STAMPEDE STEAKHOUSE AND SALOON (Health Operation# 288899) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is July 21, 2015.
| NYS Health Operation ID | 288899 |
| Operation Name | STAMPEDE STEAKHOUSE AND SALOON/Dormant/Inactive |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
5548 State Route 31 Verona NY 13478 |
| Municipality | VERONA |
| County | ONEIDA |
| Permitted Corporation Name | PTR HOLDINGS LLC |
| Permitted Operator Name | PETER RICHARDSON |
| Permit Expiration Date | 12/31/2016 |
| Local Health Department | Oneida County |
| NYSDOH Gazetteer | 327100 |
| Date: 2015-07-21 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Satisfactory. Violations are specifically listed above and violations not listed, but which are contained in the same category of the indicated violation, are not present. |
||
| Date: 2015-02-17 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Comments: Satisfactory Violations are specifically listed above and violations not listed, but which are contained in the same category of the indicated violation, are not present. |
||
| Date: 2014-12-16 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Satisfactory | ||
| Date: 2014-11-06 | Type: Re-Inspection |
Violations:
4 critical,
4 noncritical |
|
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 6B (Critical): Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F. Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 14C: Pesticide application not supervised by a certified applicator Comments: Unsatisfactory Violations are specifically listed above and violations not listed, but which are contained in the same category of the indicated violation, are not present. |
||
| Date: 2014-10-20 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Comments: Unsatisfactory Violations are specifically listed above and violations not listed, but which are contained in the same category of the indicated violation, are not present. |
||
| Date: 2013-01-29 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-01-10 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Comments: Urinal in disrepair in men's room. No hot water in employee ladies rest room. |
||
| Date: 2012-11-30 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-10-05 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. |
||
| Date: 2011-03-11 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2011-02-11 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12B: Improperly functioning on-site sewage disposal system, improper Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2010-07-23 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8B: In use food dispensing utensils improperly stored |
||
| Date: 2009-07-11 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-05-07 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
||
| Date: 2008-10-09 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Mozerella sticks, crab cakes, shrimp not covered in upright freezer near ice machine. |
||
| Date: 2008-08-30 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8F: Improper thawing procedures used |
||
| Date: 2007-04-05 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2006-03-24 | Type: Inspection |
Violations:
critical,
noncritical |
| Street Address | 5548 STATE ROUTE 31 |
| City | VERONA |
| State | NY |
| Zip | 13478 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| ROUTE 31 EXPRESS, INC. | Barbara Allen | 5585 East Main Street, Verona, NY 13478 | 2013-01-29 |
| VERONA HOTEL INC. | George Eggen | 5693 East Main Street, Verona, NY 13478 | 2018-05-29 |
| MADISON-ONEIDA BOCES CULINARY ARTS | Madison-oneida Boces | 4937 Spring Road, Verona, NY 13478 | 2018-10-31 |
| MADISON-ONEIDA BOCES ALTERNATIVE CAFETERIA | Madison-oneida Boces | 4937 Spring Road, Verona, NY 13478 | 2018-10-31 |
| VFW of the US VERONA POST # 6811 | Vfw of The Us Verona Post # 6811 | 4928 Spring Street, Verona, NY 13478 | 2018-09-06 |
| LaQuinta Hotel Food Service | 5394 Willow Place, Verona, NY 13478 | 2018-05-22 | |
| LA QUINTA INN BAR KITCHEN | 5394 Willow Place, Verona, NY 13478 | 2014-06-19 | |
| J.D. GEORGE ELEMENTARY | V.v.s. School Lunch Dept. | Main Street, Verona, NY 13478 | 2018-10-24 |
| RECOVERY SPORTS BAR & GRILL | Ken Waldie | 5270 Willow Place, Verona, NY 13478 | 2018-05-30 |
| DUNKIN DONUT'S | Cny Food Service Group LLC | 5264 Willow Place, Verona, NY 13478 | 2018-05-30 |
Please comment or provide details below to improve the information on STAMPEDE STEAKHOUSE AND SALOON.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).