ADIRONDACK HIGH/MIDDLE SCHOOL
Edward Niznik


Address: 8181 Nys Route 294, Boonville, NY 13309

ADIRONDACK HIGH/MIDDLE SCHOOL (Health Operation# 289894) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 18, 2018.

Business Overview

NYS Health Operation ID 289894
Operation Name ADIRONDACK HIGH/MIDDLE SCHOOL
Food Service Description Institutional Food Service - School K-12 Food Service
Facility Address 8181 Nys Route 294
Boonville
NY 13309
Municipality BOONVILLE
County ONEIDA
Permitted Operator Name EDWARD NIZNIK
Permit Expiration Date 12/31/2018
Local Health Department Oneida County
NYSDOH Gazetteer 325300

Inspection Results

Date: 2018-10-18 Type: Inspection Violations: 0 critical, 1 noncritical
Item 14A: Insects, rodents present
Date: 2018-02-02 Type: Inspection Violations: 2 critical, 1 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 8B: In use food dispensing utensils improperly stored
Comments: Satisfactory temperatures: cheese in the walk-in = 40F, soup = 157F, fish patty cheese on the middle school service line = 44F,
Date: 2017-04-26 Type: Inspection Violations: 1 critical, 0 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Comments: Satisfactory. Violations are specifically listed within each inspection and violations not listed, but which are contained in the same category of the indicated violation, are not present.
Date: 2016-10-04 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: Satisfactory 2nd routine inspection
Date: 2016-05-16 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: Satisfactory Violations are specifically listed above and violations not listed, but which are contained in the same category of the indicated violation, are not present.
Date: 2015-06-04 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Satisfactory. Violations are specifically listed above and violations not listed, but which are contained in the same category of the indicated violation, are not present. PLEASE NOTE* - Your 2016 permit renewal application will be due, no later than, December 31, 2015. All application renewals received or postmarked after December 31, 2015 will be subject to Formal Enforcement Action including assessment of a fine.
Date: 2014-06-17 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: satisfactory
Date: 2013-09-10 Type: Inspection Violations: 0 critical, 1 noncritical
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Comments: Violations are specifically listed within each inspection and violations not listed, but which are contained in the same category of the indicated violation, are not present.
Date: 2013-06-07 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2012-11-01 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2011-05-20 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2010-10-08 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2009-10-19 Type: Inspection Violations: 0 critical, 2 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
Comments: Ice scoop stored on terrycloth towel on top of ice machine. Evidence of drinking - open plastic drinking cup in food prep area.
Date: 2008-06-16 Type: Inspection Violations: critical, noncritical
Date: 2007-04-30 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2006-10-03 Type: Inspection Violations: 0 critical, 1 noncritical
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions

NYS Corporation Registration

Department of State (DOS) ID 6770529
Initial DOS Filing Date 2022-12-22
Entity Type FOREIGN LIMITED LIABILITY COMPANY
DOS Process Address 10th Ave N
Suite 400
Lake Worth
FL 33461

Office Location

Street Address 8181 NYS Route 294
City BOONVILLE
State NY
Zip 13309

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).