NO. 1 CHINESE RESTAURANT NY, INC. (Health Operation# 290419) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 13, 2018.
| NYS Health Operation ID | 290419 |
| Operation Name | NO. 1 CHINESE RESTAURANT NY, INC. |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
1122 Mohawk Street Utica NY 13501 |
| Municipality | UTICA |
| County | ONEIDA |
| Permitted Operator Name | CUN CHEN |
| Permit Expiration Date | 12/31/2019 |
| Local Health Department | Oneida County |
| NYSDOH Gazetteer | 320203 |
| Date: 2018-11-13 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 11D: Non food contact surfaces of equipment not clean Item 14C: Pesticide application not supervised by a certified applicator Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2018-09-05 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Comments: Second Inspection 2018 |
||
| Date: 2018-06-11 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2017-12-08 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Comments: Satisfactory. Violations are specifically listed within each inspection and violations not listed, but which are contained in the same category of the indicated violation, are not present. |
||
| Date: 2017-11-28 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 14A: Insects, rodents present Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Comments: Unsatisfactory. Violations are specifically listed within each inspection and violations not listed, but which are contained in the same category of the indicated violation, are not present. |
||
| Date: 2017-09-22 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Comments: Satisfactory. |
||
| Date: 2016-06-23 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: Satisfactory Violations are specifically listed above and violations not listed, but which are contained in the same category of the indicated violation, are not present. 2nd routine inspection |
||
| Date: 2016-05-24 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 9C: Hair is improperly restrained Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: Satisfactory Violations are specifically listed above and violations not listed, but which are contained in the same category of the indicated violation, are not present. 2nd Routine Inspection |
||
| Date: 2016-03-01 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Satisfactory Violations are specifically listed above and violations not listed, but which are contained in the same category of the indicated violation, are not present. |
||
| Date: 2015-12-21 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8B: In use food dispensing utensils improperly stored Item 11D: Non food contact surfaces of equipment not clean Comments: 2nd routine inspection. Violations are specifically listed above and violations not listed, but which are contained in the same category of the indicated violation, are not present. |
||
| Date: 2015-04-08 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Comments: satisfactory."Violations are specifically listed above and violations not listed, but which are contained in the same category of the indicated violation, are not present. |
||
| Date: 2014-12-18 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: satisfactory. | ||
| Date: 2014-11-12 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Comments: unsatisfactory. "Violations are specifically listed above and violations not listed, but which are contained in the same category of the indicated violation, are not present. |
||
| Date: 2013-02-11 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-02-04 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: * Aluminum take out containers are stored in the bathroom. * The stove next to the cans of soda, behind the front counter, needs to be cleaned. * Floor tiles in the walk-in cooler are cracked and missing. * The floor around the cans of soda, the 3-bay sink and grease trap, the prep tables and below the dry goods shelves need to be cleaned. |
||
| Date: 2012-12-11 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: * The wood shelving holding dry goods is chipped wood and not smooth. * Floor tiles in the walk-in cooler are chipped and pieces are missing. |
||
| Date: 2012-11-01 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-10-19 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 14A: Insects, rodents present Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: * Rice is stored on the floor of the kitchen and uncovered. * Food is stored on the floor of the walk-in cooler. * Food is uncovered in the walk-in cooler. * Shelves in the walk-in cooler need to be cleaned. * All equipment in the fryer/stove area need to be cleaned. * Shelves holding dry/canned goods need cleaning. * Cockroaches were observed at the time of inspection. * Rodent feces was observed under the 3 bay sink, dry goods shelf and fryer/stove area. * Floors below all walls need to be cleaned. * Floor below the shelves holding dry/canned goods need to be cleaned. * Floor below the 3 bay sink and grease trap need to be cleaned. * Floor below the stove and all fryers and oven need to be cleaned. |
||
| Date: 2012-07-12 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
||
| Department of State (DOS) ID | 6770529 |
| Initial DOS Filing Date | 2022-12-22 |
| Entity Type | FOREIGN LIMITED LIABILITY COMPANY |
| DOS Process Address |
10th Ave N Suite 400 Lake Worth FL 33461 |
| Street Address | 1122 MOHAWK STREET |
| City | UTICA |
| State | NY |
| Zip | 13501 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| CONKLING SCHOOL | Utica City School District | 1115 Mohawk Street, Utica, NY 13501 | 2018-09-11 |
| MCDONALD'S RESTAURANT (RFD) | Harold Clark, Jr. | 1134 Mohawk Street, Utica, NY 13501 | 2018-08-30 |
| DUNKIN' DONUTS | East Utica Donuts, LLC | 1133 Mohawk Street, Utica, NY 13501 | 2018-04-02 |
| CAFE' HUMMUS | Aden Topic | 1155 Mohawk Street, Utica, NY 13501 | 2018-09-13 |
| ARCURI'S PIZZERIA | Daniel Arcuri, Jr. | 1101 Mohawk Street, Utica, NY 13501 | 2018-06-27 |
| VIVID CAFE' | Dzevad Divjan | 1155 Mohawk Street, Utica, NY 13501 | 2018-06-25 |
| SUBWAY # 55345 | Theo Inc. | 1154 Mohawk Street, Utica, NY 13501 | 2018-03-29 |
| LITTLE CAESARS PIZZA | L.c. of Rome,llc | 1154 Mohawk Street, Utica, NY 13501 | 2018-03-29 |
| YUMMY YUMMY CHINESE RESTAURNAT | Cun Guo Chen | 1143 Mohawk Street, Utica, NY 13501 | 2015-01-16 |
| A 7 | Khin Gyi | 1034 Mohawk Street, Utica, NY 13501 | 2013-06-24 |
Please comment or provide details below to improve the information on NO. 1 CHINESE RESTAURANT NY, INC..
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).