POPEYE'S LOUISIANA KITCHEN (Health Operation# 288912) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 26, 2018.
| NYS Health Operation ID | 288912 |
| Operation Name | POPEYE'S LOUISIANA KITCHEN |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
326 Genesee Street Utica NY 13502 |
| Municipality | UTICA |
| County | ONEIDA |
| Permitted Corporation Name | UTICA CHICKEN, LLC |
| Permitted Operator Name | ADEEL BKHAN |
| Permit Expiration Date | 12/31/2018 |
| Local Health Department | Oneida County |
| NYSDOH Gazetteer | 320203 |
| Date: 2018-09-26 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: The restaurant looked very clean and organized. There was a vast difference between this reinspection and the inspection prior. All of the past violations have been corrected and there are no other violations to document. | ||
| Date: 2018-09-06 | Type: Inspection |
Violations:
4 critical,
5 noncritical |
|
Item 2A (Critical): Prepared food products contact equipment or work surfaces which have had prior contact with raw foods and where washing and sanitizing of the food contact surface has not occurred to prevent contamination Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Comments: This inspection was done as a result of a complaint investigation. Numerous violations were discovered. A re inspection will be done. The shift leader plans on following up with staff and training them on proper food handling procedures. |
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| Date: 2018-02-13 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
||
| Date: 2017-05-11 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Satisfactory. Violations are specifically listed within each inspection and violations not listed, but which are contained in the same category of the indicated violation, are not present. |
||
| Date: 2016-02-24 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Satisfactory. | ||
| Date: 2015-03-19 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Satisfactory | ||
| Date: 2014-12-12 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Satisfactory | ||
| Date: 2013-04-01 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2012-08-29 | Type: Re-Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11D: Non food contact surfaces of equipment not clean Comments: * Chicken in hot holding on the grill was found to be 110 F for an hour. Corrected: The chicken was reheated to 165 F, and held at 140 F. * The thermometer in the open-top cooler located in front of the fryers is reading 32 F. Actual temperature of the cooler was 40 F. * Pots are stored on dirty cardboard next to the three bay sink. |
||
| Date: 2012-08-23 | Type: Inspection |
Violations:
2 critical,
2 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Comments: * Raw hamburger and raw chicken stored above buns and milk in the cooler next to the grill. Corrected: all raw meats were moved to the bottom of the cooler. * Cheese in the open-top cooler, in front of the fryers, was found to be 60 F. Cheese was in the cooler for less than two hours. Corrected: The cheese was moved to another unit. * Large pool of chicken blood on the shelf holding the boxes of raw chicken in the walk-in cooler. * Floor of the walk-in cooler needs to be cleaned and sanitized . * Floor beneath the 3-bay sink needs to be cleaned. * Floor behind the fryers needs to be cleaned. * Floor near the hot water tank, by the wire shelf, needs to be cleaned. |
||
| Date: 2011-03-08 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Floor tiles in the rear of the facility, and near the fryers, are chipped and broken with large gaps. Not smooth and easily cleanable. Ceiling dirty and panels broken. Wall tiles behind the utility faucet/drain are broken and missing. Valid permit not on display. |
||
| Date: 2011-02-09 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Syrup for tea stored on floor All hoses are dirty and sticky from syrup Back of holding unit is greasy and dirty Water pouring out from bottom of sink Paper towel dispenser falling off wall Floor tiles broken near friers and under table in back Ceiling dirty and panels broken Floor has dirty water and grease from friers throughout facility, including walkin cooler |
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| Date: 2010-02-16 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-01-19 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Comments: Trays used to place fried food on is not cleaned. Baked on food and loose breading on trays. Valid permit not on display. |
||
| Date: 2009-03-31 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2008-10-10 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Comments: Inside of walkin cooler door needs to be cleaned. |
||
| Date: 2007-04-16 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: Thermometer in cooler needs to be replaced. Reading 15 degrees F. |
||
| Date: 2006-03-21 | Type: Inspection |
Violations:
critical,
noncritical |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| POPEYE'S LOUISIANA KITCHEN | 1000 East East Ridge Road, Rochester, NY 14621 | 2019-02-01 | |
| POPEYE'S LOUISIANA KITCHEN | 3070 West W. Henrietta Road, Rochester, NY 14623 | 2019-01-16 | |
| POPEYE'S LOUISIANA KITCHEN | 775 South Panorama Trail, Rochester, NY 14625 | 2018-09-25 |
| Department of State (DOS) ID | 4543842 |
| Entity Name | UTICA CHICKEN, LLC |
| Initial DOS Filing Date | 2014-03-13 |
| Entity Type | DOMESTIC LIMITED LIABILITY COMPANY |
| DOS Process Name | SHAHID J HASHMI |
| DOS Process Address |
7237 Hanover Parkway, Suite C Greenbelt MD 20770 |
| Street Address | 326 GENESEE STREET |
| City | UTICA |
| State | NY |
| Zip | 13502 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| JOEL'S SPANISH FOOD | Geraldo Collado | 1225 Park Avenue, Utica, NY 13501 | 2018-09-14 |
| MUNSON-WILLIAMS-PROCTOR INSTIT | Munson-williams-proctor Institute | 310 Genesee Street, Utica, NY 13502 | 2018-06-05 |
| PLYMOUTH BETHESDA UNITED CHURCH OF CHRIST | Rev Michael Ballman | 500 Plant Street, Utica, NY 13502 | 2018-11-02 |
| BRIDGES | Thea Bowman House, Inc. | 309 Genesee Street, Utica, NY 13501 | 2018-10-09 |
| PALERMO PIZZERIA | Giuseppina Randazzo | 1305 Genesee Street, Utica, NY 13501 | 2018-09-05 |
| ST. VOLODYMIR'S CATHOLIC CHURCH | Ukrainain Catholic Church Kitchen | 6 Cottage Place, Utica, NY 13502 | 2018-04-06 |
| UTICA PUBLIC LIBRARY | Chris Sagaas | 303 Genesee Street, Utica, NY 13501 | 2018-03-26 |
| CAFE BON APPETIT | Cafe Bon Appetit Management Co. | 501 Kirkland Avenue, Utica, NY 13502 | 2018-03-20 |
| DUNKIN DONUTS | King Donuts, LLC | 1300 Genesee Street, Utica, NY 13502 | 2018-02-13 |
| ST. FRANCIS SUMMER FEEDING | Utica City School District | 309 Genesee Street, Utica, NY 13501 | 2016-07-05 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).