COUNTRY KITCHEN RESTAURANT (Health Operation# 288700) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 15, 2018.
| NYS Health Operation ID | 288700 |
| Operation Name | COUNTRY KITCHEN RESTAURANT |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
6788 Martin Street Rome NY 13440 |
| Municipality | ROME |
| County | ONEIDA |
| Permitted Operator Name | ANNMARIE RIOLO NICOL |
| Permit Expiration Date | 12/31/2018 |
| Local Health Department | Oneida County |
| NYSDOH Gazetteer | 320111 |
| Date: 2018-10-15 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2017-02-21 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Comments: Satisfactory. |
||
| Date: 2016-02-12 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Comments: Satisfactory. "Violations are specifically listed above and violations not listed, but which are contained in the same category of the indicated violation, are not present. |
||
| Date: 2015-03-18 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Comments: satisfactory |
||
| Date: 2014-06-12 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: satisfactory. All previous violations corrected. | ||
| Date: 2014-05-28 | Type: Inspection |
Violations:
0 critical,
8 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Comments: unsatisfactory. "Violations are specifically listed above and violations not listed, but which are contained in the same category of the indicated violation, are not present. Reinspection in 1 to 2 weeks. |
||
| Date: 2013-03-12 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Comments: Sides of stove need cleaning. |
||
| Date: 2012-02-24 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Comments: Raw beef steak found stored over lunch meats in small kitchen coolr. corrected. |
||
| Date: 2011-01-19 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-01-10 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11D: Non food contact surfaces of equipment not clean Comments: Area around fryers and burners on stove needs to be cleaned. Bottom shelf in walkin cooler needs to be cleaned. small kitchen cooler in food prep area needs to be cleaned. Crockpot in kitchen used for greens needs to be cleaned. Microwave oven needs to be cleaned. Bread drawers need to be cleaned. |
||
| Date: 2010-03-15 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: The cooler under the sandwich station in the kitchen holding cold-cuts, and the cooler holding meats and cheese under the sandwich station in the back are both missing thermometers. The rear cooler under the sandwich station needs to be cleaned and has a pool of standing water. The walls behind the waffle iron and the dishwasher are dirty and need to be cleaned. |
||
| Date: 2009-01-06 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Comments: Shelves in kitchen holding plates needs to be cleaned. Area around fryers needs to be cleaned. |
||
| Date: 2008-05-05 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Comments: Floor under fryers and oven needs to be cleaned. Stove burners and grill need to be cleaned. Shelves holding dishes and dry goods needs to be cleaned. floor in walkin cooler needs to be smooth and easily cleanable. |
||
| Date: 2007-02-09 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2006-01-03 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| COUNTRY KITCHEN RESTAURANT | Two Twenty Four Enterprises LLC | 810 Pelham Parkway, Pelham, NY 10803 | 2017-04-13 |
| Department of State (DOS) ID | 6770529 |
| Initial DOS Filing Date | 2022-12-22 |
| Entity Type | FOREIGN LIMITED LIABILITY COMPANY |
| DOS Process Address |
10th Ave N Suite 400 Lake Worth FL 33461 |
| Street Address | 6788 MARTIN STREET |
| City | ROME |
| State | NY |
| Zip | 13440 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| THE CHROME PONY | The Chrome Pony, Inc. | 6837 Stanwix Avenue, Rome, NY 13440 | 2012-05-14 |
| STANWIX VETS & MEN'S CLUB | Karl Warren | 6774 Lamphear Road, Rome, NY 13440 | 2018-09-18 |
| TOCCOLANA CLUB | Angelo Cianfracco | 1412 East Dominick Street, Rome, NY 13440 | 2018-11-06 |
| DEMATTEO'S RESTAURANT | Anthony Dematteo | 705 East Dominick Street, Rome, NY 13440 | 2018-10-19 |
| COPPER CITY ULTRA LOUNGE | Scott Herrig | 701 East Dominick Street, Rome, NY 13440 | 2018-10-26 |
| THE MILL | Scotch and Zoe Ent. Inc. | 611 East Dominick Street, Rome, NY 13440 | 2018-04-20 |
| DONna's CAFE | Donna & Don Baslow | 612 East Dominick Street, Rome, NY 13440 | 2018-02-28 |
| INDIAN TAJ MAHAL BAR & RESTAURANT | Signature Equities Pro Inc | 1109 Oneida Street, Rome, NY 13440 | 2015-02-06 |
| ROME RESCUE MISSION | Matt Miller | 411 East Dominick Street, Rome, NY 13440 | 2018-11-28 |
| DISABLED AMERICAN VETERANS CHAP. #20 | David Schober | 407 East Dominick Street, Rome, NY 13440 | 2016-12-27 |
Please comment or provide details below to improve the information on COUNTRY KITCHEN RESTAURANT.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).