Clarke's Food Stand (Health Operation# 292752) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is July 12, 2012.
| NYS Health Operation ID | 292752 |
| Operation Name | Clarke's Food Stand/Inactive |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
1998 West Genesee Road Baldwinsville NY 13027 |
| Municipality | LYSANDER |
| County | ONONDAGA |
| Permitted Operator Name | Yvonne Reagan |
| Permit Expiration Date | 01/31/2002 |
| Local Health Department | Onondaga County |
| NYSDOH Gazetteer | 335800 |
| Date: 2012-07-12 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-09-13 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 9C: Hair is improperly restrained Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2010-05-11 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
||
| Date: 2009-07-09 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-06-25 | Type: Inspection |
Violations:
2 critical,
2 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Date: 2008-07-31 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2007-06-26 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2006-06-27 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Department of State (DOS) ID | 6770529 |
| Initial DOS Filing Date | 2022-12-22 |
| Entity Type | FOREIGN LIMITED LIABILITY COMPANY |
| DOS Process Address |
10th Ave N Suite 400 Lake Worth FL 33461 |
| Street Address | 1998 WEST Genesee ROAD |
| City | Baldwinsville |
| State | NY |
| Zip | 13027 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Lamson Grange #588 | John Horner | 9108 Fenner Road, Baldwinsville, NY 13027 | 2018-12-11 |
| Seneca River Fire Department | Seneca River Fire District | 3457 Hayes Road, Baldwinsville, NY 13027 | 2018-12-05 |
| Tassone's Wine Garden | Tassone's Wine Garden, Inc. | 8113 Dexter Parkway, Baldwinsville, NY 13027 | 2018-11-06 |
| Belgium Cold Springs Fire Department | Belgium Cold Springs Volunteer Fire Department | 7920 River Road, Baldwinsville, NY 13027 | 2018-11-06 |
| PEACE Sr Nutr @ Meadows Apartments | P.e.a.c.e., Inc. Senior Nutrition Program | 3490 Meadowbriar Lane, Baldwinsville, NY 13027 | 2018-11-06 |
| Hometown Pizzeria | K.e. of Cny Inc. | 2119 Downer Street, Baldwinsville, NY 13027 | 2018-11-06 |
| Silver Fox Senior Social Club | Silver Fox Senior Social Club, Inc. | 22 East Genesee Street, Baldwinsville, NY 13027 | 2018-10-29 |
| Baldwinsville Christian Academy | Faith Baptist Church | 7312 Van Buren Road, Baldwinsville, NY 13027 | 2018-10-23 |
| Mohegan Manor | Nagehom, LLC | 58 Oswego Street, Baldwinsville, NY 13027 | 2018-10-18 |
| St. Mary's Academy | Renae Henderson | 49 Syracuse Street, Baldwinsville, NY 13027 | 2018-10-09 |
Please comment or provide details below to improve the information on Clarke's Food Stand.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).