KING'S BUFFET
Wen Hui Tang


Address: 1142 Erie Boulevard, Rome, NY 13440

KING'S BUFFET (Health Operation# 290727) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 29, 2018.

Business Overview

NYS Health Operation ID 290727
Operation Name KING'S BUFFET
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 1142 Erie Boulevard
Rome
NY 13440
Municipality ROME
County ONEIDA
Permitted Operator Name WEN HUI TANG
Permit Expiration Date 12/31/2019
Local Health Department Oneida County
NYSDOH Gazetteer 320111

Inspection Results

Date: 2019-02-11 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2018-08-29 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2018-03-26 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2017-09-27 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Satisfactory.
Date: 2016-11-23 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Satisfactory. Second inspection for 2016.
Date: 2016-01-22 Type: Inspection Violations: 1 critical, 0 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Comments: Satisfactory. "Violations are specifically listed above and violations not listed, but which are contained in the same category of the indicated violation, are not present.
Date: 2015-07-16 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: satisfactory. 2nd routine inspection.*Please Note*-Your 2016 permit renewal application will be due, no later than, December 31, 2015. All application renewals received or post marked after December 31, 2015 will be subject to formal enforcement action including assessment of a fine.
Date: 2015-01-28 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: satisfactory.
Date: 2014-02-07 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: satisfactory
Date: 2013-01-08 Type: Inspection Violations: 0 critical, 1 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Comments: Wire rack shelves in walkin cooler need to be cleaned.
Date: 2012-02-02 Type: Inspection Violations: 0 critical, 2 noncritical
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: Wire shelves in walkin cooler need to be cleaned. Food stored on floor of walkin cooler.
Date: 2011-05-25 Type: Inspection Violations: 0 critical, 3 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Comments: Wire shelves in walkin cooler need to be cleaned. Meat slicer needs to be cleaned. Fly strips hanging over food prep area. Corrected- fly strips removed.
Date: 2011-01-13 Type: Inspection Violations: 0 critical, 1 noncritical
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Comments: Wire shelves in walkin cooler need to be cleaned.
Date: 2010-04-22 Type: Inspection Violations: 0 critical, 3 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 8F: Improper thawing procedures used
Comments: Shrimp thawing on counter. shelves in walkin need to be cleaned. Food stored on floor of walkin cooler.
Date: 2009-03-30 Type: Inspection Violations: 1 critical, 1 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Comments: shelves in walkin cooler need to be cleaned. Tray of fish found on counter had a temp of 62 degrees and was out for 10 minutes. Corrected- placed in cooler.
Date: 2008-11-24 Type: Inspection Violations: 1 critical, 4 noncritical
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
Item 11D: Non food contact surfaces of equipment not clean
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2008-05-05 Type: Inspection Violations: 0 critical, 2 noncritical
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 11D: Non food contact surfaces of equipment not clean
Comments: shelves in small kitchen cooler need to be cleaned. large 2 door cooler in kitchen needs to be cleaned. Rear screen door found open.
Date: 2007-02-09 Type: Inspection Violations: 1 critical, 1 noncritical
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
Item 8F: Improper thawing procedures used
Date: 2006-06-08 Type: Inspection Violations: 0 critical, 3 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred

Services with the same operation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
KING'S BUFFET Tianfu Group, LLC 2429 Military Road - Ste 5, Niagara Falls, NY 14304 2016-12-01

NYS Corporation Registration

Department of State (DOS) ID 6770529
Initial DOS Filing Date 2022-12-22
Entity Type FOREIGN LIMITED LIABILITY COMPANY
DOS Process Address 10th Ave N
Suite 400
Lake Worth
FL 33461

Office Location

Street Address 1142 ERIE BOULEVARD
City ROME
State NY
Zip 13440

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).