CHESTERFIELD RESTAURANT (Health Operation# 288663) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is March 23, 2018.
| NYS Health Operation ID | 288663 |
| Operation Name | CHESTERFIELD RESTAURANT |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
1713 Bleecker Street Utica NY 13501 |
| Municipality | UTICA |
| County | ONEIDA |
| Permitted Operator Name | SALVATORE BORRUSO JR. |
| Permit Expiration Date | 12/31/2018 |
| Local Health Department | Oneida County |
| NYSDOH Gazetteer | 320203 |
| Date: 2018-03-23 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2017-12-15 | Type: Re-Inspection |
Violations:
1 critical,
6 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 15D: Improper storage of cleaning equipment, linens, laundry unacceptable Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
||
| Date: 2017-12-01 | Type: Inspection |
Violations:
4 critical,
3 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2016-07-08 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Comments: Satisfactory 2nd routine inspection |
||
| Date: 2016-03-18 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: Satisfactory Violations are specifically listed above and violations not listed, but which are contained in the same category of the indicated violation, are not present. |
||
| Date: 2015-12-30 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: 2nd routine inspection |
||
| Date: 2015-03-12 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Comments: Satisfactory Violations are specifically listed above and violations not listed, but which are contained in the same category of the indicated violation, are not present. |
||
| Date: 2014-09-12 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Satisfactory Violations are specifically listed above and violations not listed, but which are contained in the same category of the indicated violation, are not present. |
||
| Date: 2013-05-03 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-09-25 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-06-10 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-06-21 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-10-28 | Type: Inspection |
Violations:
2 critical,
4 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2008-05-29 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2007-04-25 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Department of State (DOS) ID | 6770529 |
| Initial DOS Filing Date | 2022-12-22 |
| Entity Type | FOREIGN LIMITED LIABILITY COMPANY |
| DOS Process Address |
10th Ave N Suite 400 Lake Worth FL 33461 |
| Street Address | 1713 BLEECKER STREET |
| City | UTICA |
| State | NY |
| Zip | 13501 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| ST. ANTHONY OF PADUA CHURCH | Rev. Mark Kaminski | 422 Tilden Avenue, Utica, NY 13501 | 2018-03-16 |
| SUNNYSIDE UP CAFE' | Taki Johnson | 1401 Bleecker Street, Utica, NY 13501 | 2018-04-11 |
| SECRET GARDEN RESTAURANT | Mirsen Durmisevic | 600 Culver Avenue, Utica, NY 13501 | 2015-10-19 |
| FABBIO'S AT THE MODERNISTIC | Richard Fabbio | 1420 Bleecker Street, Utica, NY 13501 | 2015-03-06 |
| NEW RUTGER BAR - DISCO & GRILL | Omerica Smajkan | 1600 Rutger Street, Utica, NY 13501 | 2018-10-19 |
| THE WILLOWS OF UTICA, INC | Luke Barrett | 900 Culver Avenue, Utica, NY 13501 | 2018-10-19 |
| MASONIC CHILD CARE CENTER | Trustees of The Masonic H & A Fund | 2150 Bleecker Street, Utica, NY 13501 | 2018-10-09 |
| OLD BREW HOUSE PUB AND GRUB LLC | Renee Mitsler | 213 Nichols Street, Utica, NY 13501 | 2018-03-22 |
| KIDS FOR UTICA | William Sallee | 959 Bleecker Street, Utica, NY 13501 | 2018-05-24 |
| JOE'S RESTAURANT | John . Lucarelli | 927 Jay Street, Utica, NY 13501 | 2018-05-15 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).