GREAT WALL (Health Operation# 288823) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 28, 2018.
| NYS Health Operation ID | 288823 |
| Operation Name | GREAT WALL |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
34 Oriskany Boulevard Whitesboro NY 13492 |
| Municipality | WHITESTOWN |
| County | ONEIDA |
| Permitted Operator Name | HUNG KIM YEUNG |
| Permit Expiration Date | 12/31/2019 |
| Local Health Department | Oneida County |
| NYSDOH Gazetteer | 327500 |
| Date: 2018-08-28 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). |
||
| Date: 2018-05-18 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2017-05-01 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Satisfactory. |
||
| Date: 2016-07-18 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Comments: Satisfactory Violations are specifically listed above and violations not listed, but which are contained in the same category of the indicated violation, are not present. 2nd routine inspection |
||
| Date: 2016-04-11 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8F: Improper thawing procedures used Comments: Satisfactory Violations are specifically listed above and violations not listed, but which are contained in the same category of the indicated violation, are not present. |
||
| Date: 2015-09-21 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Comments: satisfactory. *Please Note*-Your 2016 permit renewal application will be due, no later than, December 31, 2015. All application renewals received or post marked after December 31, 2015 will be subject to formal enforcement action including assessment of a fine. 2nd 2015 routine inspection. |
||
| Date: 2015-01-20 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: satisfactory. | ||
| Date: 2014-02-20 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: satisfactory |
||
| Date: 2014-01-28 | Type: Inspection |
Violations:
0 critical,
13 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11D: Non food contact surfaces of equipment not clean Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: unsatisfactory."Violations are specifically listed above and violations not listed, but which are contained in the same category of the indicated violation, are not present. |
||
| Date: 2013-03-22 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Comments: All knives found on rack above 3 bay sink need to be cleaned. Two door cooler across from woks and grill needs to be cleaned. |
||
| Date: 2012-06-28 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2011-12-12 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11D: Non food contact surfaces of equipment not clean Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: Wire shelves in walkin cooler need to be cleaned. Area around woks and rice cooker need to becleaned. corrected Knife holder above sink needs to be cleaned. corrected cooler on cooking line needs to be cleaned inside and out. corrected 2 grease traps in kithcen need to be cleaned. corrected |
||
| Date: 2011-03-21 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Comments: Cutting knives and knife holder above sink need to be cleaned. Shelves in walkin cooler need to be cleaned. Small prep cooler on line needs to be cleaned. |
||
| Date: 2010-05-11 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. |
||
| Date: 2009-05-27 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11D: Non food contact surfaces of equipment not clean Comments: shelves in walkin cooler need to be cleaned. shelves for dry goods need to be cleaned. Shelves above food prep counter need to be cleaned. |
||
| Date: 2008-01-17 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Comments: Raw eggs found stored over ready to serve foods in walkin cooler. Corrected. |
||
| Date: 2007-06-01 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2007-01-09 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
||
| Date: 2006-05-10 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
||
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| GREAT WALL | Ming Wen | 187 Mill Street, Liberty, NY 12754 | 2018-10-12 |
| GREAT WALL | Hui Jiang | 113 Plaza Lane, Cobleskill, NY 12043 | 2018-10-03 |
| GREAT WALL | Xiao Yan Zhuo | 4290 Albany Post Road, Hyde Park, NY 12538 | 2018-09-25 |
| Great Wall | Chao Rong Ren | 5962 State Route 31, #11, Cicero, NY 13039 | 2018-07-13 |
| GREAT WALL | 84 South Avenue, Hilton, NY 14468 | 2015-07-15 | |
| GREAT WALL | Yimo Sunshine Corp | 692 Stewart Avenue, Garden City, NY 11530 | 2018-07-24 |
| GREAT WALL | Li's Great Wall Corp | 692 Stewart Avenue, Garden City, NY 11530 | 2018-06-20 |
| GREAT WALL | Great Wall 837 Inc. | 837 East Midland Avenue, Yonkers, NY 10704 | 2018-01-26 |
| Department of State (DOS) ID | 6770529 |
| Initial DOS Filing Date | 2022-12-22 |
| Entity Type | FOREIGN LIMITED LIABILITY COMPANY |
| DOS Process Address |
10th Ave N Suite 400 Lake Worth FL 33461 |
| Street Address | 34 ORISKANY BOULEVARD |
| City | WHITESBORO |
| State | NY |
| Zip | 13492 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| FRANCO'S PIZZERIA | James Fitzgerald | 34 Oriskany Boulevard, Whitesboro, NY 13492 | 2018-07-13 |
| BENNU CAFE' | James Fitzgerald | 34 Oriskany Boulevard, Whitesboro, NY 13492 | 2018-01-03 |
| CUTTIN EDGE FITNESS, INC. | Joseph Martin | 34 Oriskany Boulevard, Whitesboro, NY 13492 | 2008-01-14 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| PARKWAY MIDDLE SCHOOL | Whitesboro Central School | 65 Oriskany Boulevard, Whitesboro, NY 13492 | 2018-10-18 |
| BURGER KING #253 (RFD) | Carrols LLC | 26 Oriskany Boulevard, Whitesboro, NY 13492 | 2018-05-01 |
| WHITESBORO MIDDLE SCHOOL | Whitesboro Central School | 75 Oriskany Boulevard, Whitesboro, NY 13492 | 2018-10-18 |
| DUNKIN DONUTS | New Hartford Donuts, LLC | 81-85 Oriskany Boulevard, Whitesboro, NY 13492 | 2018-02-12 |
| HIPPOS-THE HOUSE OF BILLIARDS | Edc, LLC | 5160 Commercial Drive East, Yorkville, NY 13495 | 2018-04-30 |
| ST. PAUL'S NAZARETH DAY CARE | Susan Gentile | 11 Parkway Drive, Whitesboro, NY 13492 | 2018-11-06 |
| CHARLIE'S PIZZA OF WHITESBORO | Danielle Digristina | 131 Oriskany Boulevard, Whitesboro, NY 13492 | 2018-08-28 |
| CLEATS SPORTS BAR & GRILL | Cleats Sports Bar & Grill Inc. | 16 Main Street, Whitesboro, NY 13492 | 2018-05-15 |
| VOSS DAIRYMADE ICE CREAM INC.(RFD) | Voss Dairy Made Ice Cream Inc. | Oriskany Boulevard, Yorkville, NY 13495 | 2018-05-03 |
| DUNHAM PUBLIC LIBRARY | April Bliss | 76 Main Street, Whitesboro, NY 13492 | 2018-05-01 |
Please comment or provide details below to improve the information on GREAT WALL.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).