | Type: Inspection |
Violations:
0 critical,
13 noncritical |
|
Item 8B: In use food dispensing utensils improperly stored Item 11D: Non food contact surfaces of equipment not clean Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 9D: Dressing rooms dirty, not provided, improperly located Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2017-10-13 | Type: Inspection |
Violations:
1 critical,
6 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 8B: In use food dispensing utensils improperly stored Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2016-11-12 | Type: Inspection |
Violations:
2 critical,
15 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8B: In use food dispensing utensils improperly stored Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2015-09-12 | Type: Inspection |
Violations:
1 critical,
11 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2014-09-20 | Type: Inspection |
Violations:
2 critical,
5 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 8B: In use food dispensing utensils improperly stored Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
||
| Date: 2013-09-14 | Type: Inspection |
Violations:
1 critical,
10 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 8B: In use food dispensing utensils improperly stored |
||
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| SU Kimmel Food Court | Syracuse University | 311 Waverly Avenue, Syracuse, NY 13244 | 2018-12-12 |
| SU Brockway Food Court | Syracuse University | 401 Van Buren Street, Syracuse, NY 13244 | 2018-12-10 |
| SU Warehouse Café | Syracuse University | 350 West Fayette Street, Syracuse, NY 13202 | 2018-12-10 |
| SU Olsten's Café | Syracuse University | 721 University Avenue, Room 213, Syracuse, NY 13244 | 2018-12-10 |
| SU Carrier Dome Vending #267B | Syracuse University | 900 Irving Avenue, Syracuse, NY 13244 | 2018-10-22 |
| SU Manley Field House #2 | Syracuse University | 1301 East Colvin Street, Syracuse, NY 13244 | 2018-10-08 |
| SU Softball Field Concession Stand | Syracuse University | Skytop Road, Syracuse, NY 13244 | 2018-10-08 |
| SU Shaw Dining Center | Syracuse University | 775 Comstock Avenue, Syracuse, NY 13244 | 2018-10-08 |
| SU Coyne Field Concession Stand | Syracuse University | 1301 East Colvin Street, Syracuse, NY 13224 | 2018-10-08 |
| SU iCafe | Syracuse University | 110 Smith Drive, Syracuse, NY 13244 | 2018-10-08 |
| Find all services with the same name | |||
| Street Address | 900 Irving AVENUE |
| City | Syracuse |
| State | NY |
| Zip | 13244 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| SU Carrier Dome Vending #267B | Syracuse University | 900 Irving Avenue, Syracuse, NY 13244 | 2018-10-22 |
| SU Carrier Dome Vending #130 | Syracuse University | 900 Irving Avenue, Syracuse, NY 13244 | 2018-09-22 |
| SU Carrier Dome Stand #160 | Syracuse University | 900 Irving Avenue, Syracuse, NY 13244 | 2018-09-22 |
| SU Carrier Dome Vending #136 | Syracuse University | 900 Irving Avenue, Syracuse, NY 13244 | 2018-09-22 |
| SU Club 44 | Syracuse University | 900 Irving Avenue, Syracuse, NY 13244 | 2018-09-22 |
| SU Carrier Dome Vending #261 | Syracuse University | 900 Irving Avenue, Syracuse, NY 13244 | 2018-09-22 |
| SU Carrier Dome Vending #149 | Syracuse University | 900 Irving Avenue, Syracuse, NY 13244 | 2018-09-22 |
| SU Carrier Dome Vending #271 | Syracuse University | 900 Irving Avenue, Syracuse, NY 13244 | 2018-09-22 |
| SU Carrier Dome Vending #265 | Syracuse University | 900 Irving Avenue, Syracuse, NY 13244 | 2018-09-22 |
| SU Carrier Dome Vending #261E | Syracuse University | 900 Irving Avenue, Syracuse, NY 13244 | 2018-09-22 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| SU Sadler Dining Center | Syracuse University | 1000 Irving Avenue, Syracuse, NY 13244 | 2018-05-09 |
| SU Sadler Snack Bar | Syracuse University | 1000 Irving Avenue, Syracuse, NY 13244 | 2013-05-23 |
| SU Brockway Food Court | Syracuse University | 401 Van Buren Street, Syracuse, NY 13244 | 2018-12-10 |
| SU Brockway Dining Center | Syracuse University | 401 Van Buren Street, Syracuse, NY 13244 | 2018-08-16 |
| PEACE Sr Nutr @ Toomey Abbott Towers | P.e.a.c.e., Inc. Senior Nutrition Program | 1207 Almond Street, Syracuse, NY 13202 | 2018-07-18 |
| Syracuse Housing Authority Snack Bar | Syracuse Housing Authority | 1207 Almond Street, Syracuse, NY 13210 | 2018-07-17 |
| SU People's Place | Syracuse University | Hendrick's Chapel, Syracuse, NY 13244 | 2018-05-02 |
| Betty's Bistro | Morrison Management Specialists, Inc. | 766 Irving Avenue, Syracuse, NY 13210 | 2018-04-30 |
| SU Schine Dining | Syracuse University | 303 University Place, Syracuse, NY 13244 | 2018-04-03 |
| Enriched Resources for Independent Elderly | Matthew Leferer | 1207 Almond Street, Syracuse, NY 13210 | 2015-11-17 |
Please comment or provide details below to improve the information on SU Carrier Dome (All Units).
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).