Taunton Fire Department (Health Operation# 292951) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is May 11, 2018.
| NYS Health Operation ID | 292951 |
| Operation Name | Taunton Fire Department |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
4300 Onondaga Boulevard Syracuse NY 13219 |
| Municipality | ONONDAGA |
| County | ONONDAGA |
| Permitted Corporation Name | Taunton Fire Department |
| Permitted Operator Name | Thomas Sauer |
| Permit Expiration Date | 01/31/2019 |
| Local Health Department | Onondaga County |
| NYSDOH Gazetteer | 336100 |
| Date: 2019-02-14 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No hazards/violations noted at this time. Ensure probe/metal-stem type thermometer is available and used to monitor cooking and holding temperatures for potentially hazardous food items at all events where food is served to the public. | ||
| Date: 2018-05-11 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Ensure full-range metal-stem type thermometer onsite for all public food service events. No other hazards/violations found. | ||
| Date: 2016-05-10 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
||
| Date: 2015-07-29 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Comments: During any public events volunteers bring thermometer to assess temperatures of potentially hazardous food. |
||
| Date: 2014-04-10 | Type: Inspection |
Violations:
0 critical,
9 noncritical |
|
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 11D: Non food contact surfaces of equipment not clean Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
||
| Date: 2013-06-06 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2012-08-06 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-10-27 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2010-06-01 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2009-05-27 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2008-05-22 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2007-09-06 | Type: Inspection |
Violations:
4 critical,
1 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2006-11-16 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14A: Insects, rodents present |
||
| Street Address | 4300 Onondaga BOULEVARD |
| City | Syracuse |
| State | NY |
| Zip | 13219 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Brookdale Bellevue | Painted Post, LLC | 4330 Onondaga Boulevard, Syracuse, NY 13219 | 2018-09-27 |
| Abbotts Frozen Custard | Dixon & Knowles, LLC | 4282 Fay Road, Syracuse, NY 13219 | 2018-07-12 |
| Taunton Memorial United Presbyterian Church | Alyce Dewolf | 4326 Fay Road, Syracuse, NY 13219 | 2018-08-06 |
| Diamond Catering at the Mill | Diamond Catering, LLC | 4221 Fay Road, Syracuse, NY 13219 | 2018-03-09 |
| 83 and Company | 83 & Company | 4461 Onondaga Boulevard, Syracuse, NY 13219 | 2013-10-24 |
| Split Rock Elementary School | West Genesee Central School District | 4151 Split Rock Road, Camillus, NY 13031 | 2018-10-25 |
| St. George Macedonian Church | St. George Church | 5083 Onondaga Road, Syracuse, NY 13215 | 2018-08-07 |
| Westhill High School | Westhill Central School District | 4501 Onondaga Boulevard, Syracuse, NY 13219 | 2018-11-28 |
| Bishop Ludden High School | Syracuse Diocese Schools | 815 Fay Road, Syracuse, NY 13219 | 2018-10-02 |
| PEACE Sr Nutr @ Fay Road Baptist Church | P.e.a.c.e., Inc. Senior Nutrition Program | 750 Fay Road, Syracuse, NY 13219 | 2018-10-09 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).